Taste of the Highlands: Pinot Masterclass and Gourmet Lunch With Wine Pairings

Step back in time as you uncover the secrets of Pinot noir, a grape variety steeped in centuries-old tradition, during an exclusive masterclass in the heart of the Southern Highlands.

As participants swirl, sip, and savor, they will unlock the complexities of this revered wine, guided by experts in an intimate setting.

But what truly sets this experience apart is not just the educational aspect; it’s the seamless pairing of each wine with a gourmet lunch that elevates the tasting to a culinary journey like no other.

Curious to discover how this fusion of flavors unfolds?

Key Points

• Intimate Pinot masterclass with a small group size for personalized attention.
• Varied wine tasting experience featuring red, white, rosé, and sparkling pinot wines.
• Delectable 3-course meal at Eschalot with daily changing menus based on fresh produce.
• All-inclusive package with lunch, snacks, alcoholic beverages, and private transportation for a seamless day.

Experience Details

Set out on an intimate and enlightening journey through the Southern Highlands with a maximum group size of up to 11 individuals, delving into a Pinot masterclass at Centennial Vineyards and savoring a delectable 3-course meal at Eschalot.

This experience offers a unique blend of wine tasting and culinary expertise, providing guests with the opportunity to sample red, white, rosé, and sparkling pinot wines. The menu changes daily based on fresh, seasonal produce, ensuring a truly immersive culinary experience.

Each course is expertly paired with the perfect wine selection, enhancing the flavors and creating a memorable dining experience. With a focus on small group interactions, this tour promises both a social atmosphere and an educational journey through the world of Pinot.

Inclusions

Guests on the tour are provided with lunch and snacks, along with alcoholic beverages, a Pinot masterclass at Centennial Vineyards, private transportation in an air-conditioned vehicle, and all fees and taxes included. The experience is designed to offer a seamless and enjoyable day out in the Southern Highlands.

Here are some key inclusions:

1. Wine Selection: Guests can enjoy a variety of red, white, rosé, and sparkling pinot wines throughout the day.

2. Food Pairing: The lunch at Eschalot includes a 3-course meal with menu changes based on fresh, seasonal produce, paired with exquisite wines for each course.

3. Convenience: Private transportation ensures a comfortable journey, allowing guests to relax and indulge in the culinary and wine delights of the region.

Logistics

How does the tour ensure a seamless and convenient experience for participants in terms of logistics? When it comes to logistics, the tour prioritizes convenience and comfort for all participants. Here are some key aspects that contribute to a smooth experience:

Transportation Options	Accommodation Choices
Private air-conditioned vehicle provided for transportation	Participants responsible for their own accommodation
Meeting point at a central location in Sydney	Tour returns to the initial meeting point
White minibus with WildlifeWaterfallsWine.com.au for pickup	Convenient location near public transport and central Sydney hotels
Starts at 08:30 AM and ends at the meeting point	No accommodation provided during the tour

Participants can rely on the provided transportation and find suitable accommodation options in central Sydney for a hassle-free experience.

Additional Information

Upon booking this Pinot Masterclass and Gourmet Lunch experience, travelers will receive a confirmation outlining essential details and guidelines for the tour. While the tour offers enriching experiences, it’s important to note some key details:

1. Wheelchair Access: Unfortunately, the tour isn’t wheelchair accessible due to certain locations and activities.

2. Service Animals: Service animals are allowed to accompany guests on the tour.

3. Cancellation Policy: There’s no refund for cancellations, and a specific cancellation policy applies to this experience.

These points ensure that travelers are well-informed before embarking on this delightful journey through the Southern Highlands wine region.

Menu Highlights

Exploring the culinary delights of the Pinot Masterclass and Gourmet Lunch experience, guests are treated to a delectable menu showcasing starters like crispy skin pork belly with cauliflower puree, mains such as lavender smoked duck breast with kohlrabi kimchi, and desserts like lemon curd tart with caramelised pineapple. Each dish is thoughtfully crafted to complement the wine pairings for a truly immersive tasting journey.

The crispy skin pork belly with cauliflower puree offers a perfect balance of textures and flavors, enhancing the fruity notes of the red pinot wines. The lavender smoked duck breast with kohlrabi kimchi provides a savory and aromatic experience that pairs beautifully with the white and rosé pinot varieties. Lastly, the refreshing lemon curd tart with caramelised pineapple is a delightful ending that harmonizes with the sparkling pinot wines.

Meeting Point

The meeting point for the Pinot Masterclass and Gourmet Lunch experience is conveniently located at 30 Pitt St, Sydney NSW 2000, Australia.

1. Nearby attractions, transportation:

   • The meeting point is within walking distance to Circular Quay, where visitors can enjoy stunning views of the Sydney Opera House and Harbour Bridge. Public transportation options like buses and trains are easily accessible for those coming from different parts of the city.

2. Local dining options, parking:

   • There are various local dining options around the area, ranging from cozy cafes to upscale restaurants, perfect for grabbing a bite before or after the experience. Parking facilities are available nearby for those arriving by car, making it convenient for participants to access the meeting point easily.

Directions

To find your way to the Pinot Masterclass and Gourmet Lunch meeting point at 30 Pitt St, Sydney NSW 2000, Australia, visitors can easily navigate via public transport options or nearby parking facilities for those arriving by car. For those looking to explore vineyards and indulge in local cuisine, the meeting point is conveniently located near central Sydney hotels and public transport hubs.

Visitors arriving by public transport can access the meeting point from nearby train stations or bus stops. If driving, there are parking facilities available in the vicinity. This central location ensures easy accessibility for participants keen on embarking on a culinary journey through the Southern Highlands, experiencing a Pinot masterclass, and savoring a gourmet lunch with exquisite wine pairings.

Common questions

Are There Any Vegetarian or Vegan Options Available for the Gourmet Lunch?

Vegetarian options and vegan alternatives are available for the gourmet lunch. Diners can enjoy dishes like roasted vegetable tart for vegetarians and quinoa-stuffed capsicum for vegans. Special dietary needs are catered to with flavorful choices.

Can Guests Purchase Additional Bottles of the Wines Sampled During the Masterclass?

Guests can purchase additional bottles of the wines sampled during the masterclass. If guests have dietary restrictions, it’s advisable to inform the organizers in advance to ensure suitable food and wine pairings are available.

Is There a Dress Code for the Tour, Such as Casual or Formal Attire?

When preparing for the tour, guests should note the dress code leans towards casual attire. Considering the weather, comfortable clothing is recommended for the day’s activities. The focus is on enjoying wine and a meal, so relax and enjoy!

Will There Be Opportunities to Purchase Souvenirs or Local Products During the Tour?

During the tour, you will have the chance to explore local crafts and unique gifts in the Southern Highlands. This provides an excellent opportunity to purchase souvenirs and support local artisans while enjoying the day’s activities.

Are There Any Age Restrictions for Participants Attending the Pinot Masterclass?

Age restrictions are not mentioned for the pinot masterclass. Participants can inquire about any specific requirements. The lunch menu accommodates various dietary restrictions with delicious options like crispy pork belly, lavender smoked duck, and lemon curd tart for dessert.

Last Words

Indulge in a day of culinary delights and wine pairings in the picturesque Southern Highlands with our Pinot masterclass and gourmet lunch experience.

With expertly curated wines, a delectable 3-course meal, and the historic charm of Berrima, guests are sure to enjoy a truly immersive and unforgettable gastronomic journey.

Don’t miss out on this unique opportunity to savor the flavors of the highlands in style and luxury. Book your experience today and treat your taste buds to a day of indulgence.