Traditional Greek Cooking Class and Organic Lunch on Poros

Nestled on the serene island of Poros, imagine yourself surrounded by the scent of fresh herbs and the sound of sizzling olive oil as you embark on a Traditional Greek Cooking Class and Organic Lunch.

From mastering the art of crafting creamy Tzatziki to savoring the flaky layers of Bougatsa, each dish tells a story of tradition and flavor. But what truly sets this experience apart is the chance to not just taste, but to create these culinary treasures using locally sourced, organic ingredients.

Whether you’re a novice cook or a seasoned food enthusiast, this immersive journey promises to unlock the secrets of Greek cuisine in a way that’s both enriching and delicious.

Just The Basics

• Experience authentic Greek culinary delights with traditional techniques and ingredients.
• Learn how to prepare iconic dishes like Tzatziki and Greek salad.
• Enjoy a flavorful organic lunch at Odyssey Bistro in Askeli.
• Immerse in a memorable and educational culinary journey guided by local experts.

Menu Highlights

Indulge in a delectable array of traditional Greek dishes, featuring highlights such as Tzatziki, Greek salad, Beetroot dip, and Spanakopita, at the Traditional Greek Cooking Class and Organic Lunch on Poros.

The flavorful recipes served during this culinary experience provide a glimpse into the rich and diverse Greek gastronomy. From the refreshing Tzatziki to the savory Spanakopita, each dish is crafted with authentic ingredients and traditional techniques, ensuring a true taste of Greece.

Guests can savor the freshness of the Greek salad, the earthy flavors of the Beetroot dip, and the satisfying layers of the Spanakopita. This menu promises a delightful journey through the vibrant flavors of Greece, offering a memorable and educational culinary experience.

Inclusions and Logistics

For a seamless experience, travelers can anticipate a comprehensive package that includes a flavorful lunch, the assistance of a knowledgeable local guide/cook, and tips for the provided services when attending the Traditional Greek Cooking Class and Organic Lunch on Poros.

The lunch menu boasts traditional Greek dishes like Tzatziki, Greek salad, Beetroot dip, Spanakopita, Plaki (Fish or vegetable), and Bougatsa for dessert. Along With the delicious food, you will have the opportunity to learn authentic Greek cooking techniques under the guidance of a local expert.

This hands-on experience will provide insights into preparing dishes like the Greek-style baked dish with olive oil, tomatoes, and onions. Travelers can also benefit from the included tips for the guide, ensuring a rewarding and educational culinary adventure on the beautiful island of Poros.

Meeting Point and Transportation

Travelers attending the Traditional Greek Cooking Class and Organic Lunch on Poros will convene at the Odyssey Bistro in Askeli, Greece, a charming meeting point for embarking on this culinary adventure. Located in Askeli, the Odyssey Bistro offers a picturesque setting to kick off the day’s gastronomic experience.

For those considering transportation options, accessibility is varied with choices including taxis, buses, walking, cycling, or even using a scooter to reach the meeting point. The flexibility in accessibility options ensures that participants can choose the mode of transportation that best suits their preferences and needs.

Once at the Odyssey Bistro, travelers can enjoy the traditional Greek cooking class and organic lunch, ready to savor the flavors of Greece in a delightful setting.

Expectations and Accessibility

To ensure a smooth and enjoyable experience, participants can anticipate receiving a confirmation upon booking for the Traditional Greek Cooking Class and Organic Lunch on Poros.

• Expectations:
• Confirmation upon booking
• Not wheelchair accessible but stroller accessible
• Service animals allowed
• Near public transportation
• Accommodations for dietary restrictions

Participants should be aware that while the venue may not be wheelchair accessible, it does offer accessibility for strollers. Plus, service animals are welcome, and the location is conveniently situated near public transportation for easy access. The organizers are prepared to make accommodations for various dietary restrictions to ensure all guests can fully enjoy the experience.

Additional Information and Policies

Upon booking the Traditional Greek Cooking Class and Organic Lunch on Poros, guests will receive detailed information regarding the policies and additional details for the experience.

Additional Information
Maximum Capacity	10 travelers
Operated by	Odyssey Activities
Cancellation Policy	– Full refund if canceled 24 hours in advance – No refund if canceled less than 24 hours before – Changes not accepted less than 24 hours before – Minimum number of travelers required – Refund offered if the minimum isn’t met

With a maximum capacity of 10 travelers, the experience is operated by Odyssey Activities. Regarding the cancellation policy, guests can receive a full refund if they cancel 24 hours in advance. However, no refund is available for cancellations made less than 24 hours before the activity. Changes are not accepted within 24 hours of the booking, and a minimum number of travelers is required for the experience to proceed as scheduled.

Last Words

Indulge in the authentic flavors of Greece with a Traditional Greek Cooking Class and Organic Lunch on Poros.

From classic dishes like Tzatziki to hands-on cooking sessions using fresh, organic ingredients, this culinary adventure offers a feast for the senses.

With a local guide leading the way, participants can expect a memorable and educational journey into the heart of Greek gastronomy.

Don’t miss out on this immersive experience that promises to delight your taste buds and enrich your knowledge of Greek cuisine.