Arquipa Peruvian Cooking Experience, Optional Pisco Sour Class (Mar )

As Maria donned her apron and eagerly chopped fresh cilantro for her ‘lomo saltado’ during the Arquipa Peruvian Cooking Experience, a tantalizing aroma filled the air, igniting her curiosity about the next culinary adventure awaiting her.

The optional Pisco Sour class scheduled for March 2024 promises to add an extra layer of excitement to an already enriching experience. Participants can expect to uncover the secrets behind crafting this iconic Peruvian cocktail from skilled mixologists, perfecting their shaking technique and mastering the balance of flavors.

The fusion of traditional cooking lessons with a modern mixology twist offers a well-rounded exploration of Peru‘s gastronomic delights, leaving Maria and others eager to elevate their culinary skills to new heights.

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Key Points

Hands-on Peruvian cooking lesson with professional instructors
Prepare 2-course meal including signature dishes
Enjoy unique dessert options like Quinoa, Cheese Icecream
Learn original techniques and receive recipes for all dishes

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Experience Details

When embarking on the Arquipa Peruvian Cooking Experience, travelers can expect a hands-on, private cooking lesson at the Casa de Avila Hotel in Arequipa, Peru, where they’ll uncover the secrets behind renowned dishes like ‘lomo saltado and potato pie.

The experience delves into ingredient sourcing, teaching participants about the importance of fresh and authentic Peruvian produce in traditional dishes. Culinary techniques are a focal point, with instructors guiding guests through the original methods used to prepare these iconic meals.

From mastering the art of marinating meat for lomo saltado to perfecting the flaky crust of a potato pie, you will gain valuable insights into Peruvian cooking practices that have been passed down through generations.

Cooking Experience Highlights

Embark on the Arquipa Peruvian Cooking Experience to uncover the secrets behind renowned dishes like ‘lomo saltado and potato pie, offering a hands-on, private cooking lesson at the Casa de Avila Hotel in Arequipa, Peru.

This experience provides a unique opportunity for participants to engage in hands-on cooking, where they’ll learn original techniques under the guidance of skilled instructors. Guests will have the chance to prepare a 2-course meal from scratch, with recipes provided for all dishes.

Along With the culinary adventure, participants can also enjoy a Pisco tasting session, adding an extra layer of Peruvian culture to the experience. Professional cooking instruction and a lively atmosphere ensure a memorable and educational cooking experience.

Menu Details

Guests will have the opportunity to indulge in a culinary journey with the Arquipa Peruvian Cooking Experience, featuring a starter of Causa Party stuffed with fish, chicken, or veggies, followed by the main course of Lomo Saltado, and a dessert of Quinoa, Cheese Icecream, and exotic fruits. The menu showcases flavorful dishes that capture the essence of Peruvian cuisine, revealing culinary secrets passed down through generations. The combination of these dishes promises a delightful blend of traditional flavors and modern twists. Below is a table detailing the menu:

Starter	Main Course	Dessert
Causa Party	Lomo Saltado	Quinoa
(stuffed with fish,	(Sauteed tenderloin	Cheese Icecream,
chicken, or veggies)	or mushrooms)	exotic fruits

Guests are sure to savor each bite and uncover the culinary magic of Peru.

Booking Information

Visitors booking the Arquipa Peruvian Cooking Experience can anticipate a culinary adventure filled with culture and hands-on learning. The activity requires a minimum of 3 participants to proceed, with a maximum group size of 6 participants per booking. It’s essential to note that children must be accompanied by an adult during the experience.

For those with dietary restrictions, a vegetarian option is available upon request. It’s recommended to inform the organizers in advance to accommodate any specific dietary needs.

Participants can cancel up to 24 hours before the activity for a full refund, but late cancellations or changes aren’t accepted. Understanding the refund policy based on local time is crucial, and further cancellation details are available for review.

Additional Information

Discover essential details about the Arquipa Peruvian Cooking Experience to enhance your culinary journey in Arequipa, Peru.

Pisco Tasting: Delight in a Pisco Sour class, a quintessential Peruvian cocktail, to savor the unique flavors of Peru’s national spirit.
Cultural Immersion: Enjoy the rich Peruvian culture as you learn traditional cooking techniques and indulge in a gastronomic adventure.
Local Insights: Gain valuable insights into the local culinary scene and traditions, enhancing your understanding of Peruvian cuisine beyond just the taste.

Ensure a comprehensive experience by participating in a Pisco tasting, embracing culture, and absorbing local insights during this memorable cooking adventure in Arequipa.

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Common questions

Is Transportation Provided to and From the Cooking Experience Location?

Transportation arrangements to and from the cooking experience location are not provided. Group discounts are available. Accessibility accommodations can be arranged upon request. Participants can enjoy tasting local cuisine during the 2-course meal.

Are There Any Age Restrictions for Participating in the Cooking Experience?

Age restrictions do apply for the cooking experience. Children must be accompanied by an adult. A vegetarian option is available upon request. Accommodation options are not included. Participants can cancel up to 24 hours in advance for a full refund.

Can Special Dietary Restrictions or Allergies Be Accommodated During the Cooking Class?

Special dietary restrictions and allergies can be accommodated during the cooking class. Participants just need to inform the instructors in advance. The team is well-equipped to ensure a safe and enjoyable culinary experience for all.

Is There a Dress Code or Recommended Attire for the Cooking Experience?

There is no strict dress code for the cooking experience, but comfortable attire is recommended. Participants can choose casual clothing suitable for cooking. Closed-toe shoes are advisable for safety. Enjoy the class in relaxed attire.

Are There Any Opportunities for Hands-On Activities or Interactions With Local Ingredients During the Cooking Class?

During the cooking class, participants engage in hands-on demonstrations, sourcing local ingredients. This interactive experience allows for a deeper connection to Peruvian cuisine, learning traditional techniques directly from skilled instructors.

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Last Words

Set out on a culinary journey in Arequipa with the Arquipa Peruvian Cooking Experience. Explore the secrets of Peruvian cuisine, from ‘lomo saltado’ to ‘potato pie’, and learn to prepare a mouthwatering 2-course meal.

With experienced instructors guiding you every step of the way, this hands-on cooking lesson promises an authentic and educational experience. Don’t miss the chance to learn about the vibrant flavors of Peru and create unforgettable culinary memories.