Choose Your Neapolitan Menu And Have Dinner With Chef Gaetano

In a quaint trattoria nestled in the heart of Naples, Maria, an avid food enthusiast, found herself faced with a delightful dilemma: choosing her Neapolitan menu for an exclusive dinner with Chef Gaetano.

As the evening unfolded, Maria was presented with a tantalizing array of options, from the classic Margherita pizza to the indulgent Sfogliatella dessert. The anticipation in the air was palpable as Gaetano revealed the secrets behind each dish, leaving Maria eager to uncover the culinary treasures that awaited her at the table.

Key Points

Experience a private Neapolitan cooking class and dinner with Chef Gaetano.
Select two starters and two main courses from a menu of authentic Neapolitan dishes.
Enjoy a unique culinary experience, including red and white wines, beer, and digestifs.
Enjoy the local market scene with the chef to handpick high-quality Italian ingredients.

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Private Neapolitan Cooking Class

Set out on a culinary journey with a Private Neapolitan Cooking Class led by Chef Gaetano for an immersive and hands-on experience in the heart of Naples, Italy.

Dive into the culinary secrets of Neapolitan cuisine as Chef Gaetano guides you through traditional recipes, sharing his expertise and tips along the way.

This intimate class allows you to get your hands dirty as you knead dough, chop fresh ingredients, and simmer authentic sauces.

Chef Gaetano’s passion for cooking is contagious, making this more than just a cooking lesson—it’s a cultural exchange.

Learn the art of creating mouthwatering dishes like handmade pasta or authentic Neapolitan pizza, all while enjoying the vibrant atmosphere of Naples.

This class promises to be a memorable and educational experience for any food enthusiast.

Market Visit for Ingredients

During the market visit for ingredients, Chef Gaetano accompanies participants to select fresh and high-quality products for the Neapolitan dinner preparation. Exploring local markets provides culinary inspiration and an opportunity to understand the importance of ingredient selection in Italian cuisine. Chef Gaetano shares insights into traditional cooking techniques and the significance of using the right ingredients to enhance flavors.

The vibrant market atmosphere immerses participants in the local food culture, offering a hands-on experience in choosing the best produce for the evening’s meal. This market visit sets the stage for an authentic culinary journey, highlighting the essence of Neapolitan gastronomy.

Fresh and high-quality products selection
Culinary inspiration from local markets
Importance of ingredient selection
Traditional cooking techniques
Immersive hands-on experience

Preparation of 2-Course Dinner

Step into the bustling kitchen of Chef Gaetano as he guides you through the meticulous preparation of a delightful 2-course Neapolitan dinner. Gaetano’s expertise shines as he demonstrates traditional cooking techniques and expertly combines flavors to create an unforgettable culinary experience. The table below outlines the dishes and the cooking methods involved in crafting this authentic Neapolitan meal:

Course	Dish	Cooking Techniques
Starter	Mozzarella in carrozza	Frying, Breading
	Eggplants parmigiana	Baking, Layering
	Pizza Montanara	Frying, Baking
Main Course	Spaghetti alla puttanesca	Sauteing, Simmering
	Pasta e patate con colatura di provola affumicata	Boiling, Mixing
	Scialatielli or Gnocchi alla sorrentina	Rolling, Saucing

Engage all your senses as you learn from Chef Gaetano and savor the delectable flavors he expertly brings together.

Menu Selection Options

As Chef Gaetano wraps up the demonstration of traditional cooking techniques for the 2-course Neapolitan dinner, guests are now presented with an array of tantalizing menu options to select from for their private cooking class and dinner experience.

The menu selection offers a variety of dishes that showcase the rich flavors and culinary heritage of Naples, allowing guests to customize their dining experience based on their preferences.

Here are some of the flavorful options available:

Mozzarella in carrozza
Eggplants parmigiana
Pizza Montanara
Spaghetti alla puttanesca
Pasta e patate con colatura di provola affumicata

Each dish is carefully crafted to highlight the cooking techniques and flavor profiles unique to Neapolitan cuisine, promising a memorable and delicious dining experience.

Inclusions and Details

Guests participating in the private Neapolitan cooking class and dinner experience with Chef Gaetano can expect a comprehensive culinary journey showcasing the vibrant flavors and traditions of Naples. The evening includes dinner with alcoholic beverages, offering an opportunity to assist as Gaetano’s sous-chef.

High-quality Italian ingredients are provided for a hands-on experience where participants can learn authentic cooking techniques. Each guest can choose two dishes from a selection of traditional Neapolitan starters and main courses, ensuring a personalized culinary experience.

Additional inclusions are detailed on the platform, promising a unique and immersive journey into the rich gastronomic heritage of Naples. This culinary adventure guarantees a memorable and educational evening for all participants.

Logistics and Policies

Efficiently manage the logistics and policies for the private Neapolitan cooking class and dinner experience with Chef Gaetano by familiarizing yourself with the following essential information.

Meeting point: Via Annibale Maria di Francia, 80131 Napoli NA, Italy
Start time: 07:00 PM
Activity ends: Back at the meeting point
Full address: Provided upon booking confirmation
Cancellation policy: Full refund up to 24 hours in advance, no refund for cancellations less than 24 hours before start time, changes within 24 hours not accepted, cancellation terms based on local time.

Understanding these logistics and policies will ensure a smooth and enjoyable experience with Chef Gaetano. Be punctual at the designated meeting point, and take note of the cancellation policy to make any necessary adjustments in advance.

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Common questions

Can Dietary Restrictions or Preferences Be Accommodated During the Cooking Class and Dinner With Chef Gaetano?

Chef Gaetano can accommodate dietary restrictions and cater to preferences during the cooking class and dinner. Guests can enjoy a tailored experience with high-quality ingredients and customizable menu options for a personalized culinary adventure.

Is There a Minimum or Maximum Number of Participants Required for Booking the Private Cooking Class Experience?

The private cooking class experience has a minimum booking requirement of 2 participants. For optimal interaction and engagement, the maximum number of participants is set at 10. This ensures a personalized and enjoyable culinary journey.

Are There Any Opportunities for Hands-On Participation in Traditional Neapolitan Cooking Techniques During the Class?

During the private cooking class, participants have hands-on opportunities to learn traditional Neapolitan cooking techniques directly from Chef Gaetano. This interactive experience allows guests to actively engage in preparing the authentic dishes included in the menu.

Can Special Occasions or Celebrations Be Arranged for During the Private Cooking Class and Dinner Experience?

Special occasions or customized celebrations can be arranged during the private cooking class and dinner experience. Chef Gaetano offers personalized menus to accommodate dietary restrictions, ensuring a memorable and tailored culinary celebration for guests.

Is There an Option to Purchase Additional Beverages or Food Items During the Dinner With Chef Gaetano?

If you’re looking to enhance your dining experience with Chef Gaetano, you’ll be pleased to know that additional beverage options and food choices are available during the dinner. Enjoy a variety of offerings!

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