Traditional Greek Cooking Class @ Lefkada Micro Farm

Step into traditional Greek culinary traditions at Lefkada Micro Farm. For Kč 2,127, enjoy a 4-hour cooking class. Led by an English-speaking instructor, savor a hands-on experience that includes bread baking and vegetable harvesting. With groups limited to 10, learn about personalized attention. Wander through the farm, bake bread in a wood-burning oven, and indulge in Greek delicacies. Cancel for free up to 24 hours beforehand. Many give it a 4.8/5 rating. Dive into Greek cooking with a morning coffee session. From farm-to-table harvesting to communal dining, explore the magic of Greek cuisine. Start your journey today!

Pricing and Duration

Discover the price and duration of the Traditional Greek Cooking Class at Lefkada Micro Farm, starting from Kč 2,127 per person for a 4-hour culinary experience. Participants can enjoy Greek cuisine through a hands-on cooking class that delves into the traditional recipes of Greece.

The 4-hour class allows guests to learn the art of bread baking, harvest fresh vegetables, and prepare authentic Greek dishes like Briam, Greek Salad, and Tzatziki. The experience culminates in a shared meal in the open-air kitchen, fostering a sense of community and appreciation for farm-to-table dining.

For those seeking a unique culinary adventure, this class offers an opportunity to not only savor delicious Greek flavors but also take home new cooking skills and cherished recipes.

Instructor and Accessibility

The English instructor at the Traditional Greek Cooking Class at Lefkada Micro Farm ensures a welcoming and inclusive environment for participants, with wheelchair accessibility provided for all guests.

1. The instructor, fluent in English, creates a friendly atmosphere for all attendees.
2. Wheelchair ramps and accessible facilities are available to accommodate guests with mobility challenges.
3. The instructor encourages active participation from all attendees, regardless of their cooking experience.
4. Participants can feel comfortable asking questions and seeking assistance throughout the cooking class.

Group Size and Highlights

Limited to 10 participants, the Traditional Greek Cooking Class at Lefkada Micro Farm offers an intimate setting for a hands-on culinary experience. This small group size ensures personalized attention from the English-speaking instructor and allows for a close-knit learning environment. Participants can look forward to a guided tour of the farm, the opportunity to bake traditional Greek bread in a wood-burning oven, harvesting fresh vegetables, cooking authentic Greek dishes like Briam and Tzatziki, and enjoying a delicious lunch together.

These highlights provide a well-rounded experience, blending education with delicious flavors and a communal meal. The limited group size also fosters a sense of camaraderie among participants, making it a memorable and engaging activity for those seeking an immersive culinary adventure.

Description and Inclusions

Participants in the Traditional Greek Cooking Class at Lefkada Micro Farm can look forward to a hands-on culinary experience that immerses them in the rich flavors and traditions of Greek cuisine. The class includes:

1. Guided Tour: Explore the farm and learn about organic farming practices.

2. Bread Baking: Knead dough and bake traditional Greek bread in a wood-burning oven.

3. Vegetable Harvesting: Pick fresh vegetables from the farm to use in the cooking.

4. Cooking Greek Dishes: Prepare authentic Greek recipes like Briam, Greek Salad, and Tzatziki.

Participants will also receive cooking utensils and an apron to use during the class. This immersive experience is designed to enhance culinary skills while enjoying a farm-to-table adventure.

Cancellation Policy and Reviews

Discover what previous participants have to say about the cancellation policy and their overall experience at the Greek Cooking Class at Lefkada Micro Farm. The cancellation policy allows for free cancellation up to 24 hours in advance, providing flexibility for attendees. Reviews consistently praise the experience, with an average rating of 4.8/5 based on 12 reviews. Participants from Germany have described it as an incredible and special experience, highlighting the fantastic host, great food, and the unique opportunity to cook in a big outdoor kitchen. The overall sentiment indicates that the class is worth the price, offering relaxation, good food, and a chance to learn iconic Greek dishes in a beautiful farm setting.

