1 a taste of spring bouquet making workshop in london A Taste Of Spring" Bouquet Making Workshop in London
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A Taste Of Spring” Bouquet Making Workshop in London

Enjoy the enchanting world of floral artistry at the ‘A Taste Of Spring’ Bouquet Making Workshop in London, where creativity blooms in the heart of the city.

As participants gather to unleash their creativity under expert guidance, the workshop promises a hands-on experience like no other.

But what makes this event truly special is not just the artistry involved; there’s a secret ingredient that sets it apart, making it a must-attend for anyone looking to…

Key Points

A Taste Of Spring" Bouquet Making Workshop in London - Key Points

  • Learn to create seasonal floral arrangements with different blooms, textures, and colors.
  • Gain hands-on guidance from experienced florists to craft beautiful bouquets.
  • Suitable for beginners and those with some experience in floral design.
  • Enhance skills, creativity, and spring inspiration in bouquet making.

Event Overview

Enjoy the vibrant world of floral artistry at the ‘A Taste Of Spring’ Bouquet Making Workshop in London, operated by Moyses Stevens Flowers. This workshop offers a unique opportunity to explore the realm of floral design, focusing specifically on creating stunning seasonal arrangements.

Participants will learn the art of combining different blooms, textures, and colors to craft beautiful bouquets that capture the essence of spring. Through hands-on guidance from experienced florists, attendees will explore various techniques and principles of floral design, allowing them to unleash their creativity and design their own masterpieces.

Whether you’re a novice or have some experience in flower arranging, this workshop promises to be a delightful and enriching experience for all.

Workshop Details

A Taste Of Spring" Bouquet Making Workshop in London - Workshop Details

Discover the intricate details and practical aspects of the ‘A Taste Of Spring’ Bouquet Making Workshop in London, operated by Moyses Stevens Flowers, to prepare for an enriching floral design experience.

This workshop is perfect for those seeking spring inspiration and looking to enhance their skills in floral design. Participants can expect to learn about the art of creating beautiful bouquets using fresh seasonal flowers and foliage.

The workshop provides a hands-on experience, guiding attendees through the process of selecting, arranging, and presenting their own unique floral creations. With expert guidance and a focus on creativity, this workshop promises to be a delightful opportunity to explore the beauty of spring through the art of floral design.

Booking Confirmation

A Taste Of Spring" Bouquet Making Workshop in London - Booking Confirmation

Upon completing your booking for the ‘A Taste Of Spring’ Bouquet Making Workshop in London operated by Moyses Stevens Flowers, a confirmation will be promptly issued to you.

This confirmation will provide essential details such as the workshop date, time, and location, ensuring you’re well-prepared for the experience.

In the confirmation, you’ll also receive information on the workshop techniques that will be covered, giving you a sneak peek into the creative process you’re about to embark on.

Plus, details about the floral arrangements you’ll be learning to create will be included, setting the stage for a hands-on and educational session.

Keep an eye out for this confirmation to guarantee a smooth and enjoyable workshop experience filled with springtime blooms and creative inspiration.

Accessibility Information

As participants prepare for the ‘A Taste Of Spring’ Bouquet Making Workshop in London operated by Moyses Stevens Flowers, it’s important to note the accessibility information available for this event.

Wheelchair accommodations aren’t provided at the workshop venue, so individuals requiring such access may need to consider this limitation.

However, the workshop does have a service animal policy in place, allowing participants to bring their service animals along for assistance if needed. It’s advised that those attending with service animals ensure that they comply with the policy to guarantee a smooth and enjoyable experience.

If wheelchair access is a necessity, participants may want to reach out to the event organizers in advance to discuss possible alternatives or solutions to accommodate their needs effectively.

Cancellation Policy

A Taste Of Spring" Bouquet Making Workshop in London - Cancellation Policy

The Cancellation Policy for the ‘A Taste Of Spring’ Bouquet Making Workshop in London, operated by Moyses Stevens Flowers, outlines specific guidelines for refunds and changes related to booking cancellations. Participants can receive a full refund if they cancel their booking up to 24 hours before the workshop’s start time.

However, late cancellations made within 24 hours of the event won’t be eligible for a refund. It’s important to note that changes to bookings within 24 hours of the workshop aren’t accepted, and the cut-off times for cancellations are based on the local time.

To ensure a smooth refund process, participants should adhere to the cancellation policy to avoid any inconveniences.

Contact and Pricing

A Taste Of Spring" Bouquet Making Workshop in London - Contact and Pricing

Moving on from the cancellation policy details, participants interested in attending the ‘A Taste Of Spring’ Bouquet Making Workshop in London can find essential contact information and pricing details below. For any inquiries or assistance, you can reach out to the Viator Help Center. The product code for this workshop is 320841P6, and pricing starts from $122.46.

This workshop offers a great opportunity to learn about the art of bouquet making and unleash your creativity, all while enjoying the vibrant spirit of spring in London.

  • Engage with expert florists
  • Explore a wide selection of fresh blooms
  • Create a personalized bouquet to take home

Common questions

What Types of Flowers Are Typically Used in the Bouquets Made During the Workshop?

When crafting bouquets at the workshop, participants can expect a vibrant array of seasonal blooms carefully selected to complement various color schemes. From classic rose arrangements to wildflower-inspired styles, the workshop offers a diverse selection to inspire creativity.

Are Participants Allowed to Take Their Bouquet Home With Them After the Workshop?

Yes, participants are allowed to take their bouquet home with them after the workshop, as a memento of the experience and their newly acquired skills. It’s a lovely way to showcase their creativity and enjoy the fruits of their labor.

Is Previous Experience in Flower Arranging Required to Participate in the Workshop?

Flower arranging skills are not necessary for the workshop. The event is beginner-friendly, offering creative freedom. Participants can enjoy the experience without prior workshop experience. They will receive guidance to create beautiful bouquets to take home.

Will There Be a Professional Florist Guiding Participants Through the Bouquet-Making Process?

Yes, a professional florist will guide participants through the bouquet-making process, ensuring hands-on learning and expert advice in floral design. This workshop provides an interactive experience for creating beautiful bouquets under expert guidance.

Are Refreshments or Snacks Provided During the Workshop, or Should Participants Bring Their Own?

Refreshments are not provided on-site; participants should BYO snacks and beverages. This hands-on workshop is guided by a professional florist, ensuring a delightful experience. Limited spots available, so book in advance for a blooming time!

Last Words

Unleash your creativity and learn about the art of floral design at the ‘A Taste Of Spring’ Bouquet Making Workshop in London.

With expert guidance, a flexible cancellation policy, and an inclusive atmosphere, this workshop promises a delightful experience for both seasoned enthusiasts and beginners.

Book your spot now for a chance to craft stunning bouquets and explore the vibrant world of floral artistry.

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