Any Day Is Sunday: Tapas, Sangría And Paella Cooking Class

Did you know that Spanish cuisine is one of the most popular worldwide, with over 50 million international visitors flocking to Spain in a year for its gastronomy alone?

Uncover the secrets of authentic Spanish cooking at the ‘Any Day is Sunday: Tapas, Sangría, and Paella’ cooking class. From mastering the art of creating delectable tapas to perfecting the iconic paella, this culinary experience promises to transport your taste buds to the heart of Spain.

Without a doubt, this class is a must for foodies seeking to elevate their culinary skills and savor the essence of Spanish culture through its vibrant flavors.

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Key Points

Limited to 4 participants for personalized experience.
Hands-on cooking of Sangría, Octopus, and more.
Authentic Spanish dishes with wine pairings.
Gain insights into Spanish culture and gastronomy.

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Event Overview

Enjoy the vibrant flavors of Spain at the ‘Any Day is Sunday: Tapas, Sangría, and Paella’ cooking class where you can indulge in a culinary experience like no other.

This exclusive event, organized by eatwith, caters to a maximum of 4 travelers, ensuring an intimate and personalized experience. The cooking class begins at 12:00 PM, with the address provided upon booking confirmation.

The menu features delightful Spanish dishes such as Sangría, a refreshing wine mixed with seasonal fruits, Octopus with potato and sweet paprika, Crispy toasts with Iberian ham and grated tomato, and Corn toast with smoked sardine, cream cheese, and herbs.

Guests can expect a hands-on cooking session filled with traditional flavors and expert guidance.

Culinary Delights

Set out on a culinary journey through the vibrant flavors of Spain with the delectable menu offerings of the ‘Any Day is Sunday: Tapas, Sangría, and Paella’ cooking class. The class features traditional recipes that showcase the essence of Spanish cuisine, paired perfectly with wines to elevate the dining experience. Below is a table highlighting some of the mouthwatering dishes you can expect to prepare and indulge in during this culinary adventure:

Dish	Description	Wine Pairing
Octopus with Potato and Sweet Paprika	A savory dish blending tender octopus with flavorful paprika potatoes	White Wine
Crispy Toasts with Iberian Ham	Crunchy toasts topped with premium Iberian ham and fresh tomato	Red Wine
Corn Toast with Smoked Sardine	Delicate corn toast layered with smoky sardine and creamy cheese	Rosé Wine

Practical Information

Upon booking confirmation for the ‘Any Day is Sunday: Tapas, Sangría, and Paella’ cooking class, guests will receive the event address where the culinary experience will commence at 12:00 PM. This immersive class not only teaches cooking techniques but also provides insights into Spanish culture.

Participants can expect hands-on experience in preparing Sangría, a traditional Spanish wine mixed with seasonal fruits, along with iconic dishes like Octopus with potato and sweet paprika, Crispy toasts with Iberian ham and grated tomato, and Corn toast with smoked sardine, cream cheese, and herbs.

The class aims to showcase the diverse flavors of Spanish cuisine while delving into the cultural significance behind these dishes. It’s a perfect opportunity to learn new recipes and gain a deeper understanding of Spanish gastronomy.

Booking & Cancellation Policy

Guests must ensure to review the booking and cancellation policy for the ‘Any Day is Sunday: Tapas, Sangría, and Paella’ cooking class to understand the terms and conditions regarding reservations and refunds.

The refund process stipulates a full refund if canceled 24 hours in advance, with no refund available for cancellations made less than 24 hours before the scheduled class. Changes within the 24-hour window aren’t accepted.

Plus, there’s a minimum number of travelers required for the class to proceed. It’s crucial to adhere to the group size restrictions, as the class can accommodate a maximum of 4 travelers.

Refunds are based on the local time of the event, ensuring clarity and fairness in the cancellation process.

Guest Experiences

After familiarizing themselves with the booking and cancellation policy for the cooking class, travelers eagerly anticipate sharing their guest experiences at the ‘Any Day is Sunday: Tapas, Sangría, and Paella’ event.

Guest interactions play a significant role in enhancing the overall experience, as participants bond over shared culinary interests and cultural exchange. Engaging in hands-on cooking techniques under the guidance of expert chefs not only educates but also creates a dynamic and lively atmosphere.

Through collaborative efforts in preparing dishes like Octopus with potato and sweet paprika or Corn toast with smoked sardine, cream cheese, and herbs, guests not only learn new recipes but also forge lasting memories with their fellow travelers.

The intimate setting and personalized attention further enrich the guest experience, making it a memorable culinary adventure.

Location & Directions

Nestled in a vibrant culinary hub, the location for the ‘Any Day is Sunday: Tapas, Sangría, and Paella’ cooking class promises an immersive experience in traditional Spanish cuisine. The exact address for this gastronomic adventure will be provided upon booking confirmation.

Situated conveniently near public transportation, participants can easily access the venue to embark on their journey of cuisine discovery. Whether traveling alone or with a small group of up to four individuals, the intimate setting ensures personalized attention and a hands-on cooking experience.

As guests arrive at the undisclosed meeting point, they’ll be greeted by the savory scents of Spanish spices and the promise of an unforgettable culinary escapade. Get ready to indulge in the vibrant flavors of Spain and uncover the secrets of authentic tapas, sangría, and paella.

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Common questions

Can Children Participate in the Cooking Class?

Children can participate in the cooking class, providing child-friendly activities and an opportunity for family bonding through a culinary experience. The class allows for kids to engage in creating traditional dishes while learning new cooking skills.

Are There Vegetarian or Vegan Options Available for the Dishes?

Yes, vegetarian alternatives are available for the dishes served in the cooking class. Vegan options can also be accommodated upon request. Guests are encouraged to communicate any dietary restrictions to ensure a delightful culinary experience.

Is There a Dress Code for the Cooking Class?

Attire expectations for the cooking class are relaxed and casual dress. Guests can feel comfortable in casual attire without the need for formal wear. The focus is on enjoying the culinary experience in a laid-back atmosphere.

Can Guests Bring Their Own Alcoholic Beverages to the Cooking Class?

Guests cannot bring their own alcoholic beverages to the cooking class. The event does not have a BYOB policy. To enjoy the Sangría and other beverages provided, guests should adhere to the alcohol restrictions and guidelines in place.

Are There Any Additional Costs or Fees Not Mentioned in the Event Details?

Guests are not required to pay any additional charges beyond the booking fee. Payment options may include credit cards or online platforms. Dietary restrictions can be accommodated by communicating in advance for ingredient substitutions as needed.

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