Ceviche Cooking Class Including Pisco Sour Lesson

Nestled amidst the lively Miraflores neighborhood in Lima, there lies a culinary gem that beckons those seeking an authentic Peruvian experience. As the aromatic scent of fresh seafood mingles with citrus notes, participants in this unique Ceviche Cooking Class are in for a treat.

The tantalizing aspect? Beyond mastering the art of ceviche, they will also uncover the secrets behind the iconic Pisco Sour cocktail. Curious minds eager to explore the flavors of Peru alongside a seasoned chef will find this experience both enriching and memorable.

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Key Points

Learn traditional Peruvian ceviche preparation techniques from Chef Hector Aguilar Valle.
Discover crafting skills for the iconic Pisco Sour cocktail.
Explore diverse Peruvian flavor combinations unique to this cuisine.
Gain hands-on experience and cultural insights during the 2-hour class.

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Event Details

During this 2-hour Ceviche Cooking Class Including Pisco Sour Lesson hosted by award-winning Peruvian chef Hector Aguilar Valle in Lima’s Miraflores neighborhood, you will have the opportunity to learn the art of making traditional Peruvian ceviche and crafting the iconic Pisco Sour cocktail.

Chef Valle will guide attendees through essential cooking techniques, explaining the delicate balance of flavors required for a perfect ceviche. Participants will explore the diverse flavor combinations that make Peruvian cuisine so unique, discovering how the acidity of lime juice interacts with the fresh seafood to create a dish bursting with zesty vibrancy.

The class will explore the secrets behind marinating fish to perfection and balancing the heat of Peruvian peppers with cooling ingredients for a harmonious taste sensation.

Logistics

How are participants of the Ceviche Cooking Class & Pisco Sour Lesson in Lima’s Miraflores neighborhood expected to access the activity’s meeting point for this culinary experience?

The meeting point for this culinary adventure is conveniently located near public transportation, ensuring easy access for participants. Once confirmed within 48 hours of booking, attendees can easily reach the venue, which is wheelchair and stroller accessible.

As the class delves into ingredient sourcing and culinary techniques led by the renowned Peruvian chef Hector Aguilar Valle, participants can rest assured that transportation logistics are well taken care of.

With a maximum group size of 12 travelers per session, the intimate setting allows for a personalized and immersive learning experience.

Additional Information

Upon booking the Ceviche Cooking Class & Pisco Sour Lesson in Lima’s Miraflores neighborhood, travelers can anticipate receiving a confirmation within 48 hours, ensuring a seamless start to their culinary experience.

During the class, you will have the opportunity to explore various recipe variations of the traditional ceviche dish, learning about the different ingredients and flavor combinations that make each version unique. Plus, the class will cover essential cooking techniques used in preparing ceviche, including proper fish handling, marinating methods, and presentation tips.

Chef Hector Aguilar Valle will guide attendees through the process, offering insights into the cultural significance of ceviche in Peruvian cuisine. Participants can expect a hands-on experience that will enhance their understanding and appreciation of this iconic dish.

Cancellation Policy

The cancellation policy for the Ceviche Cooking Class & Pisco Sour Lesson in Lima’s Miraflores neighborhood provides clear guidelines for refunds and changes based on the timing of cancellation. Participants are eligible for a full refund if they cancel 24 hours before the scheduled class.

However, cancellations made less than 24 hours prior to the event won’t receive a refund. Plus, changes to bookings aren’t accepted within 24 hours of the class.

In cases where weather conditions affect the activity, participants can either receive a refund or reschedule. It’s essential to note that there’s a minimum traveler requirement for the class to proceed, ensuring a vibrant and interactive cooking experience for all participants.

Restrictions and Requirements

Wondering what restrictions and requirements you need to keep in mind for the Ceviche Cooking Class & Pisco Sour Lesson in Lima’s Miraflores neighborhood? Here’s what you should know:

Age restrictions, alcohol consumption: Participants must be at least 18 years old to partake in Pisco Sours due to alcohol consumption regulations.
Group size limitations: Each session accommodates a maximum of 12 travelers to ensure a personalized experience.
Accessibility restrictions: The venue is wheelchair and stroller accessible, catering to diverse mobility needs.
Transportation: Conveniently located near public transportation for easy access to and from the activity.
Additional requirements: Please consider the minimum age for alcohol consumption, group size limitations, and accessibility when planning to attend the cooking class and Pisco Sour lesson.

