Special Cooking Course in Heraklion

Set out on a culinary adventure with a special cooking course in Heraklion at Kokkiadis Honey Farm. Enjoy a 4-hour hands-on experience, choosing from 6 menus featuring traditional Greek dishes, seafood options, and desserts. Learn to cook with locally sourced ingredients and receive a certificate and special gift. Arrive 15 minutes early dressed in comfortable attire. Ensure safety and smoothness by informing staff of any dietary restrictions. Prices start at $237.37 per person, covering the interactive cooking session and materials. Discover more about this immersive cooking experience and unlock the secrets of authentic Greek cuisine.

Key Points

• Interactive hands-on cooking experience
• Choice of 6 menus, including vegetarian and seafood options
• Locally sourced ingredients for authentic Greek dishes
• Certificate and special gift provided
• Hotel pick-up and drop-off available for convenience

Event Details

Discover the immersive culinary experience awaiting you at the Cooking Course in Heraklion offered by Kokkiadis Honey Farm, where you’ll have the opportunity to cook and taste four authentic Greek dishes in a picturesque setting.

The course, lasting 4 hours, provides a hands-on cooking experience where participants prepare four different dishes individually. With a choice of 6 menus catering to various culinary preferences and dietary needs, the ingredients are sourced locally from Kokkiadis farm.

At the end of the session, participants receive a certificate signed by the team, savor the dishes they’ve cooked, and take home a special gift. For added convenience, hotel pick-up and drop-off services are available for an extra charge.

Enjoy Greek cuisine at this unique farm-to-fork cooking experience in Heraklion.

Cooking Experience Highlights

Uncover the culinary secrets of authentic Greek recipes at the Cooking Course in Heraklion, where participants engage in an interactive cooking experience preparing four distinct dishes individually.

The cooking experience highlights include the opportunity to choose from six different menus tailored to culinary preferences and dietary needs. All ingredients are locally sourced from the Kokkiadis farm, ensuring freshness and quality.

Participants not only get to cook but also taste the dishes they create, culminating in a truly immersive culinary adventure. To commemorate the experience, individuals receive a certificate signed by the team and a special gift.

This hands-on cooking course offers a unique Farm to Fork experience in Heraklion, allowing participants to savor the essence of Greek cuisine in a traditional farm setting in Crete.

Menu Options

Explore the diverse menu options available for the interactive cooking course at the Kokkiadis Honey Farm in Heraklion, Greece, where participants can select from six different culinary experiences tailored to their preferences and dietary requirements.

The menu options range from traditional Greek dishes like moussaka and souvlaki to vegetarian and vegan-friendly choices such as stuffed peppers and Greek salad. Participants can also opt for a seafood-focused menu featuring grilled octopus and shrimp saganaki.

For those with a sweet tooth, there’s a dessert menu with classics like baklava and loukoumades. Each menu showcases the rich flavors of Greek cuisine while accommodating various dietary needs, ensuring a satisfying and memorable culinary experience for all.

Inclusions and Exclusions

Visitors to the cooking course at Kokkiadis Honey Farm in Heraklion can anticipate a comprehensive package of inclusions and exclusions designed to enhance their culinary experience.

• Inclusions:

• Hotel pick up and drop off available for an extra charge.

• Exclusions:

• Not suitable for individuals with food allergies or gluten intolerance.

• Alcohol, drugs, and pets aren’t allowed.

• Transfer costs aren’t included in the price.

These inclusions ensure convenience for participants, while the exclusions aim to maintain a safe and focused cooking environment. By understanding these aspects, visitors can adequately prepare for their enriching culinary adventure at the farm.

Participant Guidelines

To ensure a smooth and enjoyable cooking experience at Kokkiadis Honey Farm in Heraklion, participants are encouraged to adhere to the following guidelines:

Guidelines	Details
Arrival Time	Please arrive 15 minutes before the scheduled start time to allow for registration and a brief introduction.
Dress Code	Wear comfortable clothing and closed-toe shoes suitable for a farm environment.
Dietary Restrictions	Notify the staff in advance of any dietary restrictions or food allergies to accommodate your needs.

Following these guidelines will help ensure that participants have a wonderful time learning to cook authentic Greek dishes at Kokkiadis Honey Farm.

Important Reminders

Upon arrival at Kokkiadis Honey Farm in Heraklion, participants are reminded to bring along essential items such as hand sanitizer, ID, and comfortable shoes for an enriching and hands-on cooking experience.

• Hand Sanitizer or Tissues: Maintain cleanliness throughout the cooking session.
• Passport or ID Card: Required for identification purposes.
• Comfortable Shoes: Ensure ease of movement in the kitchen and farm surroundings.

These simple reminders will help ensure that participants have a smooth and enjoyable cooking experience at the farm. Keeping these items handy will contribute to a seamless and memorable culinary adventure in the heart of Heraklion, Greece.

Pricing and Reservation

Exploring the delectable world of Greek cuisine at Kokkiadis Honey Farm in Heraklion is as simple as securing your reservation and discovering the diverse pricing options available for the immersive cooking course. The pricing for this unique culinary experience starts from $237.37 per person.

This cost includes the interactive cooking session, the opportunity to cook and taste four different dishes individually, ingredients sourced locally from Kokkiadis farm, a certificate signed by the team, the dishes cooked during the course, and a special gift. It’s important to note that additional services like hotel pick-up and drop-off are available for an extra charge.

To reserve your spot and enjoy this Farm to Fork Cooking Experience in Heraklion, make sure to book in advance and mention any allergies or dietary restrictions.

Common questions

Are Children Allowed to Participate in the Cooking Course?

Children are allowed to participate in the cooking course. They can join for free when accompanied by a parent. It’s a fantastic opportunity for kids to learn and enjoy the culinary experience in Heraklion.

Can I Request a Vegetarian or Vegan Menu Option?

Yes, participants can request a vegetarian or vegan menu option for the cooking course. They have the flexibility to choose from 6 different menus that cater to various culinary preferences and dietary needs.

Is There an Option for Private Transportation to the Farm?

Private transportation to the farm is available upon request for an additional fee. Guests can enjoy a convenient pick-up and drop-off service to and from the Kokkiadis Honey Farm in Heraklion, ensuring a seamless culinary experience.

Do Participants Need to Bring Their Own Cooking Utensils?

Participants do not need to bring their own cooking utensils for the cooking course. Kokkiadis Honey Farm provides all necessary tools and ingredients. Just bring yourself, a curious mind, and an appetite for learning and delicious Greek cuisine.

Is There a Minimum Age Requirement for the Cooking Experience?

The minimum age requirement for the cooking experience is 8 years old. Kids can join for free when accompanied by a parent. The interactive course allows participants to cook four dishes individually, providing a hands-on culinary adventure.

Last Words

Experience the flavors of Greek cuisine in a unique and immersive way with Kokkiadis Honey Farm’s special cooking course in Heraklion. From hands-on cooking to tasting farm-fresh dishes, this culinary adventure promises a memorable experience for foodies of all levels.

Don’t miss out on this opportunity to learn authentic Greek recipes in a traditional farm setting and take home a certificate and special gift to remember your time in Crete.

Book your spot now for an unforgettable culinary journey!