Farm To Table Cooking Class

In the realm of culinary exploration, the Farm to Table Cooking Class is like a pathway leading straight to the heart of nature’s bounty. Participants find themselves immersed in a hands-on experience that celebrates the art of transforming locally sourced ingredients into mouthwatering dishes. As the aroma of freshly picked herbs and spices fills the air, attendees are guided through the creation of tantalizing recipes that capture the essence of the region.

But what truly sets this class apart is the opportunity to not just taste, but also ___.

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Key Points

5-hour culinary experience using fresh, locally-sourced ingredients
Recipe variations for traditional Thai dishes showcasing diverse culinary techniques
Authentic Thai ingredients like Pomelo and Lemongrass for signature dishes
Booking offers range of choices, starting from $74.75, with easy cancellation policy

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Event Details

The Farm to Table Cooking Class, located in Doi Saket, is a 5-hour culinary experience that offers participants the opportunity to create delicious dishes using fresh, locally-sourced ingredients.

Recipe variations are a key aspect of this class, allowing individuals to explore different ways of preparing traditional Thai dishes such as Pomelo Salad and Thai Yellow Curry Noodle. These variations not only cater to different tastes but also showcase the diverse culinary techniques within Thai cuisine.

Cultural influences play a significant role in shaping the recipes taught during the class, providing insights into the history and flavors that define Thai cooking. Participants can expect to not only learn how to cook these dishes but also gain a deeper appreciation for the cultural heritage embedded in each recipe.

Ingredients

Exploring the culinary journey further, participants of the Farm to Table Cooking Class in Doi Saket get hands-on experience with authentic Thai ingredients like Pomelo, Lemongrass, and Red Curry Paste. These ingredients are essential for creating signature dishes such as Pomelo Salad and Thai Yellow Curry Noodle.

The Pomelo Salad features a refreshing mix of pomelo, lemongrass, shallots, small chili, mint, lime, peanuts, sugar, and fish sauce, embodying the vibrant flavors of Thai cuisine.

On the other hand, the Thai Yellow Curry Noodle requires red curry paste, turmeric, shallots, garlic, shrimp paste, kaffir lime leaves, and coconut milk to achieve its rich and aromatic taste. Learning to work with these ingredients adds depth and authenticity to the culinary experience.

Booking Information

Understanding the booking process for the Farm to Table Cooking Class in Doi Saket is essential for securing your spot in this immersive culinary experience. Pricing options for this class start from $74.75, offering a range of choices to suit different budgets.

To book, participants can visit Viator’s website and use the product code 90546P37. Confirmation is received at the time of booking, ensuring peace of mind. Terms and conditions, along with how Viator works, are easily accessible on the website.

Cancellation Policy

Discover the straightforward cancellation policy for the Farm to Table Cooking Class in Doi Saket to ensure you are familiar with the refund and rescheduling procedures. If you need to cancel your booking, you can receive a full refund by canceling 24 hours before the start time. However, no refunds are provided for cancellations made less than 24 hours before the class begins. Changes within 24 hours are not accepted, and cancellations are based on the local time. In the event that the minimum number of travelers required for the class is not met, you will have the option to either receive a refund or reschedule your cooking class.

Cancellation Policy
Refund Policy	Full refund if canceled 24 hours in advance
Rescheduling Options	Refund or reschedule if minimum travelers not met

Support and Contact

If you have any questions or need assistance regarding the Farm to Table Cooking Class in Doi Saket, Viator’s Help Center and customer service channels are available to provide support and contact information.

Viator’s customer service is dedicated to helping guests with any inquiries they may have about the cooking class. Whether it’s regarding booking, payment, or specific event details, the customer service team is ready to assist. Options for assistance include contacting Viator via email, phone, or live chat for real-time support.

Plus, the Help Center offers a range of resources and FAQs to address common queries. Rest assured that Viator is committed to ensuring a seamless and enjoyable experience for all participants through their comprehensive customer service and assistance options.

