A Sensory Journey Through Specialty Coffee – Tasting Workshop

Step into the world of specialty coffee with a Tasting Workshop unlike any other.

Did you know that each coffee bean carries a unique story within its flavors and aromas? Imagine enjoying a sensory experience that will unravel the secrets behind your favorite brews.

As you journey through this workshop, you will uncover the hidden gems of coffee preparation and discover a new appreciation for the art of brewing.

Get ready to awaken your senses and elevate your coffee expertise to new heights.

Key Points

• Explore diverse flavor profiles and aroma notes in specialty coffee varieties.
• Enhance sensory perception through interactive tastings and aroma exploration.
• Understand the impact of origin, processing, and roasting on coffee flavors.
• Develop a deeper appreciation for coffee by balancing taste sensations and engaging all senses.

Workshop Overview

The Specialty Coffee Tasting Workshop offers participants a unique opportunity to explore the world of coffee through hands-on experience and expert guidance. During the workshop, attendees will explore different flavor profiles and enhance their sensory perception of coffee.

Through interactive activities and tastings, you will learn to distinguish between various coffee notes and aromas, gaining a deeper understanding of how factors like origin and roasting techniques influence the final brew.

Coffee Varieties

Among the diverse selection of coffee varieties available worldwide, Arabica and Robusta stand out as the most prominent choices for specialty coffee enthusiasts. These two varieties offer unique characteristics that contribute to the rich tapestry of flavors found in specialty coffee. Here are some key points to understand about coffee varieties:

1. Origin Diversity: Arabica and Robusta beans come from different regions worldwide, each impacting the flavor profile.

2. Processing Techniques: The way these beans are processed after harvesting greatly influences their taste and aroma.

3. Roasting Methods: Different roasting techniques bring out distinct flavors in Arabica and Robusta beans.

4. Flavor Profiles: Arabica is known for its nuanced flavors, while Robusta offers a stronger, more robust taste.

Understanding these aspects can enhance the appreciation of specialty coffee’s diversity.

Brewing Techniques

Arabica and Robusta beans, with their distinctive flavor profiles, inspire a range of brewing techniques that elevate the specialty coffee experience. Barista skills play a crucial role in bringing out the best from these beans.

Roasting methods also impact the final taste, with light roasts highlighting the beans’ original flavors, while dark roasts introduce smoky and bitter notes.

Brewing equipment, such as pour-over drippers, espresso machines, and French presses, further influence the extraction process, affecting the body, acidity, and overall taste of the coffee.

Mastery of these techniques allows baristas to create complex and nuanced brews that showcase the beans’ unique characteristics. By understanding the interplay between flavor profiles, roasting methods, and brewing equipment, coffee enthusiasts can fully appreciate the artistry behind each cup.

Tasting Experience

Set out on a flavorful journey through the world of specialty coffee with a guided tasting experience that unveils the intricate nuances and aromas of carefully selected beans.

1. Flavor Profiles: Delight your taste buds with a diverse range of flavor profiles, from fruity and floral to nutty and chocolatey notes.

2. Sensory Notes: Engage your senses as you explore the sensory notes of each coffee, from the first sip to the lingering aftertaste.

3. Coffee Pairing: Discover the art of coffee pairing as you learn to match different brews with complementary foods to enhance the overall tasting experience.

4. Aroma Exploration: Enjoy the rich aromas of freshly brewed coffees, from earthy to citrusy scents that add depth to your tasting journey.

Sensory Exploration

Indulge your senses in a captivating journey of sensory exploration as you explore the intricate world of specialty coffee tasting. The experience begins with the diverse flavor profiles and delicate aroma notes that each coffee variety offers.

As you take your first sip, be prepared to be transported by the rich, earthy undertones or the bright, fruity overtones that greet your palate. Beyond just taste, tactile sensations play a crucial role in this sensory adventure, allowing you to appreciate the texture and body of the coffee.

On top of that, the workshop focuses on achieving the perfect flavor balance, where acidity, sweetness, and bitterness harmonize to create a truly exceptional tasting experience that will leave a lasting impression on your coffee connoisseur journey.

Event Logistics

Navigating the Specialty Coffee Tasting Workshop’s logistics is a seamless process with clear meeting points and operating hours provided for a hassle-free experience. When attending this event, participants can expect the following:

1. Event Setup: The workshop will be held at 35 Bd du Couvent, 28310 Toury, France, with detailed instructions on the slow coffee and espresso brewing techniques.

2. Transportation Options: Participants can easily access the location via public transportation due to its proximity, ensuring a convenient journey to the workshop.

3. Operating Hours: The workshop runs from 5/28/2023 to 2/27/2025, Monday to Sunday, from 09:00 AM to 07:00 PM, offering flexibility for attendees.

4. Meeting Point: The activity concludes back at the meeting point, simplifying the return journey for all participants.

Cancellation Policy

Upon booking the Specialty Coffee Tasting Workshop, participants are advised to review the comprehensive cancellation policy outlining refund criteria and necessary procedures.

The refund policy states that a full refund is available for cancellations made 24 hours in advance of the event. However, no refund is provided for cancellations within less than 24 hours of the scheduled start time, and changes within this 24-hour window aren’t accepted. It’s essential to adhere to these reservation guidelines to ensure a smooth cancellation process.

Plus, please note that a minimum number of travelers are required for the event to proceed as planned.

For further details on cancellations or if you have any inquiries regarding the cancellation policy, feel free to reach out to the organizers for clarification.

Common questions

Are There Any Accommodation Options Available for Participants Traveling From Outside of Toury, France?

Accommodation options for participants traveling from outside of Toury, France include various hotels, bed and breakfasts, and vacation rentals. Travel arrangements can be tailored to individual preferences, ensuring a comfortable stay during the event.

Can Participants Purchase Coffee Beans or Related Products at the Workshop Location?

Yes, participants can purchase coffee merchandise and specialty blends at the workshop location. A variety of beans and related products are available for sale, allowing attendees to take home their favorite flavors and brewing essentials.

Is There a Minimum Age Requirement for Participants to Attend the Tasting Workshop?

There are no age restrictions for participants attending the tasting workshop. All individuals are welcome regardless of their experience level. The workshop give you a sensory journey through specialty coffee, open to anyone interested in learning.

Are There Any Recommended Attire or Accessories for the Workshop, Such as Comfortable Shoes or Clothing?

Comfortable attire and appropriate accessories are recommended for the workshop to ensure an enjoyable experience. Participants should wear clothing and shoes suitable for standing and moving around. Dressing in layers might be beneficial for temperature fluctuations.

Will Participants Have the Opportunity to Interact With Coffee Experts or Ask Questions During the Tasting Session?

Participants will engage in an interactive experience with coffee experts during the tasting session. They can ask questions, explore coffee expertise, and gain insights from experienced coffee connoisseurs, ensuring a comprehensive and enriching learning opportunity.

Last Words

Join us at the Tasting Workshop for a sensory journey through the world of specialty coffee. Discover unique coffee varieties, learn brewing techniques, and indulge in a delightful tasting experience.

Enjoy the rich aromas and complex flavors of specialty coffee while gaining valuable insights from our knowledgeable experts. Don’t miss out on this hands-on and engaging event at 35 Bd du Couvent, 28310 Toury, France.

Confirm your start time now and elevate your coffee connoisseurship!