Organic Cooking Class With A Sommelier In An Olive And Wine Farm

Nestled amidst the rustic charm of an olive and wine farm, guests at Il Fontanaro can savor the essence of Italian cuisine paired with the finest wines in a setting that exudes tranquility and refinement.

The organic cooking class, led by a sommelier, offers a sensory journey through the farm’s lush gardens and vineyards, culminating in a feast that celebrates the region’s flavors.

But what makes this experience truly exceptional goes beyond the tantalizing dishes and exquisite wines; it’s the fusion of culinary expertise and the art of winemaking that elevates this experience to unparalleled heights.

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Key Points

Immerse in authentic Italian cooking guided by skilled chefs
Learn wine pairing techniques from a sommelier in picturesque surroundings
Enjoy gluten-free alternatives with freshly harvested ingredients
Experience personalized attention and a diverse menu in a small group setting

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Experience Details

Enjoy the authentic culinary experience at Il Fontanaro in the Umbrian countryside, where guests can indulge in olive oil and wine tastings, a pasta cooking class, and a cellar tour, all complemented by ingredients freshly picked from the farm’s garden.

The hands-on cooking experience allows participants to learn the art of crafting traditional Italian dishes while being guided by skilled chefs. Plus, the wine pairing session enhances the flavors of the dishes prepared during the cooking class, providing a comprehensive understanding of how different wines complement various flavors.

At Il Fontanaro, guests not only get to savor delicious meals but also gain valuable culinary skills and knowledge about the intricate process of pairing wine with food, making it a truly enriching experience.

Menu and Location

Located on an organic farm along Vocabolo Poggio road with clear signs for Fontanaro, the cooking class offers a diverse menu featuring traditional Italian dishes made with freshly harvested ingredients. The menu includes dishes such as Frisella, tagliatelle, spaghetti, and gnocchi, all prepared using authentic Italian cooking techniques to bring out the flavors of the freshly picked ingredients.

The location provides a picturesque setting for culinary exploration, surrounded by olive groves and vineyards. Plus, participants can learn about wine pairing techniques from a sommelier to complement the flavors of the dishes they prepare.

Traditional Italian dishes
Freshly harvested ingredients
Wine pairing techniques

Schedule and Logistics

The organic cooking class at Il Fontanaro in the Umbrian countryside starts promptly at 10:00 AM, offering a hands-on culinary experience for up to 10 travelers. For transportation arrangements, participants are responsible for reaching the farm; however, the location is easily accessible by car. Group size restrictions ensure an intimate setting, allowing for personalized attention from the sommelier and chef. The class typically concludes in the early afternoon, providing ample time to enjoy the rest of the day. Below is a detailed breakdown of the schedule and logistics:

Schedule	Logistics
Start Time	10:00 AM
End Time	Early Afternoon
Meeting Point	Returns to meeting point
Group Size	Maximum 10 travelers

Dietary Options

For those with dietary restrictions, gluten-free alternatives are readily available at the organic cooking class in Il Fontanaro, ensuring an inclusive culinary experience.

Recipe alternatives: Participants can enjoy delicious gluten-free versions of traditional Italian dishes like tagliatelle and gnocchi.
Ingredient sourcing: Fresh ingredients sourced directly from the farm’s garden ensure the highest quality for all dishes prepared.
Customization options: Personalized dietary needs can be accommodated upon prior notification, allowing everyone to fully enjoy the cooking class experience.

Cancellation Policy and Reviews

Upon booking this organic cooking class at Il Fontanaro, travelers can anticipate a full refund if cancellation is made 24 hours in advance, with no refund available within 24 hours of the scheduled start time. The cancellation policy ensures flexibility while respecting the commitment required for the class. Customer feedback has been overwhelmingly positive, with an overall rating of 5.0 based on 27 reviews. Highlights of the experience include the authentic pasta and tiramisu cooking sessions, the quality of ingredients sourced from the farm’s garden, and the welcoming family-friendly atmosphere. The host, Alina, receives glowing recommendations for her expertise and hospitality.

Cancellation Policy	Customer Feedback
Full refund 24 hours in advance	Overall rating of 5.0
No refund within 24 hours	Authentic cooking experience

Additional Information

Discover traveler photos capturing the essence of this organic cooking class at Il Fontanaro, providing a visual insight into the immersive culinary experience offered amidst the picturesque Umbrian countryside. Visitors can get a glimpse of the farm-to-table process and the stunning surroundings through these images.

Host Recommendations:
Alina, the host, comes highly recommended for her warm hospitality and expert guidance during the cooking class.
Price Details:
Starting from $131.24, the experience offers a value-for-money opportunity to learn about organic cooking in a scenic setting.
Additional Resources:
For any queries or assistance, travelers can refer to the Viator Help Center for more information on the class and its offerings.

Directions

Arriving at the organic farm on Vocabolo Poggio road with visible signs for Fontanaro, guests are welcomed to embark on a culinary journey at Il Fontanaro in the heart of the Umbrian countryside.

For those interested in wine pairings, the farm offers a delightful selection to complement the dishes prepared during the cooking class. Plus, visitors can experience a fascinating farm tour, exploring the vineyards and olive groves that contribute to the farm’s renowned products.

The directions to Il Fontanaro are straightforward, ensuring a smooth journey to this picturesque location. As guests follow the signs leading to Fontanaro, they’ll be greeted with the warm ambiance of the farm, setting the stage for a memorable and educational culinary experience.

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Common questions

Can Guests Participate in the Olive Harvest or Wine Making Process During the Experience?

Guests can experience farm activities like olive harvesting and wine making at Il Fontanaro. While the focus is on wine tasting and cooking demonstrations, participants can engage in the harvest experience to gain hands-on knowledge of the farm’s operations.

Are There Any Opportunities for Guests to Purchase the Farm’s Olive Oil or Wine to Take Home?

Product availability at the farm includes the option for guests to purchase the farm’s olive oil and wine to take home. Farm tours provide insight into the production process. Tasting sessions and culinary gifts enhance the experience.

Are There Any Special Events or Festivals Held at the Farm Throughout the Year?

Farm festivals and special events enrich the experience at Il Fontanaro. Guests can enjoy wine tastings, olive oil festivals, and harvest celebrations throughout the year. These events offer a glimpse into the vibrant culture and traditions of the Umbrian countryside.

Can Guests Request Customized Menus or Cooking Classes for Special Occasions?

Guests at the organic farm can request personalized menu customization and cooking classes for special occasions. This offers a unique and tailored experience, ensuring a memorable visit with a focus on individual preferences and celebrations.

Are There Any Options for Guests to Extend Their Stay at the Farm Overnight or for a Longer Retreat?

Farm accommodations offer guests the chance to extend their stay with overnight options or enjoy longer retreats. Immerse in the serene countryside, savoring organic delights and wines. Relax and rejuvenate amidst the beauty of Umbria.

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