Gluten-Free Pasta Masterclass With Naples Pasta Expert

Set out on a culinary journey with the Gluten-Free Pasta Masterclass led by a Naples pasta expert. Discover the delicate art of crafting gluten-free pasta as you learn from a fourth-generation artisan.

The masterclass promises more than just a cooking lesson; it offers a glimpse into the rich tradition of Neapolitan pasta-making. Get ready to uncover the secrets behind perfect pasta dough and traditional shaping techniques.

Join this exclusive experience to elevate your pasta-making skills and savor the authentic flavors of Italy.

Key Points

• Hands-on pasta making experience with a Naples pasta expert
• Learn to craft gluten-free pasta using various traditional shapes
• Personalized masterclass in a safe and tailored cooking environment
• Monthly exploration of new flours for a seamless culinary journey

Event Details

Discover the key details of the Gluten-Free Pasta Masterclass event with Naples pasta expert, Silvana.

Priced from €104.21 per person, this 3.5-hour class offers an intimate experience limited to 5 participants.

The session promises a hands-on experience where attendees learn pasta making secrets from Silvana, a fourth-generation artisan pasta maker.

Guests are encouraged to bring their own beverages to enjoy during this communal gluten-free cooking class that unveils unique pasta shapes traditional in Italy.

Held in Silvana’s kitchen or the adjacent pizzeria, this class is a chance to explore the world of gluten-free artisan pasta dishes, exploring new flours and flavors monthly.

Don’t miss the opportunity to uncover forgotten pasta styles while mastering kneading techniques and pasta secrets.

Booking Information

To secure a spot in the Gluten-Free Pasta Masterclass with Naples pasta expert Silvana, interested participants can easily reserve their place without immediate payment. This provides travel flexibility and ensures participants can confirm their plans without financial commitment upfront. The class is limited to 5 participants, offering an intimate setting for personalized instruction. Language options are available in English to cater to a broader audience. Check the table below for more details on payment options, group size, travel flexibility, and language options:

Aspect	Details
Payment Options	Reserve now & pay later
Travel Flexibility	No payment required today
Group Size	Limited to 5 participants
Language Options	English

Participants can easily secure their spot and look forward to an enriching gluten-free pasta making experience with Silvana.

Experience Description

Participants in the Gluten-Free Pasta Masterclass with Naples pasta expert Silvana embark on a hands-on culinary journey to learn the art of making gluten-free artisan pasta dishes. This experience offers a unique opportunity to discover hands-on techniques for crafting gluten-free pasta, guided by Silvana, a fourth-generation artisan pasta maker.

Participants explore the world of gluten-free options, exploring new flours and flavors monthly while creating traditional Italian pasta shapes. Silvana shares her expertise on kneading techniques and pasta secrets, ensuring that each participant gains a deep understanding of crafting perfect gluten-free pasta.

The masterclass includes a cooking demonstration on sauce preparation and achieving pasta al dente, allowing guests to preserve rare pasta shapes and savor an authentic Italian culinary experience.

Inclusions

Included in the Gluten-Free Pasta Masterclass experience are all the necessary equipment and ingredients, with the exception of an apron. Participants can expect a hands-on experience delving into gluten-free cooking techniques under the guidance of Silvana, a fourth-generation artisan pasta maker.

This masterclass offers a unique opportunity to learn about new flours, traditional pasta shapes, and authentic Italian cooking secrets. Guests will have the chance to explore and create rare pasta shapes while mastering the art of kneading and achieving the perfect al dente texture.

The class is designed to be easy-to-follow, suitable for all levels of cooking expertise. Plus, attendees are welcome to bring their own beverages to complement the culinary experience.

Important Information

Navigating the Gluten-Free Pasta Masterclass experience seamlessly, guests can anticipate a memorable culinary journey enhanced by the vibrant guidance of Silvana, a seasoned artisan pasta expert.

To ensure a personalized experience, guests are encouraged to communicate any food restrictions or special dietary needs when booking their spot. This step is crucial for the team to accommodate individual requirements and provide a safe and enjoyable cooking environment for all participants.

By sharing this information in advance, Silvana and her team can tailor the masterclass to meet specific needs, allowing everyone to fully engage in the hands-on pasta-making experience without any concerns.

Directions

Embark on your gluten-free pasta-making journey by following these straightforward directions to reach Silvana’s kitchen for the masterclass.

1. Pasta Shapes: Explore the art of crafting unique pasta shapes traditional in Italy.
2. Flour Varieties: Learn to work with different flours and flavors, discovering new gluten-free options monthly.
3. Meeting Point: Check your voucher for the full address and meeting point details.
4. Communication: Remember to inform about any food restrictions or special dietary requirements in advance for a tailored experience.

With these simple steps, you’ll soon find yourself in Silvana’s kitchen, ready to explore the world of gluten-free pasta making alongside a fourth-generation artisan pasta expert.

Common questions

Can I Take Home the Pasta I Make in the Masterclass?

Yes, participants can take home the pasta they make in the masterclass. This hands-on experience allows for a deeper connection to the pasta making process and techniques learned during the session, adding a personal touch to their learning.

Are There Any Specific Types of Gluten-Free Flours That Will Be Used in the Class?

Alternative flours like rice, corn, or chickpea are used in the class. Silvana may showcase flour blends for gluten-free pasta. Learn substitution techniques and traditional Italian kneading methods. Participants experiment with diverse flours and expert guidance.

Will There Be Options for Vegetarians or Vegans in the Pasta Dishes We Make?

Yes, there will be options for vegetarians and vegans in the pasta dishes made during the class. Participants can enjoy delicious plant-based variations of traditional pasta recipes, ensuring a diverse and inclusive culinary experience.

Can I Purchase Additional Pasta-Making Tools or Ingredients After the Class?

Yes, participants can purchase additional pasta-making tools or ingredients post-class. They have the option to explore a variety of supplies and equipment, making it convenient to continue their pasta-making journey at home.

Is There a Minimum Age Requirement to Participate in the Masterclass?

There isn’t a specific age requirement for the masterclass. Participants of all ages and skill levels are welcome to join. Parental supervision may be necessary for younger attendees. No participation restrictions based on age.

Last Words

Indulge in a gluten-free pasta masterclass with a Naples pasta expert for a unique culinary experience. Learn traditional techniques, explore unique pasta shapes, and savor the flavors of authentic Italian cuisine.

With a limited group size, hands-on cooking session, and expert guidance, this immersive experience promises to unlock the secrets of artisan pasta making.

Book now for a memorable journey into the world of gluten-free pasta.