Ioannina: East Zagori Farming Experience & Cooking Class

Set out on a journey to Ioannina and discover the East Zagori Farming Experience & Cooking Class, a captivating blend of agriculture and culinary tradition. Imagine the serenity of the Greek countryside as you engage in hands-on farming activities and whip up delectable dishes using freshly harvested produce. This immersive experience promises a glimpse into sustainable farming practices and the art of Greek cuisine. Stay tuned to uncover the secrets of this unique adventure that offers a taste of authentic Greek life.

Key Points

• Hands-on agricultural and culinary adventure along the Arachthos River in Greece.
• Learn about sustainable farming, interact with animals, and pick vegetables.
• Make traditional feta cheese and Spanakopita.
• Enjoy a relaxing hike with scenic views.
• Culminate the experience with a meal made from fresh organic ingredients.

Location & Provider Details

Situated along the stunning Arachthos River in Greece, the East Zagori Farming Experience & Cooking Class is brought to you by Epirus Adventures, offering a unique opportunity to learn about sustainable farming practices and traditional Greek cuisine.

Epirus Adventures, a renowned provider in the region, ensures a memorable experience for participants of all ages. Located near Ioannina, this six-hour adventure allows guests to handpick fresh vegetables, collect eggs, and learn about sustainable farming methods firsthand.

Participants will have the chance to make feta cheese and Spanakopita, enhancing their cooking skills with authentic Greek recipes. This experience also includes a relaxing hike with picturesque views, making it a perfect blend of nature, culture, and culinary delights.

Experience Highlights

Indulge in a hands-on agricultural and culinary adventure in the heart of Greece with the East Zagori Farming Experience & Cooking Class. Enjoy sustainable farming practices, from handpicking fresh vegetables to collecting eggs. Meet the friendly animals on the bio-farm, interact with sheep, goats, and chickens, and learn how to make traditional feta cheese and Spanakopita. Enjoy a relaxing hike with scenic views and dip your toes in the refreshing Arachthos River. The experience culminates in a delicious meal prepared with fresh organic ingredients, including homemade cheese. Leave feeling inspired by sustainable living and the connection between farming and food. Check out the highlights below:

Experience Highlights
Handpick fresh vegetables	Meet farm animals
Collect eggs	Make feta cheese and Spanakopita
Relaxing hike	Dip toes in Arachthos River

Inclusions & Exclusions

The East Zagori Farming Experience & Cooking Class offers participants a hands-on journey into sustainable farming practices and culinary traditions in the heart of Greece. Included in the experience are English-speaking guides to lead the way through the farm visit, cooking lesson, meal, and provide necessary insurance coverage.

Plus, transfers to and from the location are part of the package, ensuring a hassle-free day of exploration and learning. Tips for the guides are also included in the overall cost. However, it’s important to note that this experience may not be suitable for individuals with animal or insect allergies due to the close interaction with farm animals.

Group Size & Age Requirements

Group sizes for the East Zagori Farming Experience & Cooking Class range up to 15 people, welcoming participants from as young as 1 year old to join in the hands-on sustainable farming and culinary adventure. This experience is perfect for families with young children looking to enjoy nature and learn about sustainable farming practices.

The group size allows for an intimate and personalized experience, where each participant can actively engage in activities like handpicking fresh vegetables, collecting eggs, and making traditional feta cheese and Spanakopita. Whether you’re a curious toddler or a seasoned adult, this experience caters to all ages, ensuring that everyone can participate and enjoy the farm-to-table journey together.

Health Measures & Safety Precautions

Ensuring the well-being of all participants, stringent health measures and safety precautions are diligently implemented throughout the East Zagori Farming Experience & Cooking Class.

1. Regular Disinfection: All equipment and common areas are regularly disinfected to maintain a clean environment for everyone.

2. Trained Guides: Knowledgeable guides provide instructions and assistance, ensuring a safe and educational experience.

3. Mask and Sanitizer Use: Participants are required to wear masks and use hand sanitizer to reduce the risk of transmission.

These measures aim to create a secure setting where guests can fully enjoy the farming activities and cooking class without concerns about their safety.

Pricing & Booking Information

When planning your East Zagori Farming Experience & Cooking Class adventure, easily secure your spot with a simple and flexible booking process. Epirus Adventures offers this unique experience starting from $168.71 per person. The booking allows for free cancellation up to 24 hours in advance, keeping your travel plans flexible.

You can reserve now and pay later, making it convenient to secure your spot without immediate payment. Simply select the number of participants and choose your preferred date. Upon booking, you’ll receive important information about the meeting point with your guide.

Plus, there’s a gift option available if you wish to surprise a loved one with this immersive and educational experience.

Directions & Meeting Point

As you prepare for your East Zagori Farming Experience & Cooking Class adventure with Epirus Adventures, the directions to the meeting point will be provided once you secure your spot through the booking process. Once your booking is confirmed, you can expect the following:

1. A detailed email with the meeting point address and specific instructions on how to get there.
2. Clear guidance on transportation options available, including any recommended modes of travel.
3. Contact information for the guides in case you need assistance or have any questions on the day of the experience.

Rest assured, Epirus Adventures will ensure you have all the information you need for a seamless beginning to your farm-to-table journey in East Zagori.

Common questions

Are Vegetarian or Vegan Options Available During the Cooking Class?

While vegetarian options are available, vegan choices may be limited during the cooking class. Participants can enjoy an array of fresh organic ingredients, traditional feta cheese, and Spanakopita, immersing in sustainable farming practices and delicious meals.

Can Children Under 1 Year Old Participate in the Tour?

Children under 1 year old cannot participate in the tour due to safety reasons. The activities may not be suitable for infants. It’s important to consider the age restrictions to ensure a safe and enjoyable experience for all participants.

Is There a Minimum Number of Participants Required for the Tour to Proceed?

The tour does not require a minimum number of participants to proceed. It caters to small groups, offering an intimate experience. Guests can enjoy the farm activities and cooking class without worrying about meeting a specific participant count.

Are There Any Additional Costs for Ingredients or Equipment During the Cooking Class?

Regarding any additional costs for ingredients or equipment during the cooking class, there are no extra charges. The experience includes everything needed, from fresh ingredients to necessary cooking tools, ensuring participants can fully enjoy the activity without worrying about additional expenses.

What Happens in Case of Bad Weather on the Day of the Tour?

In case of bad weather on the day of the tour, you will be informed of any necessary changes or cancellations. Safety is a priority, and alternate arrangements may be made to ensure an enjoyable and fulfilling experience despite unfavorable conditions.

Last Words

Unleash your inner farmer and chef with the Ioannina: East Zagori Farming Experience & Cooking Class!

From picking fresh vegetables to making traditional feta cheese, this hands-on adventure offers a unique farm-to-table experience in the picturesque Greek countryside.

With English-speaking guides and delicious meals made from organic ingredients, this six-hour experience is perfect for all ages.

Book now for an unforgettable day of sustainable farming and culinary delights in Ioannina!