Chiang Mai Small-Group Cooking Class With Pickup

In the heart of Chiang Mai, nestled amidst the bustling streets, lies a hidden gem that promises to tantalize taste buds and ignite a passion for culinary exploration.

This Small-Group Cooking Class with Pickup in 2024 offers more than just a chance to learn traditional recipes; it provides a gateway to a world where flavors dance harmoniously and techniques whisper ancient secrets.

As participants step into the kitchen, a journey of discovery awaits, where every chop and stir weaves a tale of Northern Thai cuisine waiting to be unraveled.

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Key Points

Intimate small-group cooking class in Chiang Mai limited to 10 participants
Emphasis on Northern Thai cuisine with fresh local ingredients
Convenient hotel pickup and drop-off provided for a stress-free experience
Accommodating dietary restrictions and receiving perfect 5.0 ratings for teaching skills

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Experience Details

Enjoy the vibrant flavors of Northern Thailand by joining a Chiang Mai Small-Group Cooking Class with convenient hotel pickup included. This experience, limited to 10 participants, offers an intimate exploration of Northern Thailand’s unique cuisine.

In this class, participants not only learn to cook traditional dishes but also explore the essence of Thai cooking through recipe sharing using fresh local ingredients. Participants can expect a stress-free pickup between 3:00 pm – 3:45 pm, followed by a drop-off at their hotel after the class.

The activity commences at 03:30 PM and concludes at the meeting point. Plus, free transport within 3 km from Kom Market adds to the convenience of this culinary adventure.

Logistics

Participants are advised to select a pickup point for the Chiang Mai Small-Group Cooking Class experience, ensuring a seamless start to the culinary adventure. When it comes to transportation options, guests can enjoy stress-free hotel pickup between 3:00 pm – 3:45 pm, with the convenience of being dropped off at their hotel after the class. The class begins promptly at 03:30 PM and concludes at the meeting point. For those with dietary restrictions, the class is accommodating, but it’s recommended to inform the organizers upon booking. The experience is not wheelchair accessible but is stroller accessible and located near public transportation. Travelers with back problems may find the activity challenging. Below is a table detailing the logistics:

Transportation Options	Dietary Restrictions
Stress-free hotel pickup between 3:00 pm – 3:45 pm	Accommodating, inform organizers upon booking
Drop-off at the hotel after the class	Not wheelchair accessible
Class starts at 03:30 PM	Stroller accessible
Activity ends at the meeting point	Near public transportation
Free transport within 3 km from Kom Market	Not recommended for travelers with back problems

Cancellation Policy

Upon booking the Chiang Mai Small-Group Cooking Class, travelers can cancel with a full refund up to 24 hours before the scheduled start time.

The refund policies state that if cancellations are made less than 24 hours before the class, no refund will be issued. Plus, changes to bookings aren’t accepted within 24 hours of the activity.

It’s important to note that there’s a minimum number of travelers required for the experience to take place. To avoid any issues, travelers should plan accordingly and be mindful of last-minute cancellations.

This policy ensures that the class runs smoothly and that all participants have a chance to enjoy the unique cooking experience without any disruptions.

Reviews & Recommendations

After learning about the cancellation policy for the Chiang Mai Small-Group Cooking Class, travelers are keen to read through the glowing reviews and recommendations from previous participants to get a glimpse of the exceptional experience awaiting them.

With a total of 67 reviews and a perfect 5.0 rating, the feedback is overwhelmingly positive. Participants often highlight the instructor’s exceptional skills, praising their ability to teach and engage the group effectively.

On top of that, many reviews mention the impressive menu diversity, showcasing a wide range of Northern Thai dishes that cater to various preferences. The recommendations and positive feedback emphasize the high quality of the food and the enriching experience provided by the cooking class.

Additional Information

For further assistance or inquiries regarding the Chiang Mai Cooking Class experience, travelers can refer to the Viator Help Center.

Viator Help: Provides support for any questions related to the experience.
Product Code: Identified by code 124408P2 for easy reference.
Price: Starting from A$38.83, offering value for the cooking class experience.
Copyright: © 1997-2024 Viator ensuring authenticity and reliability.

Travelers can find detailed information about the Chiang Mai Cooking Class, including pricing, product specifics, and support options, by visiting the Viator Help Center. The product code 124408P2 uniquely identifies this experience, while the listed price starting from A$38.83 makes it accessible to a wide range of participants. Copyright © 1997-2024 Viator ensures that travelers are engaging with a reputable and established organization.

Directions

Travelers embarking on the Chiang Mai Cooking Class experience can easily navigate to the designated meeting point by following these directions.

The class is held at a location close to Kom Market, offering free transport within a 3 km radius. To get there, you will enjoy Northern Thailand’s unique cuisine, where local ingredients and traditional cooking techniques play a central role.

From the stress-free hotel pickup between 3:00 pm – 3:45 pm to the drop-off after the class, the logistics are designed for convenience.

While the class starts promptly at 03:30 PM and ends at the meeting point, the experience promises an intimate setting limited to 10 participants, ensuring personalized attention and a hands-on exploration of regional flavors.

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Common questions

What Type of Dishes Will Be Taught in the Cooking Class?

In this cooking class, you will learn to prepare traditional Thai dishes. The menu includes a variety of dishes suitable for vegetarians. The experience offers an engaging and detailed exploration of Northern Thailand’s unique cuisine.

Are There Any Dietary Restrictions or Preferences That Can Be Accommodated in the Class?

Vegetarian options are available in the class. Allergies can be accommodated upon request. The instructor is knowledgeable and accommodating. Participants enjoy a variety of dishes with authentic flavors. Dietary preferences are respected throughout the experience.

Is There an Age Limit for Participants in the Cooking Class?

There is no specified age limit for participants in the cooking class. The class duration is approximately three hours. Guests can enjoy an interactive and educational experience exploring Northern Thailand’s cuisine in a small-group setting.

Are There Any Special COVID-19 Safety Measures in Place for the Cooking Class?

Safety precautions are in place, ensuring a worry-free experience. The small class size of 10 participants allows for personalized attention. Enhanced cleaning, social distancing, and mandatory masks create a safe cooking environment for all attendees.

Can Participants Take Home Any Leftovers or Recipes From the Class?

Participants cannot take home leftovers but can share recipes. The class focuses on cooking techniques and flavors. Guests enjoy the food during the session. They receive recipe cards to recreate dishes at home, enhancing their culinary skills.

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Last Words

Enjoy the vibrant world of Northern Thai cuisine with the Small-Group Cooking Class in Chiang Mai. With stress-free hotel pickup, hands-on learning, and a delicious meal to enjoy, this experience is a must-try for foodies.

With top ratings and rave reviews, this cooking class promises an authentic culinary adventure that will leave you with a newfound appreciation for Thai flavors and techniques.

Book your spot now and get ready to savor the essence of Thai cuisine.