Share Your Pasta Love: Small Group Pasta And Tiramisu Class In Spoleto

Step into the heart of Spoleto’s culinary traditions and unravel the secrets of pasta-making and tiramisu in an intimate class setting.

As the aroma of freshly cooked pasta fills the air, participants engage in a hands-on experience guided by a local expert.

But what makes this class truly special goes beyond the cooking; it’s about…

Key Points

Learn authentic Italian pasta and tiramisu recipes in a small-group setting.
Enjoy hands-on cooking with Italian aperitivo for a personalized experience.
Flexible cancellation policy ensures confidence in booking.
Reviews offer insight into instructors, food quality, and overall experience.

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Experience Details

Discover the art of crafting authentic Italian pasta and tiramisu in a small-group cooking class held in a Cesarina home in Spoleto. This 3-hour experience, starting from $109.50, includes hands-on lessons in creating these iconic dishes, accompanied by an Italian aperitivo.

The class, operated by Cesarine, ensures a personalized and immersive learning environment with a maximum of 12 travelers. Book with ease, benefiting from the Lowest Price Guarantee and Free cancellation up to 24 hours before the activity. Receive a mobile ticket for convenience.

Enjoy the flavors of Italy in this engaging and interactive culinary adventure. The activity concludes back at the meeting point.

Logistics and Requirements

Prepare for an engaging and hands-on experience by familiarizing yourself with the logistics and requirements for the Small Group Pasta and Tiramisu Class in Spoleto. Here’s what you need to know:

Confirmation: Ensure you have your confirmation handy, provided at the time of booking.
Accessibility: The location is near public transportation but isn’t wheelchair accessible.
Group Size: The class accommodates a maximum of 12 travelers and is operated by Cesarine.

These key points will help you navigate the logistics smoothly and make the most of your culinary adventure in Spoleto.

Cancellation Policy

The cancellation policy for the Small Group Pasta and Tiramisu Class in Spoleto allows for a full refund if canceled up to 24 hours in advance, with no refund available for cancellations made less than 24 hours before the scheduled class. This policy ensures that participants have the flexibility to adjust their plans within a reasonable timeframe.

It’s important to note that changes aren’t accepted less than 24 hours before the class, emphasizing the need for timely decision-making. By offering a full refund for cancellations made with adequate notice, participants can book with confidence, knowing that they’ve the option to adjust their plans if necessary.

This policy underscores the commitment to customer satisfaction and provides clarity on the expectations regarding cancellations.

Reviews and Ratings

With a total review count and an overall rating, the Small Group Pasta and Tiramisu Class in Spoleto has garnered feedback from Viator travelers ranging from 5 stars to 1 star.

5 stars: Praise for the knowledgeable instructors and delicious food.
3 stars: Mixed reviews on the organization of the class.
1 star: Criticism for the lack of hands-on experience and small portion sizes.

These diverse ratings offer potential participants a well-rounded view of the class, allowing them to make an informed decision based on previous attendees’ experiences.

Whether looking for a top-rated cooking class or considering the feedback from those who rated it lower, these reviews can help individuals choose the right culinary experience in Spoleto.

Additional Information

Traveler photos and frequently asked questions about the Small Group Pasta and Tiramisu Class in Spoleto provide additional insights for those considering this culinary experience. The traveler photos showcase the hands-on pasta-making process and the delectable tiramisu creation, giving a visual sneak peek into the class.

Questions answered include details on the ingredients used, tips for perfecting pasta dough, and the experience level required. Travelers can also find information on the meeting point, what to wear, and any dietary restrictions that can be accommodated.

On top of that, the FAQ section clarifies the cancellation policy, booking process, and how to make the most out of this 3-hour immersive activity. By exploring these additional resources, potential participants can gain a deeper understanding of what to expect and ensure a memorable culinary adventure in Spoleto.

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Common questions

What Specific Type of Pasta Will Be Taught in the Class?

The class teaches various pasta types, such as fettuccine, ravioli, or gnocchi. Participants learn to make these traditional Italian dishes from scratch. It’s an interactive experience where attendees can enjoy the art of pasta making.

Are There Any Dietary Restrictions or Preferences That Can Be Accommodated During the Class?

While dietary restrictions and preferences can often be accommodated, it’s important to inform the operator in advance. The small-group cooking class in Spoleto generally caters to a variety of needs, ensuring a delightful experience for all participants.

Will There Be Opportunities to Interact With the Local Community or Learn About the History of Pasta Making in Spoleto?

Opportunities to interact with the local community and explore the history of pasta making in Spoleto will be available during the class. Participants can engage with locals and learn about the rich culinary heritage firsthand.

Is There an Age Limit or Restriction for Participants in the Cooking Class?

There’s no age limit for participants in the cooking class. All are welcome to join the fun in learning to make pasta and tiramisu in Spoleto. Get set for a hands-on culinary experience!

Can Participants Take Home Any Leftovers or Recipes From the Class?

Participants cannot take home leftovers due to health and safety regulations. However, they typically receive printed recipes to recreate the dishes. This allows them to continue enjoying the pasta and tiramisu experience in the comfort of their home.

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Last Words

Indulge in the art of Italian cuisine with a small group pasta and tiramisu class in Spoleto. Learn the secrets of crafting perfect pasta and decadent tiramisu in a Cesarina’s home, followed by an Italian aperitivo.

With a maximum group size of 12 travelers, this intimate cooking experience promises to be both authentic and immersive.

Book now to create lasting memories and share your love for pasta in this unique culinary adventure.