Mykonos: Make Souvlaki With Locals

Enjoy Mykonos with a hands-on souvlaki making experience led by local experts. Learn to craft pork and chicken skewers, create tzatziki sauce, and master Greek grilling techniques. Enjoy Greek white wine as you savor your creations. This 2-hour activity, priced from $130.44 per person, provides a cultural insight into Greek culinary traditions. With expert guidance, recipes to take home, and private hotel pickup, this culinary journey is a must for foodies. Uncover the secrets of Greek dishes and enhance your cooking skills while basking in the vibrant atmosphere of Mykonos.

Key Points

• Hands-on Mykonian souvlaki cooking class with expert instructors
• Learn Greek grilling techniques for pork and chicken skewers
• Create tzatziki sauce from scratch and enjoy Greek white wine
• Gain insights into traditional Greek culinary heritage
• Small group activity with private hotel pickup and drop-off

Experience Details

Enjoy the culinary delights of Mykonos with a hands-on experience that includes learning to make souvlaki and crafting delicious grilled pork and chicken skewers, all under the guidance of expert instructors fluent in English and Greek.

This 2-hour activity, priced from $130.44 per person, ensures an intimate setting with a limited group size of 10 participants. Participants will have the opportunity to explore Greek-style grilling techniques, prepare tzatziki sauce, and enjoy the mouth-watering dishes with Greek white wine.

Inclusions such as a cooking instructor, souvlaki cooking class and recipes, lunch or dinner, Greek white wine, cooking class equipment, bottled water, and private hotel pickup and drop-off in Mykonos (if option booked) guarantee a seamless and enriching experience.

Highlights

Explore the culinary traditions of Mykonos through a hands-on experience that allows participants to learn the art of making souvlaki, grilling pork and chicken skewers, preparing tzatziki sauce, and enjoying Greek white wine. This immersive cooking class offers a unique opportunity to master the techniques behind these iconic Greek dishes under the guidance of expert instructors.

From marinating the meats to grilling them to perfection, every step is a chance to absorb the flavors and aromas of Mykonian cuisine. The experience culminates in a delightful feast where participants can savor their creations alongside a glass of refreshing Greek white wine.

Activity Description

Participants in the Mykonos souvlaki cooking class will have the opportunity to learn Greek-style grilling techniques, craft delicious pork and chicken skewers, prepare flavorful tzatziki sauce, and enjoy a delightful meal paired with Greek white wine.

The class will provide hands-on experience in creating authentic Greek dishes, from marinating the meat to perfecting the art of grilling. Participants will be guided by expert instructors who’ll share valuable tips and tricks for achieving that signature Greek flavor.

Not only will participants get to savor their creations during the class, but they’ll also receive recipes to recreate these mouthwatering dishes at home. It’s a fun and interactive way to take in the rich culinary traditions of Greece.

Inclusions

Upon joining the Mykonos souvlaki cooking class, you can expect a comprehensive package of inclusions that enhance the culinary experience. This package includes:

1. Cooking Instructor: A knowledgeable guide to lead the class and teach traditional souvlaki-making techniques.

2. Souvlaki Cooking Class and Recipes: Step-by-step instructions on crafting delicious souvlaki along with recipes to recreate the dish at home.

3. Lunch or Dinner: Enjoy the fruits of your labor by feasting on the souvlaki and other Greek delicacies, accompanied by Greek white wine for a complete gastronomic experience.

These inclusions ensure that participants not only learn the art of souvlaki-making but also get to savor the flavors of Greece in a memorable culinary journey.

Booking Information

When reserving the Mykonos souvlaki cooking class experience, visitors can check availability for various starting times to suit their schedule. The booking process allows for flexibility with the option to reserve now and pay later, offering peace of mind for travelers.

Plus, free cancellation up to 24 hours in advance provides further convenience. It’s essential to note that a minimum of 2 persons is required to proceed with the activity, ensuring a sociable and interactive experience.

For those with dietary preferences, a vegetarian option is available upon request, catering to a range of culinary needs. The booking information is designed to make the process seamless and accommodating for all participants seeking to enjoy this authentic Greek cooking adventure.

Customer Reviews

Three enthusiastic reviewers praised the Mykonos souvlaki cooking class for its engaging experience and cultural insights shared by the instructor. Here are three standout points from the reviews:

1. The hands-on experience of grilling pork and chicken skewers wasn’t only fun but also educational.

2. Learning to make tzatziki sauce from scratch was a highlight for many participants, adding an authentic touch to the cooking class.

3. The opportunity to enjoy Greek white wine while savoring the delicious souvlaki created a delightful and immersive culinary experience.

These positive reviews highlight the enjoyable and informative aspects of this unique cooking class in Mykonos.

Testimonial

The glowing reviews of the Mykonos souvlaki cooking class reflect the engaging and culturally enriching experience enjoyed by participants, with particular praise for the hands-on learning of traditional Greek cooking techniques. Michelle from the United States, for instance, raved about her experience, highlighting the joy of learning how to make tzatziki and souvlaki in a traditional style. She also mentioned the cultural insights shared by the instructor, which added depth to the culinary experience.

Such testimonials emphasize the value of this cooking class in Mykonos, where visitors not only get to savor delicious Greek dishes but also enjoy the rich culinary heritage of the region.

Directions

Navigating the winding streets of Mykonos, participants in the souvlaki cooking class will find themselves immersed in the vibrant atmosphere of Greek culinary traditions. Here are three essential directions to reach the cooking class:

1. Meeting Point: The class usually convenes at a central location near Mykonos Town, easily accessible by foot or a short drive from most accommodations.

2. Landmarks: Look for the traditional Greek taverna with blue and white accents, a common sight in Mykonos, where the cooking class takes place.

3. Assistance: In case of difficulty finding the location, don’t hesitate to contact the cooking instructor or the booking agency for immediate assistance.

Common questions

Can Children Participate in the Souvlaki Cooking Class?

Children can participate in the souvlaki cooking class. They will have fun learning to make souvlaki, grill pork and chicken skewers, prepare tzatziki sauce, and enjoy Greek white wine. It’s a hands-on experience for all ages.

Is Transportation to the Cooking Class Included in the Price?

Transportation to the cooking class is included in the price. Participants can enjoy a convenient experience with private hotel pickup and drop-off in Mykonos as part of the package. This service enhances the overall value of the activity.

Are There Options for Those With Dietary Restrictions?

For those with dietary restrictions, options are available upon request. Vegetarian alternatives can be accommodated. The activity requires a minimum of 2 participants and offers a diverse experience, including Greek-style grilling and culinary insights.

Can I Purchase Additional Greek Wines During the Class?

Yes, participants can purchase additional Greek wines during the class. They have the option to enjoy more of the Greek white wine provided or explore other selections available for purchase to enhance their culinary experience.

Is There a Minimum Age Requirement for This Activity?

There is no specified minimum age requirement for this activity. Participants of all ages can enjoy learning to make souvlaki, grilling skewers, preparing tzatziki, and tasting Greek white wine in a small group setting.

Last Words

Set out on a culinary journey in Mykonos and learn to make souvlaki with locals. From grilling skewers to preparing tzatziki sauce, this hands-on experience promises to tantalize your taste buds and immerse you in Greek culture.

With a talented instructor guiding you, you’ll gain new cooking skills and enjoy a memorable meal paired with Greek white wine.

Don’t miss out on this unique opportunity to savor the flavors of Greece and create lasting memories.