BASQUE PRESS FARM and CIDER CELLAR With Transport

Embarking on the Basque Press Farm and Cider Cellar tour, one understands that ‘You can’t make a silk purse out of a sow’s ear.’ The allure of this experience lies not just in cider-making traditions, but in the authentic encounters with locals and immersive cultural exploration it offers.

With a blend of farm visits, cider tasting rituals, and a traditional lunch at a cider house, this excursion promises an enriching journey through Basque heritage. But what truly sets this tour apart is the personalized touch and inclusive services that ensure a seamless and unforgettable experience.

Key Points

• Immerse in traditional cider-making culture at a 16th-century farmhouse
• Participate in the unique TXOTX cider-drinking experience with locals
• Explore apple orchards and witness traditional cider-making techniques
• Enjoy a guided tour, cider tasting, and traditional lunch at a local cider house

Activity Details

Set out on a six-hour adventure with the Basque Press Farm and Cider Cellar Tour, offering a unique opportunity to explore the traditional cider-making culture of the Basque Country. Participants can enjoy a firsthand experience of local culture and farm traditions.

The tour includes a visit to Igartubeiti, a well-preserved 16th-century farmhouse, where guests can witness traditional cider making techniques. Explore apple orchards and cider elaboration areas, enjoying the rich agricultural heritage of the region.

Taste natural Basque cider directly from barrels and bottles, savoring the authentic flavors that define this centuries-old craft. Conclude the tour with a delightful traditional cider house lunch, completing this immersive journey into the heart of Basque cider-making traditions.

Experience Highlights

Explore the vibrant highlights of the Basque Press Farm and Cider Cellar Tour, where participants get to meet authentic locals, discover unique farms, and cider houses, and indulge in the traditional cider-drinking experience known as TXOTX.

Meeting the locals provides a genuine insight into Basque Country life, while visiting the farms and cider houses offer a firsthand experience of traditional practices.

The cider tasting is a must-do activity, allowing guests to savor the fresh apple juice and enjoy the unique flavors of Basque cider.

The TXOTX ritual adds a special touch, where participants can enjoy pouring cider directly from barrels.

Activity Highlights

Enjoy traditional cider making techniques during the Basque Press Farm and Cider Cellar Tour, where you’ll visit Igartubeiti, a preserved 16th-century farmhouse. Experience firsthand the art of cider production using traditional techniques passed down through generations. Witness the process of turning handpicked apples into natural Basque cider, both from barrels and bottles.

Stroll through picturesque apple orchards and explore the cider elaboration areas, gaining insight into the intricate craftsmanship involved. As part of this enriching experience, indulge in the local delicacies with a traditional cider house menu for lunch, savoring the flavors of the region.

This tour offers a unique opportunity to taste authentic Basque cider while enjoying the rich cultural heritage of the area.

Inclusions

Discover the inclusions that make the Basque Press Farm and Cider Cellar Tour an all-encompassing experience, showcasing the best of Basque Country’s cider-making tradition. Participants will enjoy a comprehensive guided tour at the press farmhouse, where they can witness traditional cider-making techniques firsthand.

The experience includes a farmhouse tour, providing insights into the cider elaboration process and a visit to Igartubeiti, a beautifully preserved 16th-century farmhouse. Guests will have the opportunity to taste local apple juice and cider, seeing the authentic flavors of the region.

Plus, a guided visit to a local cider house is included, offering a chance to indulge in cider tasting sessions. Finally, the package incorporates a traditional lunch, completing the experience with a taste of Basque gastronomy.

Booking Details

For those interested in joining the Basque Press Farm and Cider Cellar Tour, they can confirm their booking and check the availability for their desired date.

The booking process is straightforward, offering travelers the convenience of reserving now and paying later for flexible travel plans. Free cancellation is available up to 24 hours in advance for a full refund.

