Half Day Cooking In Farm With Market Tour In Chiang Mai

Set out on a culinary journey through the vibrant tapestry of Thai flavors with a half-day cooking escapade in Chiang Mai’s lush farm setting.

As the aromatic symphony of spices fills the air, you will unravel the secrets of traditional Thai recipes amidst the backdrop of a bustling market tour.

The fusion of farm-fresh ingredients and expert guidance promises a sensory feast like no other. But what surprises lie in store beyond the chopping boards and sizzling pans?

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Key Points

Experience hands-on cooking in a farm setting.
Explore local markets for fresh ingredients.
Learn traditional Thai recipes from skilled chefs.
Immerse in Chiang Mai’s culinary culture authentically.

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Booking Details and Policies

Have you ever wondered about the essential booking details and policies for the cooking experience in Chiang Mai?

When it comes to cancellation requirements, participants must provide advance notice for tour cancellations. Rare cancellations may result in an alternative date, tour, or refund. It’s vital to inform the organizers in case of cancellation as full refunds are only granted if canceled 24 hours in advance. Unfortunately, no refunds are provided for cancellations made within 24 hours of the booking. Changes to bookings aren’t accepted within 24 hours.

Plus, weather-related cancellations offer the option of a refund or rescheduling. Understanding the refund policies and cancellation requirements ensures a smooth booking process for the cooking experience in Chiang Mai.

Cooking Class Information

Upon selecting the cooking class in Chiang Mai, participants can choose three dishes from a variety of categories, ensuring a personalized and hands-on culinary experience. The class focuses on traditional Thai cuisine, offering a chance to learn and savor authentic flavors.

Stir-Fried options: Participants can whip up popular dishes like Pad Thai, Chicken with Cashew Nut, or Chicken with Hot Basil.
Soup options: Explore the world of Thai soups with choices like Chicken in Coconut Milk, Hot & Sour Prawn, or Sour & Spicy.
Curry Paste options: Explore the art of curry-making with options such as Massaman, Khao Soy, or Green Curry.

Enjoy the rich tapestry of Thai flavors and traditional recipes during this cooking adventure in Chiang Mai.

Participant Details

When joining the cooking class in Chiang Mai, you will find detailed information regarding requirements and restrictions to ensure a smooth and enjoyable experience.

It isn’t recommended for travelers with back problems due to the physical nature of the activities involved.

The location is near public transportation but isn’t wheelchair accessible.

Children aged 4-9 or under 120 cm will be charged at the visitor rate and can participate in the experience but not in the cooking process itself.

The class accommodates a maximum of 8 travelers, allowing for an intimate and personalized cooking experience.

These details are essential for participants to consider before booking their spot in this unique culinary adventure.

Contact and Pricing Information

Contact and Pricing Information can be easily accessed through the Viator Help Center for any inquiries regarding the cooking experience in Chiang Mai. The Viator pricing for this tour starts from $35.05, offering a cost-effective way to explore Thai cuisine.

For any assistance or questions, visitors can reach out to the Viator Help Center, where support staff are readily available to provide information about the tour. Plus, the product code for this particular experience is 110534P665, ensuring that customers can easily identify and book the cooking class in Chiang Mai.

Viator Help Center for quick assistance
Tour priced attractively from $35.05
Product code: 110534P665

Tour Inclusions

For guests embarking on the cooking experience in Chiang Mai, the tour inclusions encompass a hands-on culinary journey through selecting and mastering three dishes from four distinct categories.

The day begins with a visit to a local farm, where participants have the opportunity to learn about traditional ingredients and techniques firsthand. This farm experience sets the stage for an authentic cooking adventure.

Following the farm exploration, a guided market tour awaits, allowing guests to enjoy the vibrant colors and fragrances of local produce. The market exploration isn’t only a chance to source fresh ingredients but also to gain insights into the rich culinary culture of Chiang Mai.

Additional Information

Explore essential details about the cooking experience in Chiang Mai to enhance your culinary adventure.

Embrace the farm experience by handpicking fresh ingredients for your dishes.
Enjoy the vibrant local culture through a guided market exploration.
Engage in a hands-on cooking session led by skilled chefs, learning traditional Thai recipes in a picturesque farm setting.

This additional information adds depth to your cooking experience, allowing you to connect with the local environment and gain a deeper understanding of Thai cuisine.

Get ready to embark on a flavorful journey that combines farm-to-table practices with authentic market encounters.

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Common questions

What Ingredients Are Typically Used in Thai Cooking Classes and Are They Sourced Locally?

Thai cooking classes typically use fresh, local ingredients sourced from markets. Traditional recipes often include staples like lemongrass, galangal, and kaffir lime leaves. Emphasizing local sourcing enhances the authenticity and flavors of the dishes prepared during the class.

Are There Any Specific Dietary Restrictions or Allergies That Can Be Accommodated During the Cooking Class?

When it comes to dietary restrictions or allergies during the cooking class, they can accommodate various preferences. Guests can request ingredient alternatives or recipe modifications. The instructors are skilled in adapting cooking techniques to cater to specific needs.

Can Participants Take Home Any Leftovers or Dishes They Prepare During the Cooking Class?

Participants can take home dishes they prepare during the cooking class. Leftover policy allows guests to enjoy their creations later. It’s a delightful way to savor the flavors of the experience and share with family and friends.

Is the Farm Where the Cooking Class Takes Place Organic or Sustainable in Any Way?

When considering the farm practices of the location, sustainability initiatives play a significant role. The farm focuses on organic methods and sustainable practices, ensuring a harmonious balance with nature. Visitors can experience firsthand the commitment to environmentally friendly approaches.

Are There Any Additional Activities or Experiences Included in the Cooking Class, Such as a Visit to a Local Market or a Tour of the Farm?

The cooking class includes a farm tour where guests can explore organic practices and ingredients. Plus, a visit to a local market is part of the experience, offering insight into traditional Thai produce and culinary culture.

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Last Words

Set out on a culinary journey in Chiang Mai with a half-day cooking experience that promises to tantalize your taste buds and immerse you in the vibrant flavors of Thai cuisine. From selecting dishes to learning traditional recipes, this hands-on class is a must-do for foodies.

With a market tour and picturesque farm setting, this cooking adventure offers a comprehensive exploration of Thai gastronomy that will leave you craving for more.

Book your spot now and get ready to savor the flavors of Thailand!