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Biscuit and Brunch Class With Chef Regina

Step into Chef Regina’s Biscuit and Brunch class and unlock the secrets behind creating mouthwatering morning delights. Participants can look forward to a hands-on experience that goes beyond just cooking; it’s a chance to take in a world of flavors and culinary expertise.

From mastering the art of biscuit-making to indulging in a gourmet brunch spread, this class offers a unique opportunity to elevate your brunch game. Stay tuned to discover the hidden gems awaiting those who join this culinary adventure.

Key Points

  • Learn biscuit-making from scratch with Chef Regina’s guidance.
  • Enjoy a delightful brunch spread while mastering essential cooking techniques.
  • Interactive and engaging format for novices and seasoned pros.
  • Small class size for personalized attention and immersive culinary experience.

Event Overview

Set out on a delectable culinary adventure with Chef Regina’s Biscuit and Brunch class, where guests will indulge in a delightful brunch spread while honing their biscuit-making skills.

The event format is designed to be interactive and engaging, with Chef Regina guiding participants through the art of creating perfect biscuits. Guests will learn essential cooking techniques, from mixing the dough to achieving that perfect golden-brown finish.

This hands-on experience allows for a personalized touch, ensuring that everyone masters the craft of biscuit making. Whether you’re a novice in the kitchen or a seasoned pro, this class offers valuable insights and practical skills that will elevate your brunch game to a whole new level.

What’s Included

Guests attending Chef Regina’s Biscuit and Brunch class can look forward to a delightful brunch spread and a charming gift bag.

The brunch spread will feature a variety of mouth-watering dishes, including classic brunch recipes like fluffy scrambled eggs, crispy bacon, and fresh fruit salad.

Participants will also have the opportunity to learn the art of biscuit making from scratch, under the expert guidance of Chef Regina herself.

Along With the culinary experience, each guest will receive a gift bag containing a tea towel and a biscuit cutter to take home.

This immersive class promises not only a delicious meal but also the skills to recreate these delectable dishes and biscuits in the comfort of your own kitchen.

Logistics and Expectations

Participants in Chef Regina’s Biscuit and Brunch class can anticipate a hands-on culinary experience filled with delectable brunch dishes and valuable cooking skills.

  1. Hands-On Learning: Chef Regina will demonstrate essential cooking techniques for creating perfect biscuits and brunch items.

  2. Interactive Recipe Sharing: Participants will have the opportunity to share and receive recipes for the dishes prepared during the class.

  3. Small Class Size: With a maximum of 8 travelers, each participant can receive personalized attention and guidance from Chef Regina.

  4. Operated by Experts: The class is run by Reginas Kitchen Cooking Classes, ensuring a professional and enriching culinary experience for all.

Meeting and Pickup Details

Upon arrival at the designated meeting point located at 621 Franklin St, Natchez, MS 39120, USA, guests are expected to be present by 10:00 AM for the Biscuit and Brunch class with Chef Regina. Ample parking is available for convenience.

Each guest will receive a gift bag containing a tea towel and a biscuit cutter. It’s important to note that guests are encouraged to bring their alcohol to complement the brunch experience. This BYO alcohol policy allows guests to personalize their beverages according to their preferences.

After the enjoyable class and brunch session, the experience will conclude by returning to the initial meeting point. These details aim to ensure a smooth and delightful culinary adventure with Chef Regina.

Customer Feedback and Reviews

After enjoying the Biscuit and Brunch class with Chef Regina, travelers can share their experiences through reviews on Viator and Tripadvisor, providing valuable insights for future attendees.

  • Customers often highlight Chef Regina’s engaging teaching style and her expert guidance on various cooking techniques.

  • Many reviews mention the delightful recipe variations taught during the class, allowing participants to experiment with new flavors and ingredients.

  • Travelers appreciate the intimate class size, which fosters a hands-on learning environment and enables personalized attention from Chef Regina.

  • Feedback often includes praise for the delicious brunch served during the class, creating a memorable culinary experience for all participants.

