Cooking Class At La Plantation

Nestled amidst the lush greenery of Bosjheng village, La Plantation’s cooking class is a feast for the senses. Participants can savor the tastes of Cambodia through dishes like fragrant Amok Fish and zesty Green Mango Salad.

But there’s more to this culinary adventure than just cooking – guests are in for a surprise that will elevate their experience to a whole new level. The blend of authenticity and innovation promises an unforgettable journey through Cambodian flavors.

Get ready to tantalize your taste buds and uncover the secrets of this vibrant cuisine.

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Sihanoukville – Khmer Traditional Cooking Class

Key Points

Learn authentic Cambodian culinary practices at La Plantation
Enjoy a hands-on cooking experience with local ingredients
Indulge in flavorful dishes like Green Mango Salad and Amok Fish
Benefit from personalized and intimate cooking adventure with cultural insights

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Event Details

When participating in the Cooking Class at La Plantation, attendees will be treated to a culinary experience that includes a delectable menu featuring dishes like Green Mango Salad and Amok Fish cooked traditionally in banana leaves.

The confirmation process for this event typically occurs within 48 hours of booking, subject to availability. While the class isn’t wheelchair accessible, it does offer accessibility options for strollers.

It’s essential to note that a maximum of 10 travelers can participate, ensuring an intimate and focused learning experience. The Cooking Class at La Plantation is operated by La Plantation itself, ensuring a personalized touch.

For those needing to cancel, a full refund is available if done at least 24 hours before the start time, but changes within 24 hours aren’t accepted.

Sample Menu

Attendees of the Cooking Class at La Plantation can look forward to a delightful culinary experience with a sample menu showcasing dishes like Green Mango Salad and Amok Fish cooked traditionally in banana leaves. The flavorful recipes offered during the class provide a true taste of Cambodian cuisine. Here is a sneak peek at the sample menu:

Starter	Main Courses	Side Dish
Green Mango Salad	Amok Fish traditionally cooked in banana leaves	Vegetables Green Curry marinated with Red Long Pepper

These dishes not only highlight the unique flavors of the region but also offer participants a hands-on experience in preparing authentic Cambodian dishes.

What’s Included

Included in the Cooking Class at La Plantation is a delectable lunch featuring dishes like Green Mango Salad and Amok Fish traditionally cooked in banana leaves. Participants won’t only enjoy a delicious meal but also learn about traditional Cambodian cooking techniques. The class give you an immersive culinary experience, allowing guests to engage with local ingredients and flavors.

Mouth-watering Green Mango Salad
Flavorful Amok Fish cooked in banana leaves
Interactive cooking demonstrations
Insight into traditional Cambodian culinary practices
A memorable dining experience showcasing the richness of Cambodian cuisine.

Meeting and Pickup Information

Participants of the Cooking Class at La Plantation will meet at La Plantation in Bosjheng village, Cambodia, at 10:00 AM for an engaging culinary experience. Transportation arrangements to the meeting point are the responsibility of the participants.

It’s important to inform La Plantation of any dietary restrictions in advance to ensure they can accommodate all needs. For those with specific dietary needs or concerns, La Plantation is open to discussing options to make the experience enjoyable for everyone.

The activity will conclude back at the meeting point, making it convenient for travelers. By providing this information early on, participants can focus on learning and enjoying the culinary delights that await them at La Plantation.

Logistics and Expectations

Upon arrival at La Plantation for the Cooking Class, guests can anticipate a hands-on culinary adventure filled with vibrant flavors and cultural insights. As they prepare for the experience, here are some essential logistics and expectations to consider:

Confirmation within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Maximum of 10 travelers
Operated by La Plantation

For those with accessibility concerns, note that the venue isn’t wheelchair accessible. However, strollers are welcome, and the class accommodates up to 10 travelers. These details ensure a personalized and immersive cooking experience while maintaining an intimate group size.

Reviews and Feedback

Guests’ culinary experiences at La Plantation are enriched by a diverse range of reviews reflecting varying degrees of satisfaction. Customer satisfaction plays a significant role in shaping the reputation of the cooking class. Positive reviews often highlight the exceptional culinary experience, praising the flavorful dishes like the Amok Fish cooked traditionally in banana leaves and the Green Mango Salad with dehydrated Kampot Green Pepper.

These reviews contribute to attracting new participants eager to indulge in an authentic Cambodian cooking adventure. Conversely, negative feedback can offer valuable insights for improvement, ensuring that La Plantation continues to deliver high-quality culinary experiences. The reviews and feedback serve as a testament to the dedication and passion that La Plantation puts into providing a memorable and enriching cooking class.

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Common questions

Are There Any Vegetarian or Vegan Options Available for the Cooking Class at La Plantation?

Vegetarian and vegan options are available for the cooking class at La Plantation. They offer dishes like Vegetables Green Curry marinated with Red Long Pepper and specific plant-based substitutes to cater to dietary preferences.

Is There an Age Requirement or Limit for Participants in the Cooking Class?

There is no specific age requirement for participants in the cooking class. The experience is limited to a maximum of 10 travelers. La Plantation ensures an engaging and informative session, allowing guests to enjoy the culinary culture.

Can Participants With Food Allergies or Dietary Restrictions Be Accommodated During the Cooking Class?

Yes, participants with food allergies or dietary restrictions can be accommodated during the cooking class. La Plantation ensures that special dietary needs are met, making the experience inclusive and enjoyable for all attendees.

Is There a Dress Code or Specific Attire Recommended for the Cooking Class?

When attending the event, participants should dress comfortably and casually. There is no specific dress code for the cooking class, allowing attendees to enjoy the experience while feeling relaxed and at ease in their attire.

Are There Opportunities for Hands-On Participation in Cooking During the Class, or Is It More of a Demonstration-Style Experience?

Participants in the cooking class have the opportunity for hands-on cooking, seeing the culinary experience. It’s not just a demonstration-style event; guests actively engage in preparing traditional dishes, enhancing their skills.

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Last Words

Experience the flavors of Cambodia in a hands-on cooking class at La Plantation. With a small group setting and personalized guidance, guests can learn to create traditional dishes like Green Mango Salad and Amok Fish.

Explore the rich culinary heritage of Cambodia while surrounded by the picturesque beauty of Bosjheng village. Enjoy the vibrant tastes and aromas of Cambodian cuisine, and take home new skills and memories from this unique culinary journey.