Cooking Class And Market Tour At Lanta Thai Cookery School On Koh Lanta

Exploring the vibrant local markets and mastering the secrets of Thai culinary artistry, the Cooking Class and Market Tour at Lanta Thai Cookery School on Koh Lanta beckons to those seeking an authentic gastronomic experience.

Amidst the tantalizing aromas and bustling market stalls, participants uncover the essence of Thai cuisine, from selecting the freshest ingredients to creating delectable dishes.

But what sets this experience apart? Stay tuned to discover the unique cultural insights and cooking techniques that await, promising a truly enriching journey through the flavors of Thailand.

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Key Points

Personalized small group cooking classes with customizable dishes.
Hands-on experience with Thai ingredients and cooking techniques.
Market tour for exploring local herbs, spices, and ingredients.
Memorable takeaway with recipe book, certificate, and communal leftovers sharing tradition.

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Program Overview

Join the culinary adventure at Lanta Thai Cookery School, perfect for foodies eager to master the art of Thai cooking in a small group setting.

The program starts with an introduction to Thai ingredients, where a knowledgeable guide showcases local herbs and spices, providing valuable insights into their flavors and uses. Participants then move on to a cooking techniques demonstration, learning the traditional methods behind Thai cuisine’s unique flavors and textures.

This hands-on experience sets the stage for the immersive cooking session where participants get to cook and savor four authentic Thai dishes together. With hotel pickup and drop-off included, this culinary journey offers a comprehensive and interactive way to explore the world of Thai gastronomy.

Sample Menus

Set out on a culinary journey through the diverse flavors of Thai cuisine by exploring the enticing array of dishes offered in the cooking classes at Lanta Thai Cookery School. Guests can expect the following sample menus that cater to various culinary preferences and showcase traditional flavor combinations and cooking techniques:

Lunch Class Menu 1:
- Tom Yam
- Golden Cup
- Phad Thai
- Stir Fried Chicken/Seafood
- Green Curry
- Panang Curry
Lunch Class Menu 2:
- Thai Beef Salad
- Fried Rice
- Stir Fried Chicken/Seafood
- Bua Loy
Dinner Class Menu 1:
- Chicken Satay
- Spring Rolls
- Golden Bag
- Papaya Salad
- Steamed Fish
Dinner Class Menu 2:
- Seafood in Tamarind Sauce
- Massaman Curry
- Larb
- Stir-Fried Chicken
- Sticky Rice with Mango

Inclusions

Participants in the cooking classes at Lanta Thai Cookery School can look forward to a range of inclusions that enhance their culinary learning experience. They’ll receive a recipe book and certificate to commemorate their time spent mastering Thai cuisine.

Plus, participants can share their culinary creations with others through a leftovers sharing tradition. The dishes are customizable to personal preferences, ensuring that each participant can tailor their cooking experience.

The market tour introduces participants to an array of local herbs and spices, enriching their understanding of Thai flavors. Along with these enriching experiences, you will enjoy seasonal fruit, rice, and a theory and tasting introduction session.

The inclusions provided ensure a holistic and memorable cooking adventure at Lanta Thai Cookery School.

Meeting and Pickup

Upon booking the cooking class at Lanta Thai Cookery School, guests can expect a prompt confirmation and convenient pickup details for an enriching culinary experience. When preparing for the class, they’ll find the following helpful information:

Select Pickup Point: Guests can choose a designated spot for the complimentary hotel pickup.
Start Time: The class begins at 10:00 AM, ensuring a full day of culinary exploration.
Free Hotel Pickup: Provided in specified areas for added convenience.
Transportation Options: For guests staying in other areas, there may be an additional fee, but alternative transportation options are available to accommodate all participants.

Expectations and Policies

As guests eagerly anticipate their culinary journey at Lanta Thai Cookery School, they’re reminded of the hotel’s clear expectations and policies to ensure a seamless and enjoyable experience. Upon booking, guests receive confirmation and are assured of dishes customizable to their preferences.

Children aged 7-11 can choose 2 dishes, while the group collectively selects 4 dishes to prepare. The cancellation policy states a full refund if canceled 24 hours in advance, with no refund for cancellations made within 24 hours. Changes aren’t accepted within 24 hours of the class, and the activity is weather-dependent.

Plus, there’s a minimum traveler requirement for the class to proceed, ensuring a vibrant and interactive cooking experience for all participants.

Directions

Navigating your way to the Lanta Thai Cookery School is a breeze with the convenient hotel pickup provided for participants in specified areas. Once you’ve arrived at the school, you can take part in a culinary adventure that includes market exploration.

To make your journey even smoother, consider the following:

Follow the detailed directions given by the school for the meeting point.
Ensure you’re ready for pickup at the specified time of 10:00 AM.
Take advantage of the free hotel transfer if you’re located within the designated areas.
Remember that if your hotel is outside the specified areas, there may be an additional fee.

Prepare for an exciting day of market exploration and cooking as you make your way to the Lanta Thai Cookery School.

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Common questions

Are There Any Vegetarian or Vegan Options Available for the Cooking Class Menu?

For those seeking vegetarian alternatives, Lanta Thai Cookery School offers various options to cater to dietary preferences. Vegan substitutes are also available upon request, ensuring a personalized cooking experience that accommodates different dietary needs and preferences.

Can Participants Bring Their Own Ingredients if They Have Dietary Restrictions or Allergies?

Participants cannot bring their own ingredients due to the structured nature of the class. However, the school accommodates dietary restrictions and allergies by offering ingredient substitutions. Customized menus are available to ensure everyone can enjoy the experience.

Is There a Minimum Age Requirement for Participating in the Cooking Class?

The minimum age requirement for participating in the cooking class is 7 years old. Parental supervision is necessary for children aged 7-11, who can choose 2 dishes while the group collectively selects 4 dishes.

Are There Any Special Discounts or Promotions Available for Booking Multiple Classes?

Group discounts and promotions are available for multiple class bookings, offering family packages and savings. Participants can enjoy cost-efficient options when booking together, enhancing the experience and culinary skills while exploring the vibrant world of Thai cuisine.

Can Participants Take Home Any Leftovers From the Cooking Class?

Participants are welcome to take home any leftovers from the cooking class. This policy allows for recipe sharing and meal planning. It’s a great way to enjoy the delicious dishes prepared and experience the flavors of Thai cuisine.

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Last Words

Indulge in a culinary journey at the Cooking Class and Market Tour at Lanta Thai Cookery School on Koh Lanta. With hands-on cooking sessions, diverse menus, and convenient hotel pickup, this experience offers a flavorful adventure for all foodies.

Explore local herbs and spices, craft authentic Thai dishes, and learn about the vibrant flavors of Thai cuisine.

Don’t miss out on this opportunity to learn, taste, and savor the best of Thai cooking on your next trip to Koh Lanta.