Lima Gastronomic Tour

Set out on a culinary voyage through the heart of Lima on the Gastronomic Tour, where each dish is a brushstroke painting the vibrant tapestry of Peru’s gastronomic landscape.

The journey starts with a sensory exploration of local markets and culminates in hands-on cooking sessions crafting iconic Peruvian delicacies.

As the aroma of sizzling spices fills the air and exotic fruits beckon, participants are in for a treat like no other.

But what truly sets this tour apart is the chance to not only taste but also create the flavors that define Peru’s culinary identity.

Key Points

• Immerse in Lima’s vibrant food scene through a 4-hour culinary exploration.
• Engage in hands-on cooking of traditional Peruvian dishes like Lomo Saltado and Ceviche.
• Experience local markets and regional specialties like lúcuma and chirimoya.
• Enjoy convenience with hotel or port pick-up, flexible booking, and a pay-later option.

Tour Details

Set out on a culinary adventure through Lima’s vibrant food scene with a 4-hour gastronomic tour that immerses you in the rich flavors and traditions of Peruvian cuisine. This tour offers a unique hands-on cooking experience where participants get to explore Peru’s culinary diversity firsthand.

From learning about regional specialties like lúcuma and chirimoya to witnessing local cooks prepare authentic dishes, visitors gain insight into the heart of Peruvian cooking. The highlight of the tour is the hands-on cooking course in a professional kitchen, where guests get to create traditional Peruvian delights such as Lomo Saltado, Ceviche, Causa Limeña, and Pisco Sour.

Tour Itinerary

Discover the captivating journey of the Lima Gastronomic Tour as it unfolds with a vibrant visit to a local market at 10 am, setting the stage for an immersive culinary experience. Participants will explore the importance of local markets in Peru, understanding their role in shaping the country’s cuisine. Following the market visit, guests will engage in a hands-on cooking course in a professional kitchen. Here, they will have the opportunity to learn and prepare traditional Peruvian dishes like Lomo Saltado, Ceviche, Causa Limeña, and Pisco Sour. The experience culminates with enjoying the meal and cocktail prepared during the cooking session, fostering new friendships over a shared love for food.

Time	Activity	Description
10:00 am	Local Market Visit	Explore and sample regional specialties
11:30 am	Hands-on Cooking Course	Learn to cook traditional Peruvian dishes
1:30 pm	Enjoy Meal and Cocktail with New Friends	Share the prepared meal and cocktail with fellow participants

Inclusions

Guests on the Lima Gastronomic Tour will enjoy convenient hotel or port pick-up and drop-off services in Lima, ensuring a seamless beginning and end to their culinary exploration. The tour’s inclusions highlight the hands-on experience and culinary diversity that you will encounter:

• Hands-on Cooking Course: Engage in preparing traditional Peruvian dishes alongside local cooks, learning firsthand about the country’s rich culinary heritage.

• Local Market Visit: Sample regional specialties at a bustling market, enjoying the vibrant flavors and ingredients unique to Peru.

• Cooking Equipment Provided: Have access to all the necessary ingredients and equipment needed for the cooking course, making the experience hassle-free and enjoyable.

• Meal and Cocktail Enjoyment: Delight in the dishes and drinks you prepare, savoring the flavors of Peru while socializing with newfound friends.

Booking Information

On the Lima Gastronomic Tour, participants can easily secure their spot without any upfront payment and enjoy flexible cancellation policies up to 24 hours before the tour.

This tour offers culinary experiences that delve deep into Peru’s rich food exploration. Ideal for foodies and travelers seeking unique experiences, it caters to individuals, couples, and small groups.

Booking is simple; check availability for starting times and reserve a spot hassle-free. Whether it’s tasting local market specialties or engaging in hands-on cooking courses, this tour promises an immersive culinary journey.

The flexible cancellation policy allows for changes up to 24 hours before the tour, ensuring peace of mind for those with shifting travel plans.

Booking Benefits

When booking the Lima Gastronomic Tour, travelers can benefit from the option of reserving now and paying later, allowing for flexible travel plans. Exploring the culinary delights of Lima has never been easier with these travel perks:

• Opportunity to indulge in traditional Peruvian dishes like Lomo Saltado and Ceviche
• Experience the vibrant local markets and sample regional specialties firsthand
• Connect with like-minded foodies and create lasting memories
• Enjoy the convenience of hotel or port pick-up and drop-off services

Enjoy the rich flavors and cultural heritage of Peru while taking advantage of these booking benefits to enhance your gastronomic journey in Lima.

Common questions

Are Vegetarian or Vegan Options Available for the Cooking Course?

For those with dietary restrictions or specific culinary preferences, the tour offers plant-based options influenced by cultural diversity. Participants can enjoy traditional Peruvian dishes tailored to vegetarian or vegan choices, enhancing the gastronomic experience.

Is Transportation Provided From Locations Outside of Lima for the Tour?

Private transportation is not provided from locations outside Lima for the tour. Group discounts are available instead. It’s recommended to arrange individual transport to the starting point. Participants can inquire about special arrangements for group bookings.

Can Participants Request to Learn How to Make Specific Peruvian Dishes During the Cooking Course?

Participants can request to learn specific Peruvian dishes during the cooking course. They will be taught traditional techniques and use local ingredients. This hands-on experience allows for a deeper understanding of Peru’s culinary heritage and diverse flavors.

Are There Any Age Restrictions for Participating in the Tour and Cooking Course?

Age restrictions are not in place for participating in the tour and cooking course. However, participants with dietary restrictions should inform the tour organizers in advance to ensure they can accommodate specific needs during the culinary experience.

Is There a Minimum Number of Participants Required for the Tour to Take Place?

There is no minimum number of participants required for the tour to take place. Group discounts are available for larger groups. Enjoy the culinary experience with friends and family without worrying about meeting a quota.

Last Words

Indulge in the flavors of Peru with the Lima Gastronomic Tour.

Here, you’ll taste, learn, and cook your way through the country’s culinary delights.

From exploring local markets to mastering traditional dishes, this tour offers a unique and immersive experience that will leave you with a newfound appreciation for Peruvian cuisine.

Book your spot now and get ready for a gastronomic adventure like no other!