Once booked, participants can look forward to a six-hour experience led by a live tour guide proficient in Spanish, English, Basque, and French. Travel options include meeting point pickup and drop-off service outside the Koh Tao Bar, where a black van will be waiting to transport guests to the enchanting locations of the press farm-house and cider house.

Meeting Point and Pickup

Upon arrival at the designated meeting point outside the Koh Tao Bar, you will be greeted by a guide and escorted to a waiting black van for transport to the press farm-house and cider house locations. For those considering transportation options, the black van provides a convenient and comfortable ride.

Arrival instructions are simple: just meet outside the Koh Tao Bar at the specified time. As for parking availability, there are limited parking spots near the meeting point, so it’s advisable to use public transport alternatives.

The guide will be easy to spot and will assist in coordinating the group for a smooth departure to the Basque Country’s charming press farm and cider cellar.

Farmhouse Tour and Tasting

Arriving at the press farm-house, participants are warmly welcomed to embark on an immersive farmhouse tour and cider tasting experience. The tour offers a glimpse into traditional cider making techniques, showcasing the rich history and culture of the Basque Country.

Visitors will have the opportunity to explore Igartubeiti, a well-preserved 16th-century farmhouse, and witness firsthand the process of cider elaboration. The highlight of the experience is the cider tasting, where guests can sample natural Basque cider from both barrels and bottles, indulging in the authentic flavors of the region.

Plus, the tour includes a guided visit to a local cider house, providing further insight into Basque cider-making traditions. The farmhouse tour and cider tasting offer a delightful blend of history, culture, and gastronomy.

Cider House Visit and Lunch

Guests eagerly anticipate their immersive journey into Basque cider culture as they prepare to visit a local cider house for a traditional lunch experience. Here’s what they can look forward to:

1. Cider Tasting: Participants will have the opportunity to taste a variety of local apple juices and ciders, experiencing the unique flavors of Basque Country.

2. Traditional Lunch: A highlight of the visit is the traditional cider house lunch, where guests can indulge in authentic Basque cuisine paired perfectly with the region’s renowned ciders.

3. Cultural Experience: Beyond the culinary delights, visitors will enjoy the rich tradition of cider making, exploring the orchards and elaboration areas while learning about the history and techniques behind Basque cider production.

Common questions

Can Children Participate in This Tour?

Children are welcome on this family-friendly tour. There are no specific age restrictions mentioned, making it suitable for all ages. The activity offers a memorable experience for both adults and kids, ensuring a fun and educational outing.

Are Vegetarian or Vegan Options Available for the Traditional Lunch?

If you have dietary restrictions or prefer vegetarian/vegan options, the tour offers alternative choices for the traditional lunch. Experience a culinary adventure with specialized food options and taste testing during the visit.

Is There an Option for Private Tours or Group Bookings?

Private tours and group bookings are available for customizable experiences and corporate events. Enjoy exclusive access and special discounts. Participants can tailor their visit to suit their needs while still relishing in the authentic Basque culture and traditional cider-making processes.

What Should Participants Wear or Bring With Them for the Tour?

Participants should wear comfortable clothing suitable for walking and exploring farms. Closed toe shoes are recommended for safety. It’s wise to bring a camera to capture the scenic orchards and cider-making process.

Are There Any Additional Activities or Attractions Near the Basque Press Farm and Cider Cellar That Participants Can Visit on the Same Day?

Near the Basque press farm and cider cellar, participants can explore local artisans‘ shops and enjoy cultural festivals. Hiking trails lead to scenic viewpoints perfect for soaking in the beauty of the Basque Country.

Last Words

Explore the authentic culture and heritage of the Basque Country with the Basque Press Farm and Cider Cellar tour.

From traditional farms to cider houses, this 6-hour experience offers a unique glimpse into the region’s cider-making techniques and rituals.

With a small group setting and a knowledgeable guide, guests can enjoy Basque traditions and savor the flavors of the land.

Book now for a personalized and unforgettable journey through Basque history and cider-making.

Cheers to a memorable adventure!