Small Group Pasta And Tiramisu Class In Genoa

Set out on a culinary exploration in the charming city of Genoa with a Small Group Pasta and Tiramisu Class that offers a unique hands-on experience.

Discover the secrets behind traditional Italian cuisine as you learn the art of pasta making and tiramisu preparation in an intimate setting.

With a maximum of 12 participants per class, this immersive experience ensures personalized attention and the opportunity to taste authentic flavors.

Stay tuned to uncover how this class provides a blend of culinary expertise and cultural insights that will leave you craving for more.

Key Points

Learn to make pasta and tiramisu in Genoa in an authentic Italian home setting.
Enjoy hands-on cooking with a master pasta maker and certified Pesto Master instructor.
Prepare various pasta types and sauces, including Tagliolini, Ravioli, and Tortellini.
Immerse in a small-group class with personalized attention, family recipes, and a memorable culinary experience.

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Class Details

Set out on an immersive culinary journey by partaking in a small-group pasta and tiramisu class in Genoa, where participants learn the art of pasta making and dessert crafting in the intimate setting of a Cesarina’s home.

This experience offers personalized learning in Italian cuisine, ensuring attendees receive individual attention and guidance. The small-group setting allows for a hands-on approach, where different pasta types and sauces are prepared under the guidance of a master pasta maker. Participants get to enjoy the dishes they create as part of a delicious lunch.

The atmosphere in the Genoa neighborhood is engaging and fun, providing an authentic Italian home setting for a memorable experience.

Cancellation Policy

Participants in the small-group pasta and tiramisu class in Genoa can benefit from a flexible cancellation policy that allows for a full refund up to 24 hours before the scheduled session. Last-minute changes can be challenging, but this policy give you some peace of mind to participants. Here are some key aspects of the refund policy:

Full refund available up to 24 hours before
No refund for cancellations less than 24 hours before
Changes not accepted less than 24 hours before
Minimum number of travelers required
Refund or rescheduling if the minimum isn’t met

This policy ensures fairness for both the participants and the organizers, balancing flexibility with necessary guidelines.

Reviews and Recommendations

Numerous participants have enthusiastically praised the immersive Italian cooking experience offered in the small-group pasta and tiramisu class in Genoa. The class has garnered positive feedback from multiple attendees who highly recommend the culinary delights and the sharing of family recipes. One featured review by James_T rated the experience 5.0, reflecting the overall satisfaction of the 33 total reviews on Viator and Tripadvisor. Participants found the class to be a memorable and enjoyable opportunity to learn authentic Italian cooking techniques in a welcoming setting. The hands-on approach and the quality of the dishes prepared during the class have left a lasting impression on those who have attended.

Criteria	Rating	Comments
Immersive Experience	5.0	Family recipes shared
Culinary Delights	5.0	Memorable and enjoyable
Atmosphere	5.0	Engaging and fun atmosphere

Class Experience

Indulge in a hands-on pasta making experience in a small-group setting, where you’ll learn to prepare different pasta types and sauces while enjoying a fun and engaging atmosphere in a Genoa neighborhood. The class offers a truly immersive Italian cuisine experience, where participants can enjoy:

Getting their hands dirty and learning the art of pasta making
Creating authentic Italian dishes with personalized attention
Exploring the delicate flavors and textures of homemade pasta
Tasting the delicious creations prepared during the class
Soaking in the vibrant and lively ambiance of a traditional Genoa setting

This engaging session promises to not only teach valuable culinary skills but also create lasting memories in the heart of Italian gastronomy.

Menu and Activities

Set out on a culinary journey filled with the aromas and flavors of Italy through the interactive menu and activities offered in the Pasta and Tiramisu Class in Genoa. The class features traditional recipes for Italian desserts alongside a variety of pasta dishes. Below is a glimpse of the menu and activities provided during the session:

Menu Items	Activities	Additional Offerings
Easy Tiramisu	Cooking demonstration	Snacks, coffee, water, wine
Pesto	Pasta making tutorials	Provided during the class
White Garlic Sauce	Tagliolini, Ravioli, Tortellini preparation
Tagliolini, Ravioli, Tortellini	Ricotta and Spinach filling techniques

With a duration of around 3.5 hours, participants can indulge in learning and preparing these delectable dishes in a warm and engaging atmosphere, all while discovering the long-standing cultural heritage of Genova.

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Common questions

Are There Any Specific Dietary Restrictions or Allergies That Can Be Accommodated During the Class?

When discussing specific dietary restrictions or allergies, the class can accommodate vegan options and gluten-free needs. They are attentive to various allergies and dietary restrictions, ensuring a welcoming and inclusive culinary experience for all participants.

Will Participants Have the Opportunity to Purchase Any Local Ingredients or Products After the Class?

Participants will have the opportunity to purchase local ingredients and products after the class. Offerings may include fresh pasta supplies, regional sauces, and traditional Italian desserts. Enhance your culinary creations with authentic Genoese flavors.

Is There a Minimum Age Requirement for Participants in the Small Group Class?

There is no specific minimum age requirement for participants in the small group class. The class size is limited to ensure personalized attention. Guests are encouraged to engage in the hands-on pasta-making experience and enjoy the immersive Italian cooking experience.

Are There Any Additional Fees or Costs That Participants Should Be Aware of Before Booking the Class?

Participants should note that there are no additional fees for the small group class. However, they must inform about any dietary restrictions before booking. This ensures a seamless experience and allows for accommodations to be made accordingly.

Can Participants Bring Their Own Aprons or Cooking Utensils, or Are They Provided at the Class?

Participants can bring their own aprons and cooking utensils if desired. However, all necessary class materials are provided for convenience. Personal belongings like apron preferences can add a personal touch to the experience, enhancing the cooking adventure.

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Last Words

Indulge in a unique culinary experience in Genoa with the Small Group Pasta and Tiramisu Class by Cesarine. Learn the art of pasta making and tiramisu preparation from a local expert in a cozy home setting.

With a maximum of 12 participants, enjoy personalized attention and savor authentic Italian flavors. Don’t miss out on this unforgettable opportunity to learn about the rich culinary traditions of Genoa.

Book your spot now for a truly memorable experience!