Operator Details

To understand more about the Ceviche Cooking Class & Pisco Sour Lesson in Lima’s Miraflores neighborhood, it’s essential to explore the details of the operator, Peruvian Cooking Classes. This renowned operator offers an enriching culinary experience led by award-winning Peruvian chef Hector Aguilar Valle. Participants can expect to explore traditional culinary techniques and gain insights from the chef’s extensive expertise. Below is a table highlighting key aspects of the operator:

Operator Details	Peruvian Cooking Classes
Chef Experiences	Led by award-winning Peruvian chef Hector Aguilar Valle
Culinary Techniques	Learn authentic Peruvian culinary techniques
Group Size	Maximum of 12 travelers per session
Accessibility	Wheelchair and stroller accessible
Transportation	Near public transportation

With Peruvian Cooking Classes, participants can look forward to a hands-on cooking experience infused with rich chef experiences and culinary techniques.

Weather Considerations

Considering the impact of weather on the Ceviche Cooking Class & Pisco Sour Lesson is crucial for ensuring an enjoyable and seamless culinary experience in Lima’s Miraflores neighborhood. Here are some important considerations to keep in mind:

Outdoor Venues, Indoor Alternatives: Be prepared for potential weather changes by having indoor alternatives available for the cooking class.
Seasonal Ingredient Substitutions: In case seasonal ingredients are affected by the weather, the chef may provide suitable substitutions to maintain the authenticity of the dishes.

Accessibility and Transportation

As guests prepare for the Ceviche Cooking Class & Pisco Sour Lesson, ensuring accessibility and convenient transportation options enhance the overall experience in Lima’s Miraflores neighborhood. The cooking class venue is wheelchair accessible, allowing all participants to engage fully in the culinary experience. Plus, the location is conveniently situated near public transportation hubs, making it easy for guests to reach the site without hassle. This thoughtful approach to accessibility and transportation ensures that everyone can partake in the cooking class and Pisco Sour lesson without limitations. By prioritizing wheelchair accessibility and public transportation access, the event organizers create an inclusive and seamless experience for all participants.

Accessibility	Transportation	Other
Wheelchair Accessible	Near Public Transportation	Inclusive Experience

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Common questions

What Is the History Behind Ceviche and Pisco Sour in Peruvian Cuisine?

History shows that ceviche, a dish dating back to pre-Colombian times, involves marinating raw fish in citrus juices. Pisco Sour, a cocktail from the 1920s, blends pisco brandy, lime juice, and egg white. Both are staples of Peruvian cuisine.

Can Participants With Dietary Restrictions or Allergies Be Accommodated During the Cooking Class?

Participants with dietary restrictions or allergies can be accommodated during the cooking class. The host, Chef Hector Aguilar Valle, offers menu adaptations to cater to various needs. Restrictions related to food preferences or allergies are addressed to ensure an enjoyable experience for all.

Is There a Dress Code or Any Specific Attire Recommended for the Cooking Class?

There isn’t a specific dress code for the cooking class. Participants are advised to wear comfortable attire suitable for cooking. Casual, breathable clothes and closed-toe shoes are recommended for a pleasant and safe experience.

Are There Any Souvenirs or Products Available for Purchase After the Cooking Class?

After the cooking class, guests can explore various souvenir options and products available for purchase. From local spices to cookware, there is a range of items to take home and continue their culinary journey.

Will There Be Opportunities to Interact With Chef Hector Aguilar Valle During the Cooking Class?

Opportunities for interaction with Chef Hector Aguilar Valle during the cooking class include hands-on guidance, culinary tips, and personalized attention. Guests can enjoy a unique and engaging culinary experience while learning to make ceviche and Pisco Sour.

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Last Words

Join Chef Hector Aguilar Valle in the heart of Lima for a culinary experience like no other. Learn the secrets of crafting the perfect ceviche and master the art of making a classic Pisco Sour cocktail.

With a maximum group size of 12 participants, this intimate and personalized cooking class promises a unique opportunity to learn about the flavors of Peru.

Don’t miss out on this unforgettable gastronomic journey with Chef Valle.