Booking Information and Pricing

For detailed information on booking this engaging Biscuit and Brunch Class with Chef Regina, including pricing and availability, travelers can refer to the provided Booking Information section. Access more photos of the experience to get a visual preview of what to expect.

Interested you can also check out Viator reviews for insights from other travelers who’ve participated in this class. The pricing for this unique culinary experience starts from $95.00, offering a chance to learn and indulge in a delightful brunch session.

To book or inquire further, travelers can visit the Viator Help Center or refer to the product code: 382898P1. Get ready to learn about a hands-on biscuit-making class led by the talented Chef Regina.

Refund and Cancellation Policy

Transitioning from exploring the booking details and pricing, travelers can now familiarize themselves with the refund and cancellation policy for the Biscuit and Brunch Class with Chef Regina.

  1. Refund Options

    • Full refund for cancellations up to 24 hours in advance
    • No refund for cancellations within 24 hours
    • Refund or reschedule for poor weather conditions

  2. Cancellation Process

    • No changes accepted within 24 hours of the start time

Chef Regina’s class offers a straightforward refund policy. Participants have the flexibility to cancel with a full refund if done at least 24 hours before the class. However, cancellations made within this timeframe are non-refundable. In cases of inclement weather, attendees can opt for a refund or reschedule. It’s important to note that any changes within 24 hours of the start time aren’t accommodated.

Additional Information

Let’s explore the additional information provided for the Biscuit and Brunch Class with Chef Regina, offering insights beyond the basic event details and logistics.

This culinary experience goes beyond just enjoying a delicious brunch; you will have the opportunity to engage in hands-on biscuit baking with Chef Regina herself. Whether you’re a novice or a seasoned baker, this class promises to enhance your baking skills and provide you with new techniques to perfect your biscuits.

Get ready to knead, roll, and bake your way to fluffy, buttery biscuits that will impress even the most discerning brunch guests. Don’t miss out on this unique chance to elevate your culinary repertoire and create delectable biscuits to savor during your brunch feast.

Common questions

Are There Any Specific Dietary Restrictions or Allergies That Chef Regina Can Accommodate During the Biscuit and Brunch Class?

Chef Regina can accommodate specific dietary restrictions and allergies during the biscuit and brunch class. Travelers should inform in advance to ensure a tailored experience. Allergies considerations are taken seriously to provide a safe and enjoyable culinary experience.

Can Participants Bring Their Own Ingredients or Recipes to Incorporate Into the Class?

Participants can’t bring their ingredients or recipes to Chef Regina’s class. The experience centers around her curated menu. However, they can enjoy the set brunch and engage in learning her techniques and tips during the session.

Will There Be Any Hands-On Cooking or Baking Involved in the Class, or Is It More of a Demonstration-Style Event?

The class offers hands-on cooking opportunities where participants actively engage in creating dishes under Chef Regina’s guidance. It’s not just a demonstration-style event; expect to roll up your sleeves and get cooking!

Is There a Minimum Age Requirement for Participants to Attend the Biscuit and Brunch Class?

The biscuit and brunch class does not have a minimum age requirement. Chef Regina’s team accommodates dietary restrictions. Participants can engage in hands-on cooking. The experience combines learning and enjoying delicious food.

Will There Be Any Opportunities for Participants to Purchase Additional Cooking Tools or Ingredients From Chef Regina’s Kitchen During the Class?

During the class with Chef Regina, participants may have opportunities to purchase additional cooking tools and ingredients from her kitchen. It’s a chance to enhance their culinary experience and bring a piece of the class home.

Last Words

Join Chef Regina’s Biscuit and Brunch class for a delightful culinary experience in Natchez, Mississippi. With a maximum of 8 participants, you’ll enjoy a sumptuous brunch, hands-on learning, and a charming gift bag.

Don’t miss the opportunity to enhance your cooking skills and savor the flavors of your creations. Book now for a memorable morning filled with delectable treats and personalized attention.

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