Moires: Cooking Class and Meal at a Family Olive Farm
Enjoy Crete’s culinary heritage with a 4-course cooking class at a family olive farm near Moires. Led by English and Greek-speaking instructors, use fresh ingredients to craft authentic Cretan dishes. Engage in hands-on exploration of local gastronomy amidst a scenic outdoor setting. Indulge in your creations paired with local wine. Complete the experience with recipes, photos, and an apron to take home. Limited to 10 participants for personalized guidance. Discover the essence of Cretan cooking traditions in a delightful and informative way. Get ready to savor the flavors of Crete in a unique culinary adventure.
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Experience Details
Set out on a captivating culinary journey with a cooking class at a family olive farm in Crete, where participants can enjoy local culture and create a delectable 4-course meal using fresh ingredients. The experience, priced from $86.84 per person, lasts 3.5 hours and is led by English and Greek-speaking instructors. Limited to 10 participants, the class offers a hands-on exploration of Cretan gastronomy under the guidance of Mama Stella and her daughter.
All necessary equipment and ingredients are provided for a seamless cooking experience in a picturesque outdoor setting. Participants also enjoy homemade refreshments, water, and local wine. The package includes a 4-course meal, apron, leftovers to take away, recipes, photos by email, and hotel pickup and drop-off.
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Highlights
What exciting activities await participants in the immersive cooking class at the family olive farm in Crete? Get ready to immerse in the local culture, create a 4-course meal with fresh ingredients, learn authentic Cretan recipes, taste your delicious creations with local wine, and receive recipes and photos by email. This experience offers a perfect blend of hands-on cooking, cultural exploration, and gastronomic delight. Check out the highlights below to see what makes this cooking class a must-do activity in Crete:
Highlights | |
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Immerse in local culture | Create a 4-course meal with fresh ingredients |
Learn authentic Cretan recipes | Taste your creations with local wine |
Receive recipes and photos by email |
Cooking Class Description
Led by Mama Stella and her daughter, the cooking class at the family olive farm in Crete offers a hands-on experience in Cretan gastronomy amidst a scenic outdoor setting. Participants get the chance to enjoy the local culture while creating a 4-course meal using fresh ingredients and learning authentic Cretan recipes.
The cooking session takes place in a picturesque outdoor setting, adding to the charm of the experience. All necessary equipment and ingredients are provided, ensuring a smooth and enjoyable cooking process. Throughout the class, homemade refreshments and water are available to keep participants refreshed.
It’s a unique opportunity to not only learn about Cretan cuisine but also to enjoy the process in a beautiful natural environment.
Inclusions
Guests joining the cooking class at the family olive farm in Crete can anticipate a comprehensive package of inclusions to enhance their culinary experience.
- Enjoy a 4-course meal prepared during the class
- Utilize provided cooking equipment and ingredients
- Receive an apron to use during the session
- Indulge in homemade refreshments, water, and local wine
These inclusions ensure that participants have everything they need to fully enjoy the Cretan gastronomic experience.
From learning authentic recipes to tasting their creations with local wine, guests are set up for a memorable and delicious adventure at the olive farm.
The added bonus of receiving recipes and photos by email allows them to recreate the magic of the class at home.
Restrictions
Participants must be at least 12 years old to attend the cooking class at the family olive farm in Crete, as it isn’t suitable for children under that age.
Plus, the experience isn’t recommended for visually or hearing-impaired individuals due to the hands-on nature of the class and communication required.
The setting of the cooking class involves outdoor elements, so it’s essential for participants to be comfortable with such conditions.
As the class includes the tasting of local wine, the minimum drinking age is set at 18 years old to comply with legal regulations.
These restrictions are in place to ensure the safety, enjoyment, and overall satisfaction of all participants during this immersive culinary experience in Crete.
Location and Important Information
Nestled near the historical sites of Moires and Faistos Minoan Palace, the meeting point for the cooking class at the family olive farm is the charming Cretan Vibes farm. Here’s some essential information for your visit:
- Location: Cretan Vibes farm near Moires and Faistos Minoan Palace
- Parking: Available on site
- Restrictions: Unaccompanied minors not allowed
- Minimum drinking age: 18 years old
This picturesque setting not only offers a delightful backdrop for your culinary experience but also ensures easy access and adherence to safety regulations. Make sure to arrive on time and prepared to learn about the rich flavors of Cretan cuisine in this enchanting location.
Price and Duration
Discover the enticing experience of a 3.5-hour cooking class at the family olive farm, priced from $86.84 per person. Participants engage in a hands-on culinary adventure led by Mama Stella and her daughter, learning to prepare a 4-course meal using fresh, local ingredients.
The session includes a tasting of the dishes created, paired with delightful local wines. At the end of the class, guests receive the recipes and photos via email, allowing them to recreate the Cretan flavors at home.
The duration of the class ensures a comprehensive and immersive experience, where you can fully enjoy the art of Cretan cooking while enjoying the picturesque outdoor setting of the farm.
Group Size and Instructor
Set out on an intimate culinary journey limited to 10 participants, led by the skilled English and Greek-speaking instructor Mama Stella and her daughter at the family olive farm in Crete. Participants can expect personalized attention from instructors, an opportunity to ask questions and learn in a small group setting, authentic insights into Cretan cooking traditions, and hands-on guidance throughout the cooking process.
Mama Stella and her daughter provide a unique and engaging experience, ensuring that each participant gains a deep understanding of Cretan gastronomy. With a limited group size, guests can fully enjoy the local culture and create lasting memories at this picturesque olive farm setting.
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Common questions
Are Vegetarian or Vegan Options Available for the Cooking Class?
Vegetarian and vegan options are available for the cooking class. Participants can learn to prepare plant-based dishes using fresh ingredients. The experience offers a diverse culinary experience to cater to different dietary preferences.
Is Transportation Provided for Participants to the Farm?
Transportation is provided for participants to the farm. Enjoy a hassle-free experience with included hotel pickup and drop-off. Immerse in the local culture, learn Cretan recipes, create a 4-course meal, and savor it with local wine.
Can Participants With Food Allergies Be Accommodated During the Class?
Yes, participants with food allergies can be accommodated during the class. The instructors are attentive to dietary needs and can make adjustments to the recipes. Simply inform them beforehand to ensure a safe and enjoyable experience.
Are Restrooms Easily Accessible at the Farm Location?
Restrooms are easily accessible at the farm location. They provide convenience for participants throughout the experience. Guests can comfortably access facilities when needed, ensuring a pleasant and hassle-free cooking class and meal at the family olive farm.
Is There a Dress Code or Specific Attire Required for the Cooking Class?
There isn’t a specific dress code for the cooking class. Participants should wear comfortable attire suitable for a hands-on cooking experience. It’s recommended to wear closed-toe shoes for safety. Enjoy learning and creating in a relaxed setting.
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Last Words
Enjoy the flavors of Crete at Cretan Vibes farm with Mama Stella and her daughter. Learn the secrets of Cretan cuisine in a scenic outdoor setting, creating a 4-course meal using fresh ingredients and traditional recipes.
With homemade refreshments and local wine to enjoy, this intimate cooking class offers a unique opportunity to connect with the rich culinary traditions of the region.
Don’t miss the chance to savor the true taste of Crete at this unforgettable experience.
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