Souvlaki Class in Mykonos

Enjoy the culinary wonders of Mykonos with a Souvlaki class that unveils the secrets behind creating the beloved Greek dish. Led by an English-speaking instructor, this 3-hour experience includes a hands-on Greek souvlaki cooking session, a tasting of souvlaki with Greek salad and beer, and even a fun tzatziki competition. The class covers marinating, grilling, and assembling in pita bread. With hotel/port pickup options and a free cancellation policy, it’s a seamless way to explore traditional Greek culinary techniques. Discover the rich flavors and heritage of Mykonos while savoring every moment of this gastronomic adventure.

Key Points

• Learn traditional Greek souvlaki making techniques in a 3-hour class with English-speaking instructor.
• Enjoy hands-on experience in marinating, skewing, grilling, and assembling souvlaki in pita bread.
• Participate in a fun tzatziki competition and taste Greek salad and beer.
• Hotel/port pickup included for convenience; confirm details in advance.
• Free cancellation up to 24 hours before the class for stress-free booking.

Activity Details

Set out on a culinary adventure with a Souvlaki Class in Mykonos, where participants can explore the art of crafting authentic Greek souvlaki from start to finish. Priced from £85.61 per person, this 3-hour experience conducted in English includes a full Greek souvlaki cooking class, entrance fee to the farm, a tasting session of Greek souvlaki with a Greek salad and a beer, commemorative photo shots, and hotel or port pickup and drop-off.

The activity allows for free cancellation up to 24 hours in advance. Participants will uncover the secrets behind making the best souvlaki in Mykonos, from preparation to grilling, culminating in the enjoyment of their delicious creation.

Instructor & Pickup

Participants in the Souvlaki Class in Mykonos can look forward to an engaging experience led by an English-speaking instructor. Convenient pickup options are available at various locations including hotels across the island, the old port, and the new port.

The English-speaking instructor will guide participants through the art of souvlaki making, from marinating and skewing to vegetable preparation and a tzatziki sauce demonstration. For pickup, participants need to provide their hotel or cruise ship port name.

It’s important to check availability for starting times, as delays beyond 15 minutes can impact the tour schedule. In remote areas, there may be an extra cost for pickup, especially for villas, apartments, or houses.

Experience Highlights

Amidst the culinary adventure of the Souvlaki Class in Mykonos, participants dive into the art of souvlaki making with hands-on experiences and flavorful discoveries. During this immersive experience, attendees have the opportunity to learn the secrets behind crafting the perfect souvlaki. From marinating the meat to skewing it, preparing vegetables, and mastering the tzatziki sauce, every step is a chance to engage with the traditional Greek culinary techniques. A highlight of the class is the friendly tzatziki competition, adding a fun and interactive element to the learning process. The finale includes grilling the meat to perfection, assembling the souvlaki in warm pita bread, and savoring the delicious creation alongside a refreshing Greek salad and a cold beer.

Experience Highlights
Learn the art of souvlaki making	Participate in marinating	Engage in a tzatziki competition	Grill the meat and assemble your souvlaki in pita bread	Enjoy your souvlaki with a Greek salad and a beer

Important Information

As participants wrap up their culinary journey at the Souvlaki Class in Mykonos, it’s important to note that pickup from remote areas may incur an additional cost for accommodations such as villas, apartments, or houses. While the experience promises an unforgettable adventure in souvlaki making, guests should be aware of this potential extra charge for certain locations.

It’s recommended to confirm pickup details in advance, providing the necessary information to ensure a smooth arrangement. Understanding these logistics will help participants fully enjoy the hands-on cooking class without any surprises.

The team behind the Souvlaki Class in Mykonos aims to deliver a seamless and delightful experience, and being informed about pickup considerations is key to a well-rounded culinary adventure.

Background

In the vibrant culinary landscape of Mykonos, a rich history of traditional Greek flavors and techniques sets the stage for an immersive Souvlaki Class experience. Mykonos, known for its stunning views and vibrant atmosphere, is also a hub for culinary enthusiasts seeking authentic Greek cuisine.