Location Details

Located amidst the serene beauty of Doi Saket, the Farm to Table Cooking Class offers a hands-on culinary experience that immerses participants in the vibrant flavors of Thai cuisine.

The location is carefully chosen to provide a tranquil setting where participants can connect with nature and appreciate the essence of local produce.

Surrounded by lush greenery, attendees can expect to source ingredients straight from the farm, enhancing the authenticity of their dishes.

This unique setting not only elevates the culinary experience but also allows visitors to understand the importance of using fresh, seasonal produce in traditional Thai cooking.

With the picturesque backdrop of Doi Saket, participants are in for a truly immersive and enriching culinary adventure.

Duration and Ticket Information

The Farm to Table Cooking Class in Doi Saket offers a 5-hour hands-on culinary experience with free admission for participants aged 6 and above. The class schedule typically runs from 10:00 AM to 3:00 PM, providing a comprehensive cooking experience from start to finish.

Ticket availability can be checked on the booking platform, with a minimum requirement of 2 participants for the class to proceed. Participants can secure their spots in advance to ensure availability. It’s recommended to book early due to the popularity of the class.

The duration allows for a thorough exploration of farm-fresh ingredients and traditional cooking techniques, making it a rewarding and educational experience for all attendees.

Accessibility and Requirements

Accessibility and participation requirements for the Farm to Table Cooking Class in Doi Saket ensure an enriching experience for attendees of all ages, with a minimum age of 6 years and a minimum of 2 participants needed to proceed with the activity.

Inclusion Considerations: The class welcomes individuals of various skill levels and backgrounds, fostering a supportive environment for all participants.
Age Restrictions: Children aged 6 and above can join the class, making it a family-friendly activity for both kids and adults.
Group Size: A minimum of 2 participants is required to conduct the class, encouraging teamwork and social interaction during the cooking experience.
Accessibility Note: While the class isn’t wheelchair accessible, efforts are made to accommodate individuals with different needs whenever possible.

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Common questions

Can Participants Choose Their Own Ingredients for the Dishes They Will Be Cooking During the Class?

Participants can provide input on ingredient selection, offering customization options based on their dietary preferences. Some classes may incorporate farm visit opportunities, allowing for a unique and hands-on experience in selecting fresh ingredients for cooking.

Are There Any Options for Vegetarians or Individuals With Dietary Restrictions in the Menu for the Cooking Class?

For vegetarians or those with dietary restrictions, the menu at the cooking class includes options tailored to their needs. These alternatives ensure that all participants can fully enjoy the experience and learn new culinary skills.

Will Participants Have the Opportunity to Visit the Farm Where the Ingredients Are Sourced From?

Participants will enjoy a farm tour, offering a hands-on experience to witness where the ingredients are sourced. This interactive element enhances the connection between food preparation and its origins, enriching the overall culinary journey.

Is There a Maximum Number of Participants Allowed in Each Cooking Class Session?

The maximum capacity for each cooking class session is 10 participants. Ingredient selection is crucial for the hands-on experience. Participants will enjoy a personalized and interactive cooking session, ensuring a memorable farm-to-table culinary adventure.

Are There Any Additional Costs or Fees That Participants Should Be Aware of Before Attending the Cooking Class?

When considering attending the cooking class, participants should be aware of potential additional costs related to dietary preferences. Pricing transparency is vital to ensure all attendees can enjoy the experience without unexpected financial surprises.

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Last Words

Set out on a culinary journey like no other with the Farm to Table Cooking Class in Doi Saket. Learn the art of creating delicious dishes using locally sourced ingredients, and learn about the vibrant flavors of Southeast Asia.

From Pomelo Salad to Thai Yellow Curry Noodle, this hands-on experience promises a memorable adventure for food lovers of all levels. Book your spot now and savor the taste of farm-fresh cuisine in this enriching gastronomic experience.