Six Day French Cooking Course in Brittany

As luck would have it, a culinary oasis awaits in the heart of Brittany for those seeking a transformative experience in the realm of French cuisine.

Nestled in the quaint village of Kerrouet, a six-day French cooking course beckons with the promise of unraveling the secrets of gastronomic excellence under the tutelage of a Michelin-trained chef.

From mastering the art of canapé creation to honing one’s skills in crafting delectable French delicacies, this immersive course offers a tantalizing blend of culinary expertise and culture that is bound to leave participants craving for more.

Key Points

• Learn French gastronomy with a Michelin chef in Brittany
• Hands-on experience in canapé making, bread baking, and classic dishes
• Enjoy 6 nights’ accommodation, meals, and wine pairings
• Maximum 8 travelers, Covid vaccination required, and flexible cancellation policy

Booking Details and Logistics

For those eager to embark on a culinary journey in Brittany, the French Cooking Course in Kerrouet offers a unique opportunity to take in the art of French gastronomy under the guidance of a Michelin-trained chef.

When it comes to booking this experience, travelers have flexible payment options and convenient travel arrangements. The course can be reserved now with a pay-later option, allowing participants to secure their spot without immediate payment. Plus, free cancellation is available up to 24 hours before the experience starts, providing peace of mind.

Travelers can also opt for pickup arrangements from Lamballe Rail Station on Sundays at 1700, making it easier to reach the meeting point in Kerrouet, 22330 Le Mené, France. This seamless booking process ensures a hassle-free start to this culinary adventure.

Course Overview

Led by a Michelin-trained chef, the 5-day French cooking course in Brittany offers a hands-on experience in mastering the art of French gastronomy. Participants will explore the intricate world of French cuisine, gaining insights into ingredient selection, wine pairing, and classic dish preparation.

Throughout the course, students will have the opportunity to get actively involved in creating canapés, baking bread, and mastering cooking techniques under the expert guidance of the chef. Plus, they’ll explore the nuances of table setting etiquette and the art of wine pairing, enhancing their overall culinary skills.

This immersive experience not only imparts practical cooking knowledge but also provides a deeper understanding of the rich culinary traditions that define French gastronomy.

Inclusions

Amidst the picturesque setting of Brittany, participants of the 5-day French cooking course can expect a comprehensive array of inclusions to enhance their culinary journey. The table below outlines the key inclusions provided during this immersive experience:

Inclusions	Details
Accommodation	6 nights in a local arrangement or chateau
Meals	Provided for six nights and lunch for four days
Beverages	Wines, Champagnes, and soft drinks included
Culinary Guidance	Food tasting, wine pairing, and hands-on experience with a Michelin Trained Chef
Connectivity	Free wifi at the cooking school

These inclusions ensure participants not only enjoy delectable meals but also gain valuable skills through hands-on experience and wine pairing guidance.

Sample Menu

The exquisite Sample Menu for the French cooking course in Brittany showcases a delightful array of dishes prepared under the guidance of a skilled Michelin-trained chef.

The culinary journey begins with a Starter of Scallops in a citrus sauce served on a bed of spinach, perfectly setting the tone for the meal.

Following this, you will indulge in a Main course featuring a Stuffed rack of Lamb with spring vegetables and tarragon sauce, showcasing the richness of French flavors.

To conclude on a sweet note, a Dessert of Chestnut Cake served with homemade prune and Armagnac ice cream awaits, offering a harmonious blend of textures and tastes.

Throughout the course, you will also learn about wine pairings and advanced culinary techniques, enhancing their gastronomic skills.

Additional Information and Policies

Participants interested in the French Cooking Course in Brittany should take note of the specific policies and guidelines outlined to ensure a smooth and enjoyable culinary experience.

• Vegetarian options: Notify at booking for special dietary arrangements.

• Travel restrictions: Not wheelchair accessible, but public transportation nearby.

• Vaccination requirements: All students must be fully vaccinated against Covid.

• Group size: Limited to a maximum of 8 travelers, operated by French Dining School.

• Cancellation Policy: Full refund if canceled up to 24 hours in advance, no refund if canceled less than 24 hours before start time, changes less than 24 hours before start time not accepted. Minimum number of travelers required for the experience to proceed. Cut-off times based on local time zone.

Common questions

Can Participants Bring Their Own Knives and Cooking Tools to the Course?

Participants can bring their own knives and cooking tools to the course. It allows them to select knives based on personal preferences and ensures comfort with familiar tools. This enhances the learning experience and promotes a sense of familiarity.

Is There a Dress Code or Specific Attire Required for the Cooking Course?

There is no specific dress code for the course. Comfortable attire is recommended for hands-on cooking techniques. Participants are advised to wear closed-toe shoes for safety. Enjoy learning in a relaxed and engaging environment.

Are There Any Optional Excursions or Activities Available During the Free Time Provided?

During the free time, participants can choose from optional excursions and leisure activities, such as visiting local markets, exploring historic sites, or enjoying the picturesque surroundings. These activities enhance the overall experience and offer cultural enrichment.

Will Participants Receive a Certificate or Recognition Upon Completion of the Course?

Upon completing the course, you will receive a certificate of recognition. This acknowledgment celebrates their accomplishment and signifies the successful culmination of the immersive five-day French cooking experience led by a Michelin-trained chef in Brittany.

Are There Any Opportunities for Participants to Purchase Local Ingredients or Cooking Supplies During the Course?

Participants have the opportunity to purchase local ingredients and cooking supplies during the course. They can explore nearby markets for fresh produce and unique ingredients to enhance their culinary experience, creating authentic dishes.

Last Words

To sum it up, the six-day French cooking course in Brittany offers a unique opportunity to learn about the culinary delights of France under the guidance of a Michelin-trained chef.

From hands-on cooking sessions to wine pairing insights, this course promises a truly indulgent and inspiring experience.

Whether you’re a beginner or an experienced food enthusiast, this course is sure to sharpen your culinary skills while enjoying the picturesque landscapes of Kerrouet, France.

Bon appétit!