The island’s culinary heritage dates back centuries, reflecting a blend of Mediterranean influences that have shaped its distinctive flavors. From the use of fresh herbs like oregano and mint to the emphasis on quality ingredients like olive oil and locally sourced meats, Mykonos offers a unique culinary journey for visitors.

Exploring the roots of Greek gastronomy in this picturesque setting adds a layer of depth to the Souvlaki Class, allowing participants to connect with the island’s culinary traditions in a hands-on and meaningful way.

Booking

Enjoy the culinary delights of Mykonos by securing your spot for the Souvlaki Class through convenient and flexible booking options. When booking this exciting experience, keep the following points in mind:

1. Easy Reservation: Reserve your spot now and pay later to guarantee your spot without any immediate payment.

2. Secure Availability: Check for available starting times to align with your schedule.

3. Hotel or Port Pickup: Enjoy the convenience of being picked up from various locations across the island, including hotels and ports.

4. Extra Cost Consideration: For pickups in remote areas like villas or apartments, be aware that there may be an additional cost involved.

Cancellation Policy

When considering cancellations for the Souvlaki Class in Mykonos, participants have the flexibility of free cancellation up to 24 hours in advance, ensuring a stress-free booking experience. This policy allows guests to plan their trip without the worry of losing out if unexpected circumstances arise. It shows the commitment of the organizers to provide a seamless and customer-friendly service, valuing your’ convenience above all.

Directions

Navigating to the souvlaki class in Mykonos is made effortless with convenient pickup options from various locations across the island, ensuring a seamless start to your culinary adventure.

1. Pickup Locations:

   • Hotels across the island
   • Old port
   • New port

2. Pickup Details:

   • Provide hotel or cruise ship port name
   • Extra cost may apply for remote areas

3. Timing:

   • Check availability for starting times
   • Delays beyond 15 minutes impact the tour schedule

4. Additional Information:

   • Pickup from remote areas may have an additional cost
   • Villas, apartments, or houses may incur extra charges

Ensure you provide accurate pickup information to guarantee a smooth beginning to your souvlaki-making experience.

Common questions

What Ingredients Are Used in the Greek Souvlaki Marinade?

Greek souvlaki marinade typically includes olive oil, lemon juice, garlic, oregano, salt, and pepper. These ingredients combine to infuse the meat with a burst of Mediterranean flavors, creating a delicious and aromatic marinade for the skewers.

Is Transportation Included From Airbnb Accommodations?

Transportation is included from select Airbnb accommodations. Guests can enjoy the convenience of pickup from specified locations. Ensure to provide your Airbnb details for seamless arrangements. This service allows for stress-free travel to the souvlaki class.

Can Dietary Restrictions Be Accommodated During the Class?

Yes, dietary restrictions can be accommodated during the class. The instructor is happy to adjust recipes to cater to various needs. Participants are encouraged to communicate any dietary requirements in advance for a personalized experience.

Are Vegetarian or Vegan Souvlaki Options Available?

Vegetarian and vegan souvlaki options are available. Participants can enjoy a meat-free version with fresh vegetables, tofu, or plant-based meat substitutes, allowing everyone to savor the flavors of Greek cuisine during the cooking class.

Is There an Age Restriction for Participating in the Class?

There is no age restriction for participating in the class. All ages are welcome to join and learn the secrets of making delicious Greek souvlaki in Mykonos. It’s a family-friendly activity that everyone can enjoy.

Last Words

Indulge in the flavors of Greece with a Souvlaki Class in Mykonos. Learn the art of crafting traditional souvlaki from scratch and compete in a tzatziki challenge. Savor your delicious creations with a Greek salad and cold beer.

This 3-hour immersive experience offers a glimpse into the rich culinary heritage of Mykonos, making it a must-do activity for cooking enthusiasts and food lovers alike.

Book now for a memorable and mouth-watering adventure!