From Cusco: Cocktails and Chocolate Workshop

Step into a world where chocolate and cocktails intertwine like old friends at the ‘From Cusco: Cocktails and Chocolate Workshop.’

This unique experience blends the art of mixology and the craft of chocolate-making into a harmonious symphony for the senses. Participants are not only treated to a hands-on journey through the world of Peruvian flavors but also get to uncover the secrets behind creating delectable treats and tantalizing drinks.

Discover how this workshop transforms ordinary ingredients into extraordinary delights, leaving guests craving for more.

Key Points

• Explore chocolate origins and crafting techniques in a small, personalized group setting.
• Indulge in cocoa-infused experiences like tea, hot chocolate, and traditional Peruvian dishes.
• Engage with expert instructors fluent in Spanish and English for detailed guidance.
• Immerse in a vibrant Cusco setting, learning to make cocktails and chocolate treats from bean to bar.

Activity Details

Discover the intricacies of the Cocktails and Chocolate Workshop in Cusco through a rundown of its activity details. Participants explore the rich history of chocolate through chocolate tasting sessions and engaging discussions on its origins.

The workshop also offers insights into the vibrant Peruvian cuisine, allowing attendees to make and taste traditional dishes. Techniques for crafting delectable chocolates are shared, emphasizing the process from bean to bar.

The 2-hour workshop ensures a dynamic learning experience, with a small group setting limited to 10 participants. With instructors fluent in both Spanish and English, individuals receive personalized guidance to enhance their understanding of chocolate-making and Peruvian culinary practices.

Experience Highlights

Enjoy an interactive workshop where you can indulge in cocoa tea or hot chocolate while delving into the origins and history of chocolate. Engage in hands-on activities and culinary delights with these experience highlights:

• Participate in making and tasting Peruvian dishes
• Explore the full workshop description and schedule
• Focus on the chocolate-making process with expert guidance
• Learn about the origin and history of chocolate in a small group setting

This workshop offers a unique opportunity to not only enjoy delicious cocoa-based beverages but also to gain insight into the rich culinary traditions of Peru and the intricate art of chocolate making.

Location Information

As participants engage in making and tasting Peruvian dishes during the workshop, they’ll find themselves immersed in a vibrant setting in Cusco, where activities include crafting cocktails and chocolate, savoring cocoa tea and hot chocolate, and learning about chocolate-making techniques and Peruvian cuisine.

The Cusco workshop is a delightful experience held on weekdays and Saturdays, offering morning and afternoon shifts for convenience. Participants not only get to enjoy the flavors of cocoa tea and hot chocolate but also explore the intricate process of chocolate making.

This hands-on workshop provides a unique opportunity to explore the rich history and origin of chocolate while gaining insights into Peruvian cuisine. Joining this workshop guarantees a memorable and educational experience in the heart of Cusco.

Booking Details

For those interested in securing a spot for the workshop, they can reserve now and pay later to ensure their participation in the small group experience. Here are some key details to consider when booking:

• Flexible cancellation policy for peace of mind
• Limited spots available for an intimate group setting
• Check for specific starting times to plan accordingly
• Expert instructors fluent in Spanish and English for personalized guidance

Participants can look forward to exploring cocktail recipes and chocolate pairings while enjoying a hands-on experience in a small group setting. By reserving a spot in advance and benefiting from the free cancellation policy, attendees can guarantee their spot in this delightful workshop.

Instructor Expertise

The experienced instructors at the workshop provide hands-on guidance and expertise in creating delectable chocolate treats for participants in a small group setting. Fluent in both Spanish and English, these expert instructors bring a wealth of knowledge and experience to the workshop.

With a focus on chocolate-making, participants can expect personalized attention and detailed instructions on crafting delicious chocolate creations. The small group setting allows for a more intimate and interactive learning experience, ensuring that each participant receives the necessary guidance to master the art of chocolate-making.

Whether you’re a beginner or a more experienced chocolatier, the instructors are dedicated to helping you enhance your skills and create mouthwatering chocolate delights.

Workshop Highlights

Get ready to learn about a delightful experience at the workshop as you explore the exciting highlights of making cocktails and chocolate in Cusco.

• Chocolate Tasting: Delight your taste buds with a variety of chocolate flavors from the region.

• Cocktail Making: Learn how to craft traditional Peruvian cocktails using local ingredients.

• Interactive Demonstrations: Engage in hands-on activities to understand the chocolate-making process.

• Expert Guidance: Receive tips and tricks from experienced instructors on perfecting your cocktail and chocolate creations.

Reservation and Cancellation Policy

Upon reserving a spot for the Cocktails and Chocolate Workshop in Cusco, participants benefit from a flexible cancellation policy allowing for free cancellations up to 24 hours before the scheduled workshop for a full refund. This refund policy offers attendees the freedom to make changes to their plans without financial repercussions if circumstances change.

The reservation process is simple, with options to reserve now and pay later, ensuring flexibility for travel arrangements. By securing a spot in advance, participants can guarantee their spot in the limited small group setting, which is restricted to 10 participants per session.

Understanding the importance of flexibility, the workshop give you a stress-free booking experience, with instructors available in both Spanish and English to assist with any inquiries related to the workshop.

Common questions

Are There Any Age Restrictions for Participating in the Cocktails and Chocolate Workshop?

Age restrictions and participation rules are generally outlined to ensure a safe and enjoyable experience for all attendees. These guidelines help in maintaining a suitable environment for learning and engaging in the workshop activities effectively.

Is Transportation Provided to the Workshop Location in Cusco?

Local transportation to the workshop location in Cusco is not provided. Participants are responsible for their own transportation arrangements. The workshop focuses on chocolate-making and cocktail creation, offering a hands-on experience in a small group setting.

Are There Any Dietary Restrictions That Need to Be Considered for the Peruvian Dishes Made During the Workshop?

When making Peruvian dishes during the workshop, the instructors are accommodating of dietary preferences and allergies. Recipe modifications can be made for culinary restrictions. Participants can enjoy the experience without worries about their dietary needs.

Can Participants Take Home the Chocolate Treats They Make During the Workshop?

Participants can take home chocolate souvenirs they make during the workshop. This hands-on culinary experience offers sweet memories and practical learning. Engage in the chocolate-making process and savor the treats made in Cusco’s workshop, available on weekdays and Saturdays.

Is There a Dress Code or Any Specific Attire Recommended for the Workshop Activities?

For the workshop activities, there is no specific dress code mentioned. Participants are advised to wear comfortable clothing suitable for hands-on chocolate-making and cocktail preparation. Casual attire is recommended to fully enjoy the experience.

Last Words

Enjoy the world of chocolate-making and cocktail mixing with the ‘From Cusco: Cocktails and Chocolate Workshop.’

With expert guidance, small group sizes, and flexible booking options, this 2-hour experience promises a personalized and interactive session for all participants.

Indulge in cocoa tea, learn about the origins of chocolate, and craft your own delicious treats in the heart of Cusco.

Don’t miss this opportunity to ignite your creativity and tantalize your taste buds in a fun and educational setting.