【NEW】Cooking Class in ASAKUSA! Making Sushi!

They say, ‘Give a man a fish, and you feed him for a day; teach a man to fish, and you feed him for a lifetime.’

In the bustling district of Asakusa, a new cooking class is stirring up excitement by offering participants the chance to master the art of sushi-making.

As the delicate flavors of Japan come together in this immersive experience, participants are in for a cultural treat that goes beyond just preparing a meal.

Get ready to unlock the secrets of creating perfect sushi rolls while diving into the rich culinary traditions of this vibrant city.

Key Points

• Craft your own sushi under expert guidance in Asakusa.
• Immerse in traditional Japanese sushi-making with high-quality ingredients.
• Learn to select and roll sushi with fresh fish, vegetables, and nori seaweed.
• Enjoy a holistic experience for sushi enthusiasts in a vibrant cultural setting.

Event Details

Set out on a culinary journey in Asakusa by joining the vibrant Cooking Class in Asakusa: Making Sushi, where participants craft their own sushi delights under expert guidance. This hands-on experience offers more than just sushi preparation; it provides a deep cultural experience where you can enjoy the art of sushi-making, a traditional Japanese culinary practice.

From selecting the freshest ingredients to mastering the art of rolling sushi, attendees are sure to gain valuable insights into this iconic dish. The class not only teaches the technical aspects of sushi preparation but also delves into the cultural significance behind each step, making it a holistic and enriching experience for all sushi enthusiasts.

Included Items

Participants in the vibrant Cooking Class in Asakusa: Making Sushi will enjoy a welcome drink and the opportunity to create their own sushi masterpieces during the session.

• High-quality ingredients for sushi making
• Fresh fish and vegetables
• Traditional sushi rice and nori seaweed
• Sushi rolling mats and tools
• Guidance from experienced sushi chefs

This hands-on experience won’t only teach participants the art of sushi making but also provide insights into Japanese culinary traditions. The welcoming atmosphere and expert guidance ensure that everyone can enjoy the process of crafting delicious sushi. From selecting the perfect fish to mastering the art of rolling, this class offers a unique and immersive cultural experience in the heart of Asakusa.

Meeting Point Location

Located just a 1-minute walk from Exit 4 of Asakusa Station on the Tokyo Metro Ginza Line, the meeting point for the Cooking Class in Asakusa: Making Sushi is easily accessible for participants eager to embark on a culinary adventure in the heart of Tokyo.

After arriving at the designated spot, you will find themselves surrounded by a vibrant atmosphere with nearby attractions like the iconic Kaminarimon Gate and Senso-ji Temple, offering a glimpse into traditional Japanese culture.

Plus, the location is dotted with charming local restaurants where visitors can savor authentic Japanese cuisine before or after the cooking class. Enjoy the rich history and flavors of Asakusa as you prepare to create your own delicious sushi masterpieces.

Access Instructions

Nestled just a minute’s walk from Exit 4 of Asakusa Station on the Tokyo Metro Ginza Line, the path to the Cooking Class in Asakusa: Making Sushi awaits eager culinary enthusiasts. Here are some access instructions for your convenience:

• Head right at the first narrow road after exiting the station.
• Walk straight for approximately 30 meters.
• Look for a building with a kimono rental shop on the 1st floor.
• Take the elevator located to the right of the kimono rental shop to reach the 5th floor.
• Get ready to learn about the art of sushi preparation and enjoy a hands-on culinary experience.

Prepare to embark on a journey of flavors and traditions as you learn the intricate techniques of sushi making in the heart of Asakusa.

Additional Information

As culinary enthusiasts prepare to explore the art of sushi making in Asakusa, essential details and additional information provide a rundown of the immersive cooking class experience. The cooking class venue ensures accessibility for all participants, with wheelchair accessibility and permission for service animals. On top of that, strollers are also accommodated, making it convenient for families with young children. The location’s proximity to public transportation facilitates easy travel arrangements, and the maximum group size of 33 travelers ensures an intimate and personalized experience. Confirmation within 48 hours of booking is required, subject to availability. Infants are welcome but must sit on laps during the class. Transportation and surfaces are designed to be wheelchair accessible, ensuring a smooth and inclusive experience for all participants.

Additional Information
Wheelchair Accessibility	✓
Service Animals Allowed	✓
Stroller Accessibility	✓
Proximity to Transport	✓
Maximum Group Size	33

Cancellation Policy

The cancellation policy for the Cooking Class in Asakusa: Making Sushi requires a full refund if canceled up to 24 hours in advance. This policy is strictly enforced to ensure fairness for all participants.

To provide clarity on the cancellation process, here are some key points:

• Refund process: Full refund available if canceled 24 hours before the class.
• Policy enforcement: Cancellation must be made at least 24 hours before the start time for a full refund.
• No refund: No refund if canceled less than 24 hours before the start time.
• Changes not accepted: Changes made less than 24 hours before the start time won’t be accepted.
• Cut-off times: Cut-off times are based on the local time of the experience.

Common questions

Do Participants Need to Have Any Prior Cooking Experience to Join the Sushi-Making Class?

Participants do not need prior cooking experience to join the sushi-making class. The class caters to all skill levels and culinary preferences. Dietary restrictions can be accommodated. The focus is on learning cooking techniques in a fun, cultural setting.

Are Vegetarian or Vegan Options Available for Participants Who Do Not Eat Raw Fish?

Vegetarian options and vegan alternatives are available for participants who do not eat raw fish during the sushi-making class in Asakusa. They can learn sushi alternatives and cooking techniques without prior experience.

Is There a Dress Code or Any Specific Attire Required for the Cooking Class?

There is no specific dress code or attire requirements for the cooking class. Participants are encouraged to wear comfortable clothing. Embracing cultural norms or traditional fashion choices can add a fun touch to the experience.

Are There Any Age Restrictions for Participants, Such as Children or Elderly Individuals?

Children and elderly individuals are welcome to participate in the cooking class. There are no specific age restrictions, ensuring a multigenerational experience. Everyone can enjoy learning to make sushi and seeing the culinary traditions of Japan.

Will There Be a Professional Chef or Instructor Leading the Sushi-Making Class, or Will Participants Be Cooking Independently?

In the sushi-making class, a professional chef will lead a demonstration and provide hands-on guidance for an interactive experience. Participants will have the opportunity to learn and create sushi under the expert supervision of the instructor.

Last Words

Enjoy the art of sushi-making in Asakusa and create your own delicious creations with expert guidance.

With a welcome drink and the chance to enjoy your freshly made sushi, this cooking class offers a unique and intimate experience in the heart of Tokyo.

Unleash your inner chef, savor traditional flavors, and make unforgettable memories in this captivating culinary adventure.

Book your spot now and embark on a culinary journey like no other!