Review	Origin	Rating
Incredible experience with a fantastic host	Germany	4.8/5
Relaxing hours with great food and interesting guests	Germany	4.8/5
Special experience in a big outdoor kitchen	Germany	4.8/5

Start the Day With Coffee

To kick off the culinary adventure at the Greek Cooking Class at Lefkada Micro Farm, the day starts with a delightful selection of coffee and tea. Guests are welcomed with the invigorating aroma of freshly brewed beverages to prepare them for the hands-on cooking experience ahead. Here’s what the morning coffee session entails:

1. Greek Coffee: Guests can savor the rich and strong flavors of traditional Greek coffee.

2. Herbal Tea: Those preferring a lighter option can enjoy a variety of herbal teas sourced from the farm.

3. Barista Demonstrations: Witness expert baristas crafting perfect coffee creations.

4. Coffee Pairings: Learn about the art of pairing coffee with Greek pastries for a complete sensory experience.

Harvesting Vegetables and Cooking

Set out on a farm-to-table journey by harvesting fresh vegetables and mastering the art of traditional Greek cooking at the Lefkada Micro Farm.

Participants will have the opportunity to gather organic produce directly from the farm, seeing the process of selecting the freshest ingredients for their dishes.

Under the guidance of the English-speaking instructor, attendees will learn how to prepare classic Greek recipes such as Briam, Greek Salad, and Tzatziki.

The hands-on experience of harvesting and cooking will provide insights into the traditional culinary techniques of Greek cuisine.

This interactive session not only offers a chance to connect with the food at its source but also enables individuals to appreciate the flavors of authentic Greek dishes.

Enjoying the Meal and Takeaways

As participants gather around the open-air kitchen, the enticing aromas of freshly prepared Briam, Greek Salad, and Tzatziki fill the air, setting the stage for a memorable farm-to-table dining experience at Lefkada Micro Farm.

1. Savoring the Flavors: Guests delight in the authentic taste of traditional Greek dishes made from freshly harvested ingredients.

2. Communal Dining: Sharing a meal in the open-air kitchen fosters a sense of community and connection among participants.

3. Learning and Enjoyment: The meal becomes an extension of the cooking class, where newfound skills and flavors are savored together.

4. Takeaways: Participants leave not only with full stomachs but also with new recipes, cooking techniques, and memories of a unique culinary experience.

Common questions

Can I Request Vegetarian or Vegan Options for the Cooking Class Menu?

Yes, participants can request vegetarian or vegan options for the cooking class menu. The instructors are accommodating and can adjust recipes accordingly. It’s important to inform about dietary preferences in advance for a customized farm-to-table experience.

Are Children Allowed to Participate in the Cooking Class?

Children are welcome to participate in the cooking class. The experience is family-friendly, providing a hands-on opportunity for kids to learn traditional Greek recipes, harvest vegetables, and enjoy a farm-to-table meal in a picturesque setting.

Is Transportation Provided to the Farm for the Cooking Class?

Transportation is not provided to the farm for the cooking class. Participants are responsible for their own transportation arrangements to and from Lefkada Micro Farm. It’s recommended to plan transportation in advance.

Are There Restroom Facilities Available at the Farm?

Restroom facilities are available at the farm for the convenience of guests. They are easily accessible and well-maintained, ensuring a comfortable experience during the cooking class. Participants can enjoy the day without worrying about restroom accessibility.

Can I Purchase Farm-Fresh Produce to Take Home After the Class?

Yes, participants can purchase farm-fresh produce to take home after the class. This opportunity allows for a hands-on experience with locally sourced ingredients, enhancing the farm-to-table concept and providing a memorable culinary souvenir.

Last Words

Indulge in a unique culinary experience at the Lefkada Micro Farm with a Traditional Greek Cooking Class.

From harvesting fresh vegetables to savoring delicious Greek dishes, this 4-hour hands-on class offers a personalized and interactive learning experience.

With rave reviews and a limited group size, this cooking class is perfect for couples, friends, solo travelers, and families looking to create lasting memories and learn new skills.

Don’t miss out on this farm-to-table adventure!