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Tour & Gastronomic Experience: Carpaccio, Salmon & Cheeses

Set out on a tantalizing tour that tempts the taste buds with a trio of culinary delights – Carpaccio, Salmon, and Cheeses.

This gastronomic experience goes beyond just sampling food; it delves into the art of food pairing and wine appreciation.

From the delicate slices of beef Carpaccio to the rich flavors of smoked salmon and a selection of artisanal cheeses, each dish is meticulously crafted to create a symphony of flavors.

But that’s just the beginning; the journey promises more surprises that will elevate your dining experience to a whole new level.

Key Points

  • Explore a Port wine cellar with guided tour
  • Indulge in 3 gourmet dishes paired with Port & Douro Wines
  • Enjoy Poças Gastronomic Experience by chef Pedro Braga
  • Informative commentary in multiple languages for a comprehensive experience

Tour Highlights and Inclusions

Enjoy a culinary journey filled with guided wine cellar tours, gourmet dishes, and expert commentary on the gastronomic elements of the experience.

The tour highlights the art of wine pairings, delving into the history of each wine selection to enhance your tasting experience.

Culinary expertise shines through with a curated menu prepared by renowned chef Pedro Braga and Queijaria da Praça. Indulge in dishes like Zucchini Carpaccio with Azores Island Cheese, Smoked Salmon Blinis, and a delectable Cheese Board, perfectly complemented by Port & DOC Douro Wines.

Throughout the tour, the expert guide provides insightful commentary on the intricacies of both the culinary creations and the wines, ensuring a comprehensive understanding and an unforgettable gastronomic adventure.

Booking Details and Flexibility

For a seamless and flexible booking experience, guests can take advantage of the free cancellation policy up to 24 hours before the scheduled tour for a full refund. When booking this gastronomic experience, visitors can expect the following details and flexibility:

  • Cancellation Policy: Free cancellation up to 24 hours in advance for a full refund

  • Payment Flexibility: Reserve now & pay later to keep travel plans flexible

  • Group Size: Small groups limited to 10 participants for a personalized experience

  • Wheelchair Access: Venue is wheelchair accessible for inclusivity

  • Duration: 1.5 hours, check availability for starting times

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Gastronomic Experience Menu Preview

Guests eagerly anticipate the gastronomic delights awaiting them in the menu preview for the upcoming experience. The culinary journey promises a symphony of flavors with carefully curated dishes.

The menu includes exquisite Zucchini Carpaccio with Azores Island Cheese, offering a refreshing and delicate start. Following this, guests can indulge in the savory Smoked Salmon Blinis, perfectly balancing richness and freshness.

To conclude, a Cheese Board awaits, featuring a selection of artisanal cheeses that will tantalize the taste buds. Each dish is thoughtfully paired with Port & DOC Douro Wines, enhancing the overall dining experience.

The wine pairings are expertly chosen to complement the flavors of the dishes, ensuring a memorable and harmonious fusion of culinary delights.

Language Options and Expert Commentary

Visitors can expect a multifaceted experience with the availability of language options and insightful commentary provided by expert guides throughout the gastronomic tour.

  • Multilingual Commentary: Guides fluent in English, Portuguese, Spanish, and Italian for inclusive engagement.

  • Culinary Expertise: Expert commentary offering in-depth knowledge on the culinary delights and wine pairings.

  • Interactive Discussions: Engaging conversations on the origins and flavors of Carpaccio, Salmon, and Cheeses.

  • Historical Insights: Learn about the traditions and stories behind the featured gourmet dishes.

  • Tasting Guidance: Receive tips on savoring each dish and wine combination to enhance the overall experience.

Meeting Point and Location Details

Upon arrival at the meeting point for the gastronomic experience, participants should look for a white building adorned with a gold Poças sign. The location offers ample parking availability for those arriving by car, ensuring convenience for all attendees. Nearby attractions include charming cafes and artisanal shops, ideal for exploring before or after the experience.

For those utilizing public transportation, the area is well-connected, with bus and metro stations within walking distance. Local recommendations for a quick bite or coffee nearby are plentiful, providing options to suit various tastes.

This central meeting point in Porto’s Norte Region ensures easy access and organization, setting the stage for a seamless and enjoyable beginning to the gastronomic tour.

Group Size and Accessibility Information

As participants prepare for the gastronomic experience, they’ll discover insights into the group size limitations and accessibility features available to ensure a personalized and inclusive journey through the culinary delights of Porto.

  • Group Size: Limited to 10 participants for a personalized experience

  • Wheelchair Accessibility: Ensures inclusivity for all guests

  • Intimate Setting: Small group size allows for individual attention

  • Accessible Venue: Designed to accommodate wheelchair users comfortably

  • Inclusive Experience: Ensures that everyone can partake in the culinary adventure

Additional Customization and Information

For enhanced personalization and tailored experiences, guests may choose from a variety of menu options and wine pairings to suit their preferences during the gastronomic tour. Customization options allow participants to select from different dishes such as Carpaccio, Salmon Blinis, and a Cheese Board, ensuring a delightful culinary journey.

On top of that, detailed information is provided regarding the meeting point, ensuring easy recognition and participation. Participants can also customize their experience by selecting the number of participants and date options to best fit their schedule.

This attention to customization and information details ensures a smooth and enjoyable beginning to the gastronomic tour, setting the stage for a memorable and personalized culinary adventure.

Common questions

Are Vegetarian or Vegan Options Available for the Gourmet Dishes Included in the Tour?

Vegan alternatives and vegetarian options are available for the gourmet dishes on the tour. Participants can enjoy a plant-based or vegetarian meal tailored to their dietary preferences, ensuring a delightful culinary experience for all.

Is There a Minimum Age Requirement for Participants to Join the Tour?

For the gastronomic adventure, there is a minimum age requirement for tour participation. Guests should check the specifics for age limitations. This ensures all participants have a delightful and safe experience during the culinary journey.

Can Special Dietary Restrictions or Food Allergies Be Accommodated During the Gastronomic Experience?

Special dietary restrictions or food allergies can be accommodated during the gastronomic experience. Participants can inform the staff in advance about their needs for appropriate menu adjustments. Allergen information is provided, and accommodation options are available.

Are There Any Souvenirs or Products Available for Purchase at the Wine Cellar or Tasting Room?

Yes, there are shopping opportunities at the wine cellar and tasting room. Guests can find local specialties and unique gifts to purchase. The merchandise available includes wine bottles, gourmet food items, and souvenirs for a memorable experience.

Is There a Dress Code or Recommended Attire for the Tour and Gastronomic Experience?

For the Tour & Gastronomic Experience, there is no strict dress code, but smart casual attire is recommended. Participants often opt for comfortable yet stylish outfits suitable for a wine tasting and culinary exploration.

Last Words

Indulge in a one-of-a-kind gastronomic journey with the ‘Tour & Gastronomic Experience: Carpaccio, Salmon & Cheeses’.

From exploring a Port wine cellar to savoring gourmet dishes paired with exquisite wines, this tour offers a unique blend of flavors and insights.

With a knowledgeable guide, small group sizes, and wheelchair accessibility, this experience ensures inclusivity and personalized attention.

Don’t miss out on this culinary adventure that will leave your taste buds tingling with delight!

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