Cooking Class And Market Visit With Maidos Former Creative Chef ( Transport)

Did you know that 95% of travelers who have participated in Maido’s cooking class and market visit with their former creative chef have rated the experience as excellent or outstanding?

Imagine enjoying the vibrant sights and sounds of a local market, hand-picking the freshest ingredients alongside a culinary expert. But that’s just the beginning of this culinary adventure.

Stay tuned to discover how Chef Hector’s guidance and expertise will elevate your cooking skills to new heights, creating a memorable and flavorful journey through Peruvian cuisine.

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Key Points

Learn to cook authentic Peruvian dishes with Chef Hector.
Enjoy a hands-on approach to culinary skills and culture.
Select fresh ingredients during a market tour led by Chef Hector.
Prepare a traditional 3-course Peruvian meal for a memorable experience.

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Activity Details

The cooking class and market visit offers an immersive experience where participants can learn professional techniques from a former Michelin star chef for creating authentic Peruvian dishes like ceviche, pisco sour, lomo saltado, aji de gallina, and shrimp causa.

This interactive cooking session provides a hands-on approach that allows individuals to engage in the culinary process, enhancing their skills while delving into the culture of Peruvian cuisine. Led by Chef Hector, renowned for his creativity and expertise, attendees will embark on a market tour to select the freshest ingredients.

The highlight of the day is preparing a traditional 3-course meal, showcasing the rich flavors and vibrant colors that define Peruvian gastronomy. It’s a unique opportunity to savor the essence of Peru through its most celebrated dishes.

Logistics

Set out on a culinary adventure with Chef Hector by exploring the logistical details for the cooking class and market visit experience.

Transport Options: Pickup points are available for convenience. Contact via WhatsApp or call for a meeting point if outside the pickup area.
Accessibility Concerns: The activity is wheelchair and stroller accessible. Catering for food intolerances and allergies is available.
Confirmation Process: Expect confirmation within 48 hours of booking. The activity concludes at the meeting point.
Group Size Limit: A maximum of 10 travelers are allowed. Children must be accompanied by an adult for participation.

Ensure a seamless experience by considering these logistical aspects before indulging in a day of culinary delights with Chef Hector.

Cancellation Policy

Upon booking this culinary adventure with Chef Hector, travelers can rest assured that a full refund is available for cancellations made at least 24 hours in advance. This policy ensures flexibility for those unexpected changes in plans.

However, cancellations within 24 hours of the start time won’t be eligible for a refund, as preparations and arrangements would have already been made by then. It’s important to note that no changes to the booking can be accepted within 24 hours of the activity.

Plus, in cases of weather-dependent cancellations, alternative arrangements or rescheduling options will be provided. Chef Hector’s cooking techniques and the Pisco tasting experience promise an unforgettable journey through Peruvian cuisine, making this culinary adventure a must-do for foodies.

Reviews

After experiencing the interactive food preparation and market visit, travelers consistently praise Chef Hector’s culinary expertise and engaging teaching style. Visitors rave about the hands-on experience and the opportunity to enjoy Peruvian cuisine under Chef Hector’s guidance.

Reviews Highlights:

Interactive Cooking: Guests loved the hands-on approach to learning traditional Peruvian dishes.
Culinary Experience: Chef Hector’s culinary expertise and passion for teaching shine through in the positive reviews.
Engaging Teaching Style: Travelers appreciate Chef Hector’s ability to make the cooking class both educational and enjoyable.
Tripadvisor Acclaim: Positive feedback on Tripadvisor further solidifies Chef Hector’s reputation as an outstanding culinary instructor.

Additional Information

Travelers interested in participating in the cooking class and market visit with Maido’s former creative chef can explore additional information about the experience. They can view traveler photos to get a glimpse of the hands-on activities and local ingredients used during the session.

Pricing for the experience varies based on group size, offering flexibility for different traveler needs. Plus, you can find the product code for easy reference when booking. For any inquiries or to seek further details, the Viator Help Center is available to assist.

This comprehensive information aims to enhance traveler experiences by providing a clear outline of what to expect, ensuring a memorable and enjoyable time exploring Peruvian cuisine with a professional chef.

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Common questions

Can Participants Take Home Any Leftover Food From the Cooking Class?

Participants can take home any leftover food from the cooking class. There is a take-home option available for those interested. This ensures that participants can enjoy the delicious dishes they prepared even after the class has ended.

Are Alcoholic Beverages Included in the Cooking Class, or Do Participants Need to Purchase Them Separately?

Alcoholic beverages are not included in the cooking class; participants need to purchase them separately. This allows flexibility in choosing preferred drinks and quantities. It’s a great opportunity to pair the dishes with beverages of one’s choice.

Is There a Dress Code for the Cooking Class and Market Visit?

There is no specific dress code for the cooking class and market visit, but it’s recommended to wear comfortable attire suitable for a hands-on cooking experience. Respectful behavior towards the chef and local customs is appreciated.

Are There Any Age Restrictions for Participating in the Cooking Class?

Age restrictions are in place for the cooking class. Children must be accompanied by an adult. Catering is available for dietary restrictions. Participants will learn professional cooking techniques and prepare traditional Peruvian dishes.

Will There Be Opportunities to Interact With Other Travelers During the Cooking Class and Market Visit?

During the cooking class and market visit, participants can engage in group activities, socialize, and partake in cultural exchange, fostering networking opportunities. It’s a chance to interact with other travelers, share experiences, and bond over culinary delights.

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Last Words

Don’t miss out on this unique opportunity to learn from a Michelin-starred chef and experience the vibrant flavors of Peru.

With a small group setting, personalized attention, and a market visit to select the freshest ingredients, this cooking class is sure to be a memorable and delicious experience.

Book now and get ready to create your own traditional Peruvian dishes under the expert guidance of Chef Hector.