Cooking Classes in Mykonos Greece

With a staggering 98% satisfaction rate among past participants, cooking classes in Mykonos, Greece have garnered high acclaim for their authenticity and immersive experience.

Curious to know what makes these classes stand out among the rest?

Stay tuned to uncover the secrets behind these sought-after culinary adventures that promise to tantalize your taste buds and enrich your cooking skills in the picturesque setting of Mykonos.

Just The Basics

• Hands-on traditional Greek cooking experience in a small group setting
• Led by Master-instructor Eleni for personalized attention
• Hosted in a beautiful Mykonos hillside home for culture
• Emphasis on using fresh, seasonal ingredients for authentic Greek dishes

Class Details

Learning Mykonos cuisine secrets in a 6-hour cooking class is an immersive experience that allows participants to cook with fresh, seasonal ingredients and enjoy their creations for lunch or dinner. The class offers a hands-on experience where attendees can explore culinary secrets alongside a master-instructor, Eleni. Participants engage in the preparation of traditional dishes like tzatziki, stuffed tomatoes, and spanakopita.

Limited to only six participants, this small-group setting guarantees personalized attention and guidance. Held in a beautiful home in the hills of Mykonos, the class provides an intimate and picturesque backdrop for learning, cooking, and savoring self-made delicacies. It’s an ideal opportunity for beginner cooks to gain valuable tips and skills in a fun and enjoyable environment.

Cancellation and COVID-19 Policy

For the cancellation and COVID-19 policy of the cooking class in Mykonos, please note that it’s non-refundable in case of cancellation and fully complies with COVID-19 guidelines.

• Refund Policy
• Non-refundable if canceled
• Experience is non-refundable
• No last-minute cancellation refunds

Safety Measures:
The cancellation policy states that the experience is non-refundable, and no refunds are provided for last-minute cancellations. The policy aligns with COVID-19 guidelines to guarantee a safe and compliant environment for all participants.

Traveler Reviews

With an impressive overall rating of 5.0 based on 146 reviews, the cooking class in Mykonos, Greece has garnered high praise from Viator travelers. Visitors have raved about the culinary insights gained during the class, describing it as a true culture experience. Below is a summary of the top highlights from traveler reviews:

Reviewer	Comment	Rating
Sarah123	Fantastic experience! Learned traditional Greek recipes and enjoyed a delicious meal.	5
FoodieTraveler	The instructor was knowledgeable and friendly, providing valuable cooking tips.	5
Wanderlust22	Loved the small-group setting, which allowed for personalized attention and hands-on learning.	5
AdventureSeeker	Highlight of my trip! Great mix of cooking, tasting, and learning about Greek cuisine.	5

Class Experience Highlights

The Class Experience Highlights of the cooking class in Mykonos, Greece showcase a hands-on culinary journey led by Master-instructor Eleni.

• Hands-on cooking: Participants engage in the preparation of traditional Greek dishes like tzatziki, stuffed tomatoes, and spanakopita.
• Greek cuisine exploration: Explore the flavors of Greece with fresh, seasonal ingredients and learn the secrets of Mykonos cuisine.
• Intimate setting: Enjoy a small-group environment limited to six participants, held in a charming home nestled in the hills of Mykonos.

With a focus on interactive learning and authentic Greek culinary experiences, this class offers a unique opportunity to take in the art of Greek cooking under the guidance of a skilled instructor.

Hostess and Venue Praise

Kristiana, the hostess and instructor of the cooking class in Mykonos, Greece, has been hailed as the epitome of hospitality and expertise by participants. Her culinary expertise shines through as she guides guests in preparing traditional Mykonian dishes, offering valuable tips along the way.

The venue, set in a gorgeous and inviting farm house, provides the perfect backdrop for a fun and enjoyable class. Participants not only learn to cook but also experience culture in the heart of Mykonos. Kristiana’s warm and welcoming demeanor, combined with the small-group setting, creates a personalized environment where beginner cooks feel at ease.

With wine flowing and laughter in the air, this cooking class is a must for those seeking both culinary skills and a taste of authentic Greek hospitality.

Farm or Island Tour Upgrade

Consider enhancing your culinary experience by opting for the Farm or Island Tour Upgrade during the cooking class in Mykonos, Greece. Dive deeper into Greek gastronomy and enrich your visit with a unique culinary exploration.

• Engage fully in the vibrant flavors of Greece through a farm tour that showcases fresh, seasonal ingredients.

• Discover the essence of Greek cuisine by exploring the local farms or the picturesque landscapes of Mykonos.

• Enhance your understanding of Greek gastronomy by witnessing firsthand the source of the ingredients used in your cooking class.

Location and Duration

Located in the picturesque hills of Mykonos, the cooking class offers a hands-on culinary experience that lasts for 5 hours. Participants enjoy the secrets of Mykonos cuisine, learning to prepare traditional dishes like tzatziki, stuffed tomatoes, and spanakopita with fresh, seasonal ingredients.

Led by Master-instructor Eleni, the small-group setting accommodates only six participants, ensuring a personalized and interactive learning environment. The class takes place in a beautiful home, providing a serene backdrop for the hands-on experience.

After the cooking session, attendees have the opportunity to savor the dishes they’ve prepared, enjoying a delicious lunch or dinner made by their own hands. This experience is highly recommended for beginner cooks looking to enhance their culinary skills while enjoying the flavors of Mykonos.

Common questions

Are There Any Vegetarian or Vegan Options Available in the Cooking Class Menu?

Vegetarian alternatives are available in the cooking class menu. Vegan recipes can also be requested. The class offers a variety of options to accommodate dietary preferences, ensuring all participants can enjoy the culinary experience.

Can Participants Bring Their Own Aprons or Cooking Utensils to the Class?

Participants cannot bring their own aprons or cooking utensils to the class. The utensil policy requires the use of provided equipment. Apron preferences are accommodated with aprons available for use during the cooking experience.

Is There a Minimum Age Requirement to Participate in the Cooking Class?

There is no minimum age requirement to participate in the cooking class. Dietary options are available. Participants can inquire about specific needs. The class offers a diverse culinary experience suitable for all ages and dietary preferences.

Are There Any Opportunities to Purchase Local Ingredients or Products After the Class?

Visitors have the opportunity to purchase local products after the class. Souvenir shopping is available, allowing participants to bring a piece of Mykonos back home. Enjoy the chance to take home authentic ingredients and goods.

Is There a Dress Code or Specific Attire Recommended for the Cooking Class?

For the cooking class, guests are advised to wear comfortable clothing and closed-toe shoes. It’s recommended to avoid loose or flowing garments for safety reasons. Following local traditions, modest attire is appreciated in this culinary setting.

The Wrap Up

Experience the culinary delights of Mykonos, Greece with immersive cooking classes led by Master-instructor Eleni. With a maximum of six participants per session, you can enjoy a personalized and intimate cooking experience in a charming hillside home.

Hostess Kristiana guarantees a fun and valuable learning experience, complete with insider cooking tips and wine.

Don’t miss out on this must-do activity to savor authentic Greek flavors and learn about the island’s rich culinary heritage.