Campo De Fiori Small-Group Tiramisu And Gelato-Cooking Class

In the heart of Rome, where history intertwines with culinary mastery, a unique experience awaits those eager to uncover the secrets behind two iconic Italian delicacies.

Imagine being guided through the art of crafting velvety gelato and rich tiramisu by expert chefs in a quaint setting. Participants not only learn but also taste their way through the process, creating delectable desserts using premium ingredients.

The allure of exploring Campo de Fiori while mastering these timeless recipes is an invitation to savor the essence of Italian gastronomy.

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Key Points

Learn secrets of making tiramisu and gelato from scratch in a small-group setting.
Enjoy tastings of gelato and take home recipes for recreating these Italian desserts.
Discover the differences between gelato and ice cream while preparing water-based fruit gelato.
Enjoy the art of making tiramisu with classic savoiardi cookies and mascarpone cream.

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Gelato and Tiramisu Class Details

In this small-group class in Rome near Campo de Fiori and Piazza Navona, you will explore the secrets of crafting authentic gelato and tiramisu from scratch. The class offers a hands-on experience where attendees will learn about the art of making gelato, its distinct characteristics from ice cream, and enjoy tastings of various flavors.

On top of that, you will have the opportunity to create tiramisu from the ground up using traditional Italian ingredients. The session focuses on selecting the freshest components for water-based fruit gelato, baking classic savoiardi cookies, and blending rich mascarpone cream.

To wrap up the experience, individuals will get to relish their handmade gelato, take home the recipes, and head back to the meeting point with newfound dessert-making skills.

Campo De Fiori Meeting Point

Located in the heart of Rome, the Campo De Fiori meeting point serves as the starting location for the gelato and tiramisu class where you will uncover the secrets of crafting these beloved Italian desserts.

Easily accessible central meeting point.
Vibrant atmosphere in the Campo De Fiori square.
Close proximity to other famous landmarks like Piazza Navona.
Expert guide to lead the group to the cooking class venue.
Opportunity to explore the bustling market before the class begins.

Tiramisu and Gelato Making Process

Set out on a culinary journey delving into the art of creating authentic Italian tiramisu and gelato from scratch in the vibrant city of Rome. In this small-group class, you will learn the intricate process of making these beloved desserts.

The gelato-making process involves selecting the freshest ingredients for water-based fruit gelato, understanding the differences between gelato and ice cream, and enjoying delicious tastings.

For the tiramisu, you will bake classic savoiardi cookies, blend rich mascarpone cream, and assemble the layers to create a traditional Italian delicacy.

Selecting Ingredients and Tastings

As participants progress through the gelato and tiramisu class, they enjoy the process by carefully selecting the freshest ingredients for the water-based fruit gelato while savoring the nuances of each component before blending them together.

Handpicked Fruits: Participants choose the ripest fruits for the gelato, ensuring optimal flavor.
Quality Dairy: Selecting the finest mascarpone and cream for the authentic tiramisu experience.
Premium Cocoa: Exploring different types of cocoa powder to elevate the tiramisu’s richness.
Fresh Eggs: Ensuring only the freshest eggs are used for the tiramisu’s creamy texture.
Artisanal Sugar: Delving into the varieties of sugar available to enhance the sweetness of both desserts.

Additional Information and Guidelines

The small-group gelato and tiramisu class in Rome provides essential guidelines and additional information for participants to ensure a smooth and enjoyable culinary experience.

Upon booking, a confirmation is received, and participants are advised that children must be accompanied by an adult. The activity isn’t wheelchair accessible, and any specific dietary requirements should be communicated at the time of booking.

The tour accommodates a maximum of 6 travelers, allowing for an intimate and personalized experience.

Regarding cancellations, a full refund is available if canceled up to 24 hours in advance, but no refund is provided for cancellations made less than 24 hours before the start time. Participants are encouraged to review the detailed cancellation policy based on the local time of the experience.

Reviews, Pricing, and Booking Details

Upon experiencing the gelato and tiramisu class in Rome, participants can explore reviews, pricing, and booking details for this delectable culinary adventure.

Reviews from Viator and Tripadvisor provide insights from previous participants.
Positive experiences highlighted, especially regarding the cooking class and guide interactions.
Some challenges mentioned in reviews related to directions and communication.
Pricing starts from £65.56 for this small-group cooking class.
Bookings available through Viator with the product code 5614P15.

With a maximum of 6 travelers per session, this hands-on class offers a chance to explore the secrets of making authentic Italian desserts while enjoying the vibrant atmosphere of Rome’s Campo De Fiori.

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Common questions

Are There Any Age Restrictions for Participants in the Gelato and Tiramisu Cooking Class?

Age restrictions for the gelato and tiramisu cooking class might apply. Typically, children must be accompanied by an adult. It’s vital to confirm specific age requirements when booking to ensure a smooth and enjoyable experience for all participants.

Is There a Dress Code or Specific Attire Required for the Cooking Class?

There is no specific dress code for the cooking class. Participants are advised to wear comfortable clothing and closed-toe shoes for safety. Aprons and all necessary cooking equipment will be provided during the activity.

Can Participants Take Home the Tiramisu and Gelato They Make During the Class?

Participants in the class can take home the tiramisu they make. As for the gelato, they get to enjoy tastings during the activity and receive the recipes to recreate this Italian delight at home.

Are There Any Options for Vegetarians or Vegans in the Gelato and Tiramisu Cooking Class?

For vegetarians or vegans in the gelato and tiramisu cooking class, there are typically dairy-free options available. Participants can enjoy learning to make delicious desserts while accommodating their dietary preferences with suitable ingredient alternatives.

Is There Parking Available Near the Meeting Point in Campo De Fiori for Participants Driving to the Class?

Parking is not available near the meeting point in Campo de Fiori for participants driving to the class. It is recommended to use public transportation or find nearby parking lots due to limited street parking.

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Last Words

Set out on a sweet journey through the streets of Rome with the Campo De Fiori Small-Group Tiramisu and Gelato-Cooking Class 2024. Learn the art of crafting authentic Italian desserts, indulge in tastings, and create your own delectable treats using premium ingredients.

With knowledgeable guides and a picturesque backdrop, this culinary experience promises to be both educational and delicious.

Don’t miss out on this unforgettable adventure into the world of gelato and tiramisu in the heart of Rome.