Sourdough Bread Baking Class – Olive Oil Tasting

Unveil the magic of sourdough bread making and the exquisite world of olive oils in a hands-on class blending tradition and taste. Engage in crafting your personalized loaf, savoring the sensory journey from dough to wood-fire oven. Led by a knowledgeable English-speaking instructor, this 3-hour session at Chania Cooking Class promises a seamless blend of bread-making techniques and olive oil exploration. Priced from €80, the experience caters to solo adventurers and group gatherings, ensuring a delightful culinary adventure in Nerokourou. Dive into this tantalizing culinary fusion waiting to elevate your baking skills and palate to new heights.

Event Details

Indulge in a hands-on culinary experience that combines the art of sourdough bread baking with the delight of olive oil tasting at the Sourdough Bread Baking Class & Olive Oil Tasting event.

Participants will have the opportunity to mix ingredients, prepare dough, and customize their own loaf before venturing to an olive grove to learn about olive oil mixing.

The experience culminates in baking the personalized loaf in a wood-fire oven, harvesting fresh veggies, preparing a Cretan Salad, and enjoying a meal paired with local wine and dessert.

This immersive 3-hour class, led by an English-speaking instructor, offers a unique blend of traditional bread-making techniques and the exploration of flavorful olive oils, making it a must-do activity for foodies visiting Chania.

Pricing Information

Discover the diverse pricing options available for the Sourdough Bread Baking Class & Olive Oil Tasting experience, starting from €80 per person. This base price includes a comprehensive baking class where participants learn the art of making sourdough bread and indulge in an olive oil tasting session.

For those seeking a more immersive experience, there are additional options available, such as private classes or group discounts for larger parties. The pricing structure is designed to cater to varying preferences and group sizes, ensuring that everyone can enjoy this unique culinary adventure.

Whether you’re a solo traveler looking to enhance your baking skills or a group of friends eager to learn together, there’s a pricing option suitable for every enthusiast.

Duration and Instructor

The Sourdough Bread Baking Class & Olive Oil Tasting experience is led by an English-speaking instructor and spans a duration of 3 hours, offering participants the opportunity to explore the secrets of sourdough bread making while enjoying an olive oil tasting session.

The English-speaking instructor guides attendees through the intricate art of sourdough bread preparation, sharing tips and techniques to achieve the perfect loaf. During the 3-hour class, participants won’t only learn the ins and outs of crafting sourdough but will also have the chance to indulge in a sensory journey through various olive oils, experiencing the nuances of different flavors and aromas.

This immersive experience promises to be both educational and delicious, leaving attendees with newfound baking skills and a heightened appreciation for quality olive oil.

Accessibility and Highlights

Accessibility is ensured for all participants as the Sourdough Bread Baking Class & Olive Oil Tasting venue is wheelchair accessible, allowing everyone to easily join in the culinary experience. This inclusive feature ensures that individuals with mobility challenges can comfortably participate in the activities.

The highlights of the experience include delving into the secrets of sourdough bread making, crafting a unique loaf in a traditional wood-fire oven, and indulging in an olive oil tasting session. Participants can look forward to a hands-on learning experience that combines the art of breadmaking with the flavors of high-quality olive oils.

These elements promise a dynamic and engaging class that not only educates but also delights the senses with the aromas and tastes of freshly baked bread and premium olive oils.

Booking and Location

Participants can easily secure their spot for the Sourdough Bread Baking Class & Olive Oil Tasting at Chania Cooking Class in Nerokourou neighborhood by reserving now and paying later. The location is conveniently situated just 10-15 minutes from Chania center.

The meeting point is at Veerna’s Kitchen, located at the church of Saint Ephraim. For those driving, the venue is easily accessible by car, with parking available along the fence. Whether arriving by car or taxi, reaching the cooking class is straightforward.

This central location allows participants to enjoy the culinary experience without the hassle of a long commute. Booking in advance ensures a seamless and enjoyable experience at this picturesque cooking class setting.

Inclusions and Exclusions

Inclusions and exclusions for the Sourdough Bread Baking Class & Olive Oil Tasting at Chania Cooking Class provide a clear understanding of what’s covered and what’s not. Participants can expect ingredients, lunch, and local wine to be provided during the experience. These inclusions ensure that attendees have everything they need to fully engage in the bread baking and olive oil tasting activities.

However, it’s important to note that transportation to the class location isn’t included in the package. This exclusion means that guests will need to arrange their own transportation to and from the Nerokourou neighborhood, where the cooking class takes place.

Customer Reviews

With a perfect 5-star rating, attendees rave about the warm welcome and user-friendly experience at the Sourdough Bread Baking Class & Olive Oil Tasting in Chania Cooking Class. Customers mention the delicious and fresh offerings that make this experience truly memorable. Here is a snapshot of what some customers had to say:

Review Rating	Comments
5/5	Very warm welcome and friendly staff.
5/5	Enjoyed the hands-on baking experience.
5/5	The olive oil tasting was a delightful addition to the class.

The reviews reflect a consistent theme of satisfaction with the overall experience, highlighting the warmth of the staff, the interactive nature of the class, and the delightful addition of the olive oil tasting.

Additional Directions

For travelers arriving by car or taxi, easy parking along the fence is available near the Chania Cooking Class venue in the Nerokourou neighborhood, just a short 10-15 minute drive from the center of Chania.

To help you find your way to the delightful cooking experience, here are some additional directions:

1. Upon arrival, look for the charming Veerna’s Kitchen at the church of Saint Ephraim as your meeting point.
2. Keep an eye out for the signs directing you to the venue, ensuring you don’t miss out on the fantastic sourdough bread baking class.
3. Enjoy the scenic drive through the Nerokourou neighborhood, soaking in the beautiful surroundings before enjoying the culinary adventure that awaits.

Common questions

Can I Purchase the Olive Oil Used in the Tasting Session?

Yes, participants can purchase the olive oil used in the tasting session. The olive oil can be bought as a memento of the experience, allowing individuals to enjoy the flavors of the class at home.

Are Vegetarian or Vegan Options Available for the Meal?

Vegetarian and vegan options are available for the meal. Dishes are carefully crafted to cater to various dietary preferences. Participants can savor delicious plant-based creations, ensuring everyone can fully enjoy the culinary experience.

Is the Sourdough Bread Baking Class Suitable for Children?

Yes, the sourdough bread baking class is suitable for children. They can enjoy mixing ingredients, baking bread in a wood-fire oven, and participating in olive oil tasting. It’s a fun and educational experience for young ones.

Do I Need to Bring Anything With Me to the Class?

No, participants do not need to bring anything to the class. All required ingredients and equipment are provided. Just come prepared to have a great time learning how to bake sourdough bread and tasting olive oil.

Is There a Minimum Number of Participants Required for the Class to Run?

There is no minimum number of participants required for the class to run. The experience is available for individuals or groups, offering an engaging and informative session on sourdough bread baking and olive oil tasting.

Last Words

Set out on a culinary journey with the Sourdough Bread Baking Class – Olive Oil Tasting experience at Chania Cooking Class. From crafting your own loaf to sampling local olive oils, this workshop offers a unique blend of education and gastronomy.

With wheelchair accessibility, hands-on activities, and glowing reviews, this immersive experience is a must-try for foodies looking to indulge in the flavors of Crete.

Book your spot now and savor the delights of artisanal bread and